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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
24/05/2023 |
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Actualizado : |
24/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Autor : |
MEIKLE , A.; CAVESTANY, D.; CARRIQUIRY, M.; ADRIEN, M.L.; ARTEGOITIA, V.; PEREIRA, I.; RUPRECHTER, G.; PESSINA, P.; RAMA, G.; FERNÁNDEZ, A.; BREIJO, M.; LABORDE, D.; PRITSCH, O.; RAMOS, J.M.; DE TORRES, E.; NICOLINI, P.; MENDOZA, A.; DUTOUR, J.; FAJARDO, M.; ASTESSIANO, A.L.; OLAZÁBAL, L.; MATTIAUDA, D.; CHILIBROSTE, P. |
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Afiliación : |
ANA MEIKLE, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; DANIEL CAVESTANY BOCKING, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; MARIANA CARRIQUIRY, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; MARÍA DE LOURDES ADRIEN, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; VIRGINIA ARTEGOITIA, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; ISABEL PEREIRA, Veterinario profesión liberal Uruguay; GRETEL RUPRECHTER, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; PAULA PESSINA, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; GONZALO RAMA, Instituto Pasteur, Montevideo, Uruguay; ANDREA FERNÁNDEZ, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; MARTÍN BREIJO, Universidad de la República, Facultad de Medicina, Montevideo, Uruguay; DANIEL LABORDE, Veterinario profesión liberal Uruguay; OTTO PRITSCH, Universidad de la República, Facultad de Medicina, Montevideo, Uruguay; JUAN MANUEL RAMOS, Veterinario profesión liberal Uruguay; ELENA DE TORRES, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; PAULA NICOLINI, Universidad de la República, Facultad de Veterinaria, Montevideo, Uruguay; ALEJANDRO FRANCISCO MENDOZA AGUIAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOAQUÍN DUTOUR, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; MAITE FAJARDO, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; ANA LAURA ASTESSIANO, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; LAURA OLAZÁBAL, Laboratorio Tecnológico del Uruguay; DIEGO MATTIAUDA, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay; PABLO CHILIBROSTE, Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay. |
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Título : |
Advances in knowledge of the dairy cow during the transition period in Uruguay: a multidisciplinary approach. Review. [Avances en el conocimiento de la vaca lechera durante el período de transición en Uruguay: un enfoque multidisciplinario]. [Special Issue 25 Years Agrociencia]. |
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Complemento del título : |
Animal production and pastures. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2022, vol. 26, NE2, e1110. doi: https://doi.org/10.31285/AGRO.26.1110 -- OPEN ACCESS. |
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ISSN : |
2730-5066 |
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DOI : |
10.31285/AGRO.26.1110 |
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Idioma : |
Inglés |
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Notas : |
Article history: Article originally published in: Agrociencia (Uruguay). 2013;17(1):141-152. doi: https://doi.org/10.31285/AGRO.17.528 -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ ) |
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Contenido : |
ABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drásticos para la vaca, la cual debe adaptar su metabolismo a las fuertes exigencias que le demanda la producción. Del equilibrio con que la vaca resuelva este proceso dependerá la capacidad de maximizar la producción y la calidad de la leche, de evitar enfermedades metabólicas y asegurar la siguiente preñez. La mejora nutricional, la selección genética y el manejo animal han aumentado la producción de leche en las últimas décadas, y esto se asocia a una disminución del desempeño reproductivo y al aumento de problemas sanitarios. Esta revisión resume trabajos realizados en los últimos años en Uruguay, enfatizando en el manejo diferencial de nutrientes, la respuesta en comportamiento ingestivo, los mecanismos endocrino-moleculares de la partición de nutrientes y su relación con la fertilidad en vacas lecheras. Se reportan experimentos que estudian la eficiencia productiva de diferentes biotipos lecheros y razas. Se describen trabajos en salud que identifican el período de transición como período de riesgo a enfermedades metabólicas, infecto-contagiosas y traumáticas. Se con-cluye que los estudios integrados en problemas de relevancia nacional es la respuesta necesaria a sistemas biológicos complejos como lo es la vaca lechera durante el período de transición en pastoreo. Copyright (c) 2022 Agrociencia Uruguay MenosABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drástico... Presentar Todo |
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Palabras claves : |
Dairy cows; Grazing; Pastoreo; Período transición; Transition period; Vaca lechera. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17172/1/2730-5066-1110.pdf
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Marc : |
LEADER 04666naa a2200493 a 4500
001 1064163
005 2023-05-24
008 2022 bl uuuu u00u1 u #d
022 $a2730-5066
024 7 $a10.31285/AGRO.26.1110$2DOI
100 1 $aMEIKLE , A.
