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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
12/04/2016 |
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Actualizado : |
05/06/2017 |
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Tipo de producción científica : |
Poster |
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Autor : |
LUZARDO, S.; MONTOSSI, F.; SAN JULIÁN, R.; CUADRO, R.; BRITO, G.; RISSO, D. |
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Afiliación : |
SANTIAGO FELIPE LUZARDO VILLAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO WALTER BRITO DIAZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effect of grazing system with different forage and supplementation allowances on Hereford steers performance and meat quality in Uruguay. [Poster] + [Resumen]. |
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Fecha de publicación : |
2008 |
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Fuente / Imprenta : |
In: International Congress of Meat Science and Technology (ICoMST), 54o., Cape Town, Sudáfrica, 2008. |
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Idioma : |
Inglés |
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Contenido : |
Uruguayan meat production systems are based mainly on grazing pastures. More intensive systems have been growing by adding concentrate to grazing animals to improve performance and beef carcass and meat quality. Thirty two Hereford steers of 20 months of age, were randomly assigned to 4 treatments as a result of combining 2 levels of forage allowance (LFA: 2% and 4% of live weight LW) and supplementation (S: 0.8 and 1.6 % of ground sorghum), where: T1 = 4 % LFA + 0 % S; T2 = 2 % LFA + 0 % S; T3 = 2 % LFA + 0.8 % S and T4 = 2 % LFA + 1.6 % S. Steers from T1 and T4 produced heavier carcasses (HCW) and higher back fat thickness (BFT). When HCW is adjusted by final live weight (FLW) the differences disappeared, showing that differences were due basically for different final weight. Same tendency was observed for the weight of the most valuable meat cuts. Treatments did no affect (P>0.05) ultimate pH, intramuscular fat, meat color at 48 hours after slaughter, tenderness of meat aged for 7 and 20 days. No treatment differences on PUFA concentration and PUFA/SFA and n6/n3 ratio were found. However, meat of T4 animals presented the higher concentration of MUFA, particularly oleic fatty acid. Meat of treatments based only on pasture (T1 and T2) presented the higher concentration of linolenic and stearic fatty acids. Meat produced on grass-fed or combined with low supplement levels, could promote human health. |
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Palabras claves : |
MEAT QUALITY; STOCKING RATE. |
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Thesagro : |
CALIDAD DE CARNE; CARNE; SUPLEMENTACION; URUGUAY. |
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Asunto categoría : |
L01 Ganadería |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/5663/1/Poster-ICoMST-08-SL.PDF
http://www.ainfo.inia.uy/digital/bitstream/item/6811/1/eFFECT-2008.pdf
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Marc : |
LEADER 02216nam a2200241 a 4500
001 1054653
005 2017-06-05
008 2008 bl uuuu u00u1 u #d
100 1 $aLUZARDO, S.
245 $aEffect of grazing system with different forage and supplementation allowances on Hereford steers performance and meat quality in Uruguay. [Poster] + [Resumen].$h[electronic resource]
260 $aIn: International Congress of Meat Science and Technology (ICoMST), 54o., Cape Town, Sudáfrica$c2008
520 $aUruguayan meat production systems are based mainly on grazing pastures. More intensive systems have been growing by adding concentrate to grazing animals to improve performance and beef carcass and meat quality. Thirty two Hereford steers of 20 months of age, were randomly assigned to 4 treatments as a result of combining 2 levels of forage allowance (LFA: 2% and 4% of live weight LW) and supplementation (S: 0.8 and 1.6 % of ground sorghum), where: T1 = 4 % LFA + 0 % S; T2 = 2 % LFA + 0 % S; T3 = 2 % LFA + 0.8 % S and T4 = 2 % LFA + 1.6 % S. Steers from T1 and T4 produced heavier carcasses (HCW) and higher back fat thickness (BFT). When HCW is adjusted by final live weight (FLW) the differences disappeared, showing that differences were due basically for different final weight. Same tendency was observed for the weight of the most valuable meat cuts. Treatments did no affect (P>0.05) ultimate pH, intramuscular fat, meat color at 48 hours after slaughter, tenderness of meat aged for 7 and 20 days. No treatment differences on PUFA concentration and PUFA/SFA and n6/n3 ratio were found. However, meat of T4 animals presented the higher concentration of MUFA, particularly oleic fatty acid. Meat of treatments based only on pasture (T1 and T2) presented the higher concentration of linolenic and stearic fatty acids. Meat produced on grass-fed or combined with low supplement levels, could promote human health.
650 $aCALIDAD DE CARNE
650 $aCARNE
650 $aSUPLEMENTACION
650 $aURUGUAY
653 $aMEAT QUALITY
653 $aSTOCKING RATE
700 1 $aMONTOSSI, F.
700 1 $aSAN JULIÁN, R.
700 1 $aCUADRO, R.
700 1 $aBRITO, G.
700 1 $aRISSO, D.
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Registro original : |
INIA Tacuarembó (TBO) |
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| Registros recuperados : 200 | |
| 1. |  | RISSO, D. Consideraciones sobre uso del nitrógeno en pasturas In: MORON, A.; RISSO, D. (Coords.). Nitrógeno en pasturas Seminario de Actualización Técnica INIA La Estanzuela, 13 octubre de 1994. Montevideo (Uruguay): INIA, 1994. p. 63-64 (INIA Serie Técnica ; 51)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 2. | | RISSO, D. Caracterización del Uruguay y de los problemas relevantes de su ganadería vacuna ln: Puignau, J.P. (ed.). Evaluación y elección de biotipos de acuerdo a los sistemas de producción. Montevideo (Uruguay): IICA-PROCISUR, 1993. p63-69 (IICA-PROCISUR. Diálogo, 35) Contiene : trabajos presentados en Reunión sobre biotipos de ganado bovino de carne en función de los sistemas de producción, 1988 Ago 22-26 : Balcarce y Reunión sobre evaluación de distintos biotipos con énfasis en ganado Cebú y sus...| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 7. | | RISSO, D. Pasturas implantadas (Seminario 1990). ln: Seminario Técnico de Producción Ovina, 3., 1990, Paysandú, Uruguay. [Memorias]. Montevideo: S.U.L., 1990. p. 239-250| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Tacuarembó. |
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| 9. | | RISSO, D. Producción de carne sobre pasturas In: VAZ MARTINS, D. (Ed.). Suplementación estratégica para el engorde de ganado Montevideo (Uruguay): INIA, 1997. p. 1-6 (INIA Serie Técnica ; 83)| Tipo: Capítulo en Libro Técnico-Científico |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 14. | | RISSO, D. Utilización de pasturas para engorde, ln: Jornada técnica sobre suplementación estratégica para engorde de ganado La Estanzuela, Colonia (Uruguay): INIA, 1996. p. 7-14. (INIA Serie Actividades de Difusión ; 96).| Biblioteca(s): INIA La Estanzuela. |
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| 18. | | RISSO, D.; ZARZA, A. Mejoramiento de campos en suelos sobre Cristalino. ln: INIA Tacuarembó. UTU. Escuela Agraria La Carolina. Jornada, 15 de setiembre, Escuela Agraria La Carolina, 1994. Mejoramiento de campo en Cristalino. Tacuarembó (Uruguay): INIA, UTU La Carolina, 1994. p. 2-13 (INIA Serie Actividades de Difusión ; 29)| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 200 | |
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