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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
13/09/2016 |
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Actualizado : |
17/04/2017 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. |
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Afiliación : |
MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIELA CORREA; AUGUSTO BORCA, National Meat Institute, Uruguay.; GUSTAVO TOYOS, National Meat Institute, Uruguay.; FRANCISCO ALBIN, National Meat Institute, Uruguay.; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICARDO ROBAINA, National Meat Institute, Uruguay. |
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Título : |
Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand. |
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Idioma : |
Inglés |
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Contenido : |
The Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities. |
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Palabras claves : |
CARCASS; MEAT GRADE; SURVEYS. |
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Thesagro : |
CALIDAD DE LA CARNE; CARNE; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6004/1/DEL-CAMPO-2016.pdf
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Marc : |
LEADER 02101nam a2200265 a 4500
001 1055621
005 2017-04-17
008 2016 bl uuuu u01u1 u #d
100 1 $aDEL CAMPO, M.
245 $aUruguayan National Beef Quality Audit-2013$bA Survey of beef industry related to quality and value of cattle.$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.$c2016
520 $aThe Uruguayan Beef Quality Audit evaluates the industry efforts to improve beef quality every 5 years. The third was held between April and December 2013 in 10 packing plants, assesing breed-type, brands, horn and mud/manure, bruises, offal and carcass condemnation and carcass quality. Breed-types were mainly Hereford [39.4%), British crosses (17.8%) and Aberdeen Angus (25.6%). Most cattle had no mud/manure on their hides (87.1%). Only 70.9% of the cattle had horns but 71% of carcasses were bruised, and Type 2 doubled the incidence registered in 2007 (28 vs 14%). Sex-classes were: steer (61%), heifer (6%) and cow (33%). Considering only steers, permanent incisor number distribution were zero: 2.7%, two: 15.5%), four: 21.4% and more than four: 60.4%. Hot carcass weight was 255 kg in average and fat thickness 0.93 cm. Dark-cutters were 9% showing a slight improvement (11% in 2007). Overall maturities were mainly A (45.8%) and B (29.9%). Marbling score was mainly Slight (49%) and most of the steers were in Standard (34.7%) and Select (23.3%) USDA quality grade. This information helps the Uruguayan beef industry to assesses progress on different production issues that affect beef consumer demands, to promote and priorize future training and research activities.
650 $aCALIDAD DE LA CARNE
650 $aCARNE
650 $aURUGUAY
653 $aCARCASS
653 $aMEAT GRADE
653 $aSURVEYS
700 1 $aBRITO, G.
700 1 $aCORREA, D.
700 1 $aBORCA, A.
700 1 $aTOYOS, G.
700 1 $aALBIN, F.
700 1 $aSAN JULIÁN, R.
700 1 $aROBAINA, R.
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Registro original : |
INIA Tacuarembó (TBO) |
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| Registros recuperados : 30 | |
| 21. |  | DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
|    |
| 22. | | DEL CAMPO, M.; BRITO, G.; CORREA, D.; BORCA, A.; TOYOS, G.; ALBIN, F.; SAN JULIÁN, R.; ROBAINA, R. Uruguayan National Beef Quality Audit-2013: A Survey of beef industry related to quality and value of cattle. [Poster]. In: International Congress of Meat Science and Technology, Meat for Global Sustainability, 62., 14-19th August 2016, Bangkok, Thailand.| Biblioteca(s): INIA Tacuarembó. |
