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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
09/10/2018 |
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Actualizado : |
09/10/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DEL CAMPO, M.; BRITO, G.; SOARES DE LIMA, J.M.; SALAVERRY, S.; CHALKLING, D. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SALAVERRY; DONALD CHALKLING. |
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Título : |
Effect of the castration method on steers performance and meat quality. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA, 2014. |
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Idioma : |
Inglés |
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Contenido : |
Five groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values. |
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Palabras claves : |
MEAT QUALITY. |
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Thesagro : |
CALIDAD DE CARNE. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/11397/1/DEL-CAMPO-2014-Effect.pdf
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Marc : |
LEADER 01584nam a2200181 a 4500
001 1059181
005 2018-10-09
008 2014 bl uuuu u01u1 u #d
100 1 $aDEL CAMPO, M.
245 $aEffect of the castration method on steers performance and meat quality.$h[electronic resource]
260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 60., 2014, Punta del Este, Uruguay. Proceedings... Montevideo: INIA$c2014
520 $aFive groups of Braford male calves (n = 10 each) were castrated at 7 months of age by either 1) Surgery plus local Anesthetic, 2) Burdizzo, 3) Rubber ring, 4) Surgery plus anti-inflammatory, or 5) Traditional surgery (without pain mitigation) to determine the effect of the castration method on calves growth and development and also on meat quality. Live weight evolution was registered each 15 days and 4 ultrasound measures were performed during the finishing period (14 months). Carcass pH, meat color and shear force were determined with 2 and 14 days of aging. No differences in growth were found between Treatments and all of them reach the slaughter point at the same time. Meat brightness (*L) and redness (*a) were lower in meat coming from animals castrated by traditional surgery when compared to those where anesthetics was used before surgery. The evaluated castration methods did not determine differences in carcass pH nor in shear force values.
650 $aCALIDAD DE CARNE
653 $aMEAT QUALITY
700 1 $aBRITO, G.
700 1 $aSOARES DE LIMA, J.M.
700 1 $aSALAVERRY, S.
700 1 $aCHALKLING, D.
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INIA Tacuarembó (TBO) |
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| Registros recuperados : 633 | |
| 522. |  | PÉREZ, O.; VIEGA, L.; GUTIÉRREZ, L.; CASTRO, M. Post-anthesis water deficit in spring wheat: effects on yield components and relative water content. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro: resúmenes; posters. La Estanzuela, Colonia, UY: INIA, 2014. p. 41.| Biblioteca(s): INIA La Estanzuela. |
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| 523. | | REIS, E.M. Potencialidade de controle de docenças de trigo e da cevada por rotaçao de culturas Revista INIA de Investigaciones Agronómicas, 1992, no. 1:2, p. 177-187 Revista INIA de Investigaciones Agronómicas; v.1 (2) Resúmenes presentados en la Serie Técnica N°11 "SIMPOSIO SUSTENTABILIDAD DE LAS ROTACIONES CULTIVO - PASTURA, 8-9 AGOSTO 1991, PAYSANDÚ, URUGUAY. Montevideo (Uruguay): INIA, 1991.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela. |
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| 526. | | AZZIMONTI, G.; DOMENIGUINI, V.; GONZALEZ, N.; GARCIA, R.; SAINT-PIERRE, C.; SINGH, P.; QUINCKE, M.; PEREYRA, S.; GERMAN, S. Three years of the Precision Wheat Phenotyping Platform for diseases in Uruguay: current status and future prospects. [Poster]. In: Proceedings of the Borlaug Global Rust Initiative Technical Workshop ,14-18 April, 2018, Marrakesh, Marruecos.| Biblioteca(s): INIA La Estanzuela. |
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| 529. | | TAVELLA, C.M. Trigo: situación general ln: 1a. Jornada de Cultivos, 1969, La Estanzuela, Colonia, Uruguay Memorias. Montevideo (Uruguay): CIAAB, 1969. p. 47-59 (CIAAB Miscelánea ; 8)| Biblioteca(s): INIA La Estanzuela. |
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| 532. | | CASTRO, M.; HOFFMAN, E.; PÉREZ, O.; VIEGA, L. Variabilidad en la respuesta al estrés hídrico de cultivares de trigo.[Presentación oral]. In: SEMINARIO INTERNACIONAL DE TRIGO, 2014, La Estanzuela, Colonia, UY. GERMÁN, S., et al. (Org.). 1914-2014, un siglo de mejoramiento de trigo en La Estanzuela: un valioso legado para el futuro. presentaciones; resúmenes. La Estanzuela, Colonia, UY: INIA, 2014.| Tipo: Presentaciones Orales |
| Biblioteca(s): INIA La Estanzuela. |
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| 533. | | CASTRO, M.; VÁZQUEZ, D.; CALISTRO, R.; MORALES, X.; JANAVEL, D.; CASTRO, B.; GARCÍA, A. Variation in wheat physiological characteristics related to yield under different nitrogen-sulfur levels: PO24. In: International Wheat Conference, 9., 2015, Sydney, AU. Program and abstracts: posters. Sidney: ICMS Australasia, 2015. p. 66.| Biblioteca(s): INIA La Estanzuela. |
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| 537. | | RUSSO, M.; ELICHALI, M.; VÁZQUEZ, D.; SUBURÚ, G.; TIHISTA, H.; GODIÑO, M. Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition. [Fortificación de harina de trigo con ácido fólico y hierro en Uruguay; implicancias en la nutrición]. Revista Chilena de Nutrición, 2014, v.41, no.4, p. 399-403. OPEN ACCESS. Este trabajo fue recibido el 19 de Marzo de 2014 y aceptado para ser publicado el 16 de septiembre de 2014| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 538. | | SILVA, P.; CALVO-SALAZAR, V.; CONDON, F.; QUINCKE, M.; PRITSCH, C.; GUTIÉRREZ, L.; CASTRO, A.; HERRERA-FOESSEL, S.; VON ZITZEWITZ, J.; GERMAN, S. Effects and interactions of genes Lr34, Lr68 and Sr2 on wheat leaf rust adult plant resistance in Uruguay Euphytica, 2015, v. 204, p. 599?608.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas. |
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| 540. | | GERMÁN, S. Royas. In: PROYECTO REGIONAL TRIGO; DÍAZ, R. (Coord.). Principales logros y avances: [países del Cono Sur]. Montevideo, UY: INIA/IICA/PROCISUR/INIA ES/CIMMYT, 2010. p. 39-42.| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela. |
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| Registros recuperados : 633 | |
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