245 $aAdvances in knowledge of the dairy cow during the transition period in Uruguay$ba multidisciplinary approach. Review. [Avances en el conocimiento de la vaca lechera durante el período de transición en Uruguay: un enfoque multidisciplinario]. [Special Issue 25 Years Agrociencia].$h[electronic resource]
260 $c2022
500 $aArticle history: Article originally published in: Agrociencia (Uruguay). 2013;17(1):141-152. doi: https://doi.org/10.31285/AGRO.17.528 -- License: This work is licensed under a Creative Commons Attribution 4.0 International License (https://creativecommons.org/licenses/by/4.0/ )
520 $aABSTRACT.- The transition from pregnant non lactating condition to non pregnant lactating status is a period of dramatic changes for the cow, which has to adapt its metabolism to the strong requirements for milk production. From the equilibrium that the cow resolves this period will depend the capacity to maximize milk production and quality, to evade metabolic diseases and ensure the following pregnancy. The nutritional improvement, genetic selection and animal management have increase milk production in the last decades and this is associated with a decrease in the reproductive performance and in the increase of health diseases. This review summarizes the studies performed in the last years in Uruguay, with emphasis in nutritional management, ingestive behaviour, endocrine and molecular mechanisms of nutrient partitioning and its relation with fertility in dairy cows. Studies that investigate the productive efficiency of different dairy biotypes and breeds are reported. Studies in the cow´s health that identify the transition period as a risk factor for metabolic, infections and traumatic diseases are included. We conclude that studies that integrate problems of national relevance are the appropriate methodology to investigate complex biological systems as is the dairy cow during the transition period under grazing conditions. .-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-.-. RSUMEN.- La transición del estado preñada no lactante al no preñado lactante es un período de cambios drásticos para la vaca, la cual debe adaptar su metabolismo a las fuertes exigencias que le demanda la producción. Del equilibrio con que la vaca resuelva este proceso dependerá la capacidad de maximizar la producción y la calidad de la leche, de evitar enfermedades metabólicas y asegurar la siguiente preñez. La mejora nutricional, la selección genética y el manejo animal han aumentado la producción de leche en las últimas décadas, y esto se asocia a una disminución del desempeño reproductivo y al aumento de problemas sanitarios. Esta revisión resume trabajos realizados en los últimos años en Uruguay, enfatizando en el manejo diferencial de nutrientes, la respuesta en comportamiento ingestivo, los mecanismos endocrino-moleculares de la partición de nutrientes y su relación con la fertilidad en vacas lecheras. Se reportan experimentos que estudian la eficiencia productiva de diferentes biotipos lecheros y razas. Se describen trabajos en salud que identifican el período de transición como período de riesgo a enfermedades metabólicas, infecto-contagiosas y traumáticas. Se con-cluye que los estudios integrados en problemas de relevancia nacional es la respuesta necesaria a sistemas biológicos complejos como lo es la vaca lechera durante el período de transición en pastoreo. Copyright (c) 2022 Agrociencia Uruguay
653 $aDairy cows
653 $aGrazing
653 $aPastoreo
653 $aPeríodo transición
653 $aTransition period
653 $aVaca lechera
700 1 $aCAVESTANY, D.
700 1 $aCARRIQUIRY, M.
700 1 $aADRIEN, M.L.
700 1 $aARTEGOITIA, V.
700 1 $aPEREIRA, I.
700 1 $aRUPRECHTER, G.
700 1 $aPESSINA, P.
700 1 $aRAMA, G.
700 1 $aFERNÁNDEZ, A.
700 1 $aBREIJO, M.
700 1 $aLABORDE, D.
700 1 $aPRITSCH, O.
700 1 $aRAMOS, J.M.
700 1 $aDE TORRES, E.
700 1 $aNICOLINI, P.
700 1 $aMENDOZA, A.
700 1 $aDUTOUR, J.
700 1 $aFAJARDO, M.
700 1 $aASTESSIANO, A.L.
700 1 $aOLAZÁBAL, L.
700 1 $aMATTIAUDA, D.
700 1 $aCHILIBROSTE, P.
773 $tAgrociencia Uruguay, 2022, vol. 26, NE2, e1110. doi: https://doi.org/10.31285/AGRO.26.1110 -- OPEN ACCESS.