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| 23. | | MONTOSSI, F.; DIGHIERO, A.; DE BARBIERI, I.; NOLLA, M.; SAN JULIAN, R.; BRITO, G.; MEDEROS, A.; LUZARDO, S.; CASTRO, L.; ROBAINA, R. Producción de carne ovina de calidad del Uruguay: una alternativa rentable y una apuesta para el futuro. In: Seminario Producción Ovina, 2004, Paysandú, Uruguay p. 62-84| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 24. | | LUZARDO, S.; SAN JULIÁN, R.; CORREA, D.; DEL CAMPO, M.; BRITO, G.; BANCHERO, G.; MONTOSSI, F.; BORCA, A.; TOYOS, G.; ALBIN, F.; ROBAINA, R. Phase II of the uruguayan lamb meat quality audit: harvest floor and chilling room assesments. [Resumen]. ln: International Congress of Meat Science and Technology to be held in Cork, 63., Ireland, 13th-18th August, 2017| Tipo: Abstracts/Resúmenes |
| Biblioteca(s): INIA Tacuarembó. |
|  |
| 25. | | MONTOSSI, F.; SAN JULIÁN, R.; BRITO, G.; VAZ MARTINS, D.; LUZARDO, S.; DEL CAMPO, M.; FERNANDEZ, E.; HELGUERA, L.; LA MANNA, A.; DE BARBIERI, I.; NOLLA, M.; MESSA, A.; VON ACHENBACH, A.; CASTRO, L.; ROBAINA, R. Conociendo la aceptación de nuestras carnes ovinas y bovinas en Europa Revista INIA, 2005, no. 5, p. 47-48| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 26. | | MONTOSSI, F.; SAN JULIAN, R.; BRITO, G.; DE LOS CAMPOS, G.; GANZABAL, A.; DIGHIERO, A.; DE BARBIERI, I.; CASTRO, L.; ROBAINA, R.; PIGURINA, G.; DE MATTOS, D.; NOLLA, M. Producción de carne ovina de calidad con la Raza Corriedale: Recientes avances y desafíos de la innovación tecnológica en el contexo de la cadena cárnica ovina del Urguay. ln: CONGRESO MUNDIAL CORRIEDALE, 12, 2003, SET 1-10: MONTEVIDEO, URUGUAY. Montevideo (Uruguay): INIA; SUL; Sociedad Criadores de Corriedale, 2003. p. 74-90 Instituto Nacional de Investigación Agropecuaria, Uruguay; Sociedad Criadores de Corriedale; Secretariado Uruguayo de la Lana| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 27. | | MONTOSSI, F.; SAN JULIÁN, R.; BANCHERO, G.; GANZÁBAL, A.; RISSO, D.; DE BARBIERI, I.; DIGHIERO, A.; DE MATTOS, D.; DE LOS CAMPOS, G.; MEDEROS, A.; CASTRO, L.E.; ROBAINA, R.; ABRAHAM, D. Sistemas de engorde y calidad de canales para corderos pesados en el Uruguay. ln: Instituto Nacional de Investigación Agropecuaria, Uruguay (INIA); Instituto Nacional de Carnes, Uruguay (INAC). Investigación aplicada a la cadena agroindustrial cárnica, avances obtenidos: carne ovina de calidad (1998 - 2001). La Estanzuela, Colonia (Uruguay): INIA La Estanzuela, 2001. p. 59-67, anexo p. 1-20 (INIA Serie Actividades de Difusión ; 253)| Biblioteca(s): INIA Las Brujas. |
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| 28. | | MONTOSSI, F.; SAN JULIÁN, R.; BANCHERO, G.; GANZABAL, A.; RISSO, D.; DE BARBIERI, I.; DIGHIERO, A.; DE MATTOS, D.; DE LOS CAMPOS, G.; MEDEROS, A.; CASTRO, L.; ROBAINA, R.; ABRAHAM, D. Sistemas de engorde y calidad de canales para corderos pesados en el Uruguay ln: MONTOSSI, F. (Ed.) Investigación aplicada a la cadena agroindustrial cárnica: avances obtenidos: carne ovina de calidad (1998-2001). Montevideo (Uruguay): INIA, 2002. p. 59-83 (INIA Serie Técnica ; 126)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 29. | | MONTOSSI, F.; NOLLA, M.; DIGHIERO, A.; DE BARBIERI, I.; SAN JULIAN, R.; GANZABAL, A.; BRITO, G.; DE MATTOS, D.; DE LOS CAMPOS, G.; CASTRO, L.; PIGURINA, G.; ROBAINA, R. Recientes avances y desafíos de la innovación tecnológica en Uruguay. Idia XXI: revista de información sobre investigación y desarrollo agropecuario, 2004, v. 4, no. 7, p. 189-192.| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Tacuarembó. |
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| 30. | | MONTOSSI, F.; NOLLA, M.; DIGHIERO, A.; DE BARBIERI, I.; SAN JULIAN, R.; GANZABAL, A.; BRITO, G.; DE MATTOS, D.; DE LOS CAMPOS, G.; CASTRO, L.; PIGURINA, G.; ROBAINA, R. Potencial de producción de carne ovina de calidad en el Uruguay. Idia XXI: revista de información sobre investigación y desarrollo agropecuario, 2004, v. 4, no. 7, p. 185-188| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 30 | |
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