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INIA Las Brujas (LB) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
12/03/2021 |
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Actualizado : |
03/05/2023 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BRANCHICCELA, B.; CASTELLI, L.; DIAZ, S.; INVERNIZZI, C; MENDOZA, Y.; SANTOS, E.; SILVA, C.; ZUNINO, P.; ANTUNEZ, K, |
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Afiliación : |
MARIA BELEN BRANCHICCELA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LORELEY CASTELLI, Departamento de Microbiologia, Instituto de Investigaciones Biologicas Clemente Estable, Montevideo, Uruguay.; SEBASTIAN CARLO DIAZ CETTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CIRO INVERNIZZI, Seccion Etologia, Facultad de Ciencias, Universidad de la Republica, Montevideo, Uruguay.; YAMANDU MENDOZA SPINA, Seccion Etologia, Facultad de Ciencias, Universidad de la Republica, Montevideo, Uruguay.; ESTELA SANTOS, Seccion Etologia, Facultad de Ciencias, Universidad de la Republica, Montevideo, Uruguay.; CARLOS JAVIER SILVA VILA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ZUNINO, Departamento de Microbiologia, Instituto de Investigaciones Biologicas Clemente Estable, Montevideo, Uruguay.; KARINA ANTUNEZ, Departamento de Microbiologia, Instituto de Investigaciones Biologicas Clemente Estable, Montevideo, Uruguay. |
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Título : |
Can pollen supplementation mitigate the impact of nutritional stress on honey bee colonies? |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
Journal of Apicultural Research, 2023, Volume 62, Issue 2, pp. 294-302. Doi: https://doi.org/10.1080/00218839.2021.1888537 |
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DOI : |
10.1080/00218839.2021.1888537 |
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Idioma : |
Inglés |
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Notas : |
Article history:Received 27 May 2020/ Accepted 08 Dec 2020/ Published online: 11 Mar 2021.Corresponding author. Email: bbranchiccela@inia.org.uy. This work was supported by the University of the Republic,Uruguay; under grant CSIC C624 and the National Agency of Innovation and Research (ANII); under grant ANII_POS_NAC_2014_1_102247. |
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Contenido : |
Abstract:
One of the main driving forces of the Apis mellifera colony losses reported worldwide is the nutritional stress associated with monoculture areas. We previously demonstrated under field conditions that nutritional stress that occurred during the fall impacts honey bee colony strength and health in the short and long-term. Pollen supplementation to colonies during a nutritionally stressful period increased adult and brood populations and decreased the infection level of Nosema ceranae. When brood production continues in the winter season, pollen supplementation during this period could be another strategy to help colonies recover from the negative impact of the nutritional stress that occurred in the fall. Thus, in this study, we analyzed if supplementing colonies with polyfloral pollen in winter could be a useful strategy to mitigate fall nutritional stress. Firstly, colonies were exposed to a natural nutritional stress scenario. Secondly, they were relocated and divided into two experimental groups: one group was supplemented with polyfloral pollen, while the other remained as a control. The strength and health of the colonies were analyzed. Pollen supplementation increased adults and brood populations in the coldest months and it did not affect the infection level of Nosema spp. or RNA viruses. These results suggest that the negative impact of nutritional stress during the fall is difficult to mitigate during the winter. |
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Palabras claves : |
BEE HEALTH; NUTRITIONAL STRESS; POLLEN SUPPLEMENTATION. |
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Thesagro : |
ABEJAS; APIS MELLIFERA; POLEN. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02717naa a2200313 a 4500
001 1061827
005 2023-05-03
008 2023 bl uuuu u00u1 u #d
024 7 $a10.1080/00218839.2021.1888537$2DOI
100 1 $aBRANCHICCELA, B.
245 $aCan pollen supplementation mitigate the impact of nutritional stress on honey bee colonies?$h[electronic resource]
260 $c2023
500 $aArticle history:Received 27 May 2020/ Accepted 08 Dec 2020/ Published online: 11 Mar 2021.Corresponding author. Email: bbranchiccela@inia.org.uy. This work was supported by the University of the Republic,Uruguay; under grant CSIC C624 and the National Agency of Innovation and Research (ANII); under grant ANII_POS_NAC_2014_1_102247.
520 $aAbstract: One of the main driving forces of the Apis mellifera colony losses reported worldwide is the nutritional stress associated with monoculture areas. We previously demonstrated under field conditions that nutritional stress that occurred during the fall impacts honey bee colony strength and health in the short and long-term. Pollen supplementation to colonies during a nutritionally stressful period increased adult and brood populations and decreased the infection level of Nosema ceranae. When brood production continues in the winter season, pollen supplementation during this period could be another strategy to help colonies recover from the negative impact of the nutritional stress that occurred in the fall. Thus, in this study, we analyzed if supplementing colonies with polyfloral pollen in winter could be a useful strategy to mitigate fall nutritional stress. Firstly, colonies were exposed to a natural nutritional stress scenario. Secondly, they were relocated and divided into two experimental groups: one group was supplemented with polyfloral pollen, while the other remained as a control. The strength and health of the colonies were analyzed. Pollen supplementation increased adults and brood populations in the coldest months and it did not affect the infection level of Nosema spp. or RNA viruses. These results suggest that the negative impact of nutritional stress during the fall is difficult to mitigate during the winter.
650 $aABEJAS
650 $aAPIS MELLIFERA
650 $aPOLEN
653 $aBEE HEALTH
653 $aNUTRITIONAL STRESS
653 $aPOLLEN SUPPLEMENTATION
700 1 $aCASTELLI, L.
700 1 $aDIAZ, S.
700 1 $aINVERNIZZI, C
700 1 $aMENDOZA, Y.
700 1 $aSANTOS, E.
700 1 $aSILVA, C.
700 1 $aZUNINO, P.
700 1 $aANTUNEZ, K,
773 $tJournal of Apicultural Research, 2023, Volume 62, Issue 2, pp. 294-302. Doi: https://doi.org/10.1080/00218839.2021.1888537
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