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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
22/10/2015 |
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Actualizado : |
28/10/2016 |
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Autor : |
RATTRAY, P.V.; BROOKES, I.M.; NICOL, A.M. (Ed.). |
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Título : |
Pasture and supplements for grazing animals. |
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Fecha de publicación : |
2007 |
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Fuente / Imprenta : |
Hamilton, New Zealand: New Zealand Society of Animal Production. |
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Páginas : |
309 p. |
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Serie : |
(Occasional Publication; 14) |
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Idioma : |
Inglés |
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Contenido : |
An up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed.
Table of contents:
Ch 1. Pasture and Supplement Resources.
I. Valentine and P.D. Kemp.
Ch 2. Growth of Pastures and Supplementary Crops.
D.J. Moot, C. Matthew and P.D. Kemp.
Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems.
D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott.
Ch 4. Principles of Feeding Value.
G.C. Waghorn, J.L. Burke and E.S. Kolver.
Ch 5. Control of Grazing Intake.
G.P. Cosgrove and G.R. Edwards.
Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms.
A.J. Litherland and M.G. Lambert.
Ch 7. Types of Supplements: Their Nutritive Value and Use.
J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst.
Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture.
D.A. Clark and S.L. Woodward.
Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops.
W.W. Nichol.
Ch 10. The Metabolisable Energy Requirements of Grazing Livestock.
A.M. Nicol and I.M. Brookes.
Ch 11. The Protein Requirements of Grazing Livestock.
I.M. Brookes and A.M. Nicol.
Ch 12. Principles of Feed Planning and Management.
R.W. Webby and A.C. Bywater.
Ch 13. Pastures and Supplements in Dairy Production Systems.
C.W. Holmes and J.R. Roche.
Ch 14. Pastures and Supplements in Beef Production Systems.
S.T. Morris.
Ch 15. Pastures and Supplements in Sheep Production Systems.
P.R. Kenyon and R.W. Webby.
Ch 16. Pastures and Supplements in Deer Production Systems.
S.O. Hoskin and W.M Griffiths.
Ch 17. Impact of Pasture and Supplement Feeding on the Environment.
K.C. Cameron, M. Hedley, H. Clark and H.J. Di. MenosAn up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed.
Table of contents:
Ch 1. Pasture and Supplement Resources.
I. Valentine and P.D. Kemp.
Ch 2. Growth of Pastures and Supplementary Crops.
D.J. Moot, C. Matthew and P.D. Kemp.
Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems.
D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott.
Ch 4. Principles of Feeding Value.
G.C. Waghorn, J.L. Burke and E.S. Kolver.
Ch 5. Control of Grazing Intake.
G.P. Cosgrove and G.R. Edwards.
Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms.
A.J. Litherland and M.G. Lambert.
Ch 7. Types of Supplements: Their Nutritive Value and Use.
J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst.
Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Gra... Presentar Todo |
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Thesagro : |
ASIGNACION DE FORRAJES; IMPACTO AMBIENTAL; NUTRICIÓN ANIMAL; OVINOS; PASTURAS; PIENSOS; SUPLEMENTACION; VACAS. |
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Asunto categoría : |
L02 Alimentación animal |
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Marc : |
LEADER 02997nam a2200229 a 4500
001 1053673
005 2016-10-28
008 2007 bl uuuu u00u1 u #d
100 1 $aRATTRAY, P.V.; BROOKES, I.M.; NICOL, A.M.
245 $aPasture and supplements for grazing animals.
260 $aHamilton, New Zealand: New Zealand Society of Animal Production.$c2007
300 $a309 p.
490 $a(Occasional Publication; 14)
520 $aAn up-to-date review of the pasture and supplementary feed resources available to the New Zealand pastoral livestock industry, and the energy and protein requirements of these livestock. The interactions between animals and their feed resources ultimately determine both the quantity and quality of the feed consumed and thus the level of animal production. An understanding of this area is key to the successful allocation of feed resources. Although the principles discussed in the early chapters are common to all grazing animals, certain aspects of their application are species or system specific, and chapters address these issues. The environmental impact of grazing pastures and supplementing grazing animals is also addressed. Table of contents: Ch 1. Pasture and Supplement Resources. I. Valentine and P.D. Kemp. Ch 2. Growth of Pastures and Supplementary Crops. D.J. Moot, C. Matthew and P.D. Kemp. Ch 3. Husbandry and Role of Pastures and Forage Crops in Grazing Systems. D.J. Moot, C. Matthew, P.D. Kemp and W.R. Scott. Ch 4. Principles of Feeding Value. G.C. Waghorn, J.L. Burke and E.S. Kolver. Ch 5. Control of Grazing Intake. G.P. Cosgrove and G.R. Edwards. Ch 6. Factors Affecting Quality of Pastures and Supplements Produced on Farms. A.J. Litherland and M.G. Lambert. Ch 7. Types of Supplements: Their Nutritive Value and Use. J. M. de Ruiter, D.E. Dalley, T.P. Hughes, T.J. Fraser and R.J. Dewhurst. Ch 8. Supplementation of Dairy Cows, Beef Cattle and Sheep Grazing Pasture. D.A. Clark and S.L. Woodward. Ch 9. Nutritional Disorders Caused by Consumption of Pasture and Fodder Crops. W.W. Nichol. Ch 10. The Metabolisable Energy Requirements of Grazing Livestock. A.M. Nicol and I.M. Brookes. Ch 11. The Protein Requirements of Grazing Livestock. I.M. Brookes and A.M. Nicol. Ch 12. Principles of Feed Planning and Management. R.W. Webby and A.C. Bywater. Ch 13. Pastures and Supplements in Dairy Production Systems. C.W. Holmes and J.R. Roche. Ch 14. Pastures and Supplements in Beef Production Systems. S.T. Morris. Ch 15. Pastures and Supplements in Sheep Production Systems. P.R. Kenyon and R.W. Webby. Ch 16. Pastures and Supplements in Deer Production Systems. S.O. Hoskin and W.M Griffiths. Ch 17. Impact of Pasture and Supplement Feeding on the Environment. K.C. Cameron, M. Hedley, H. Clark and H.J. Di.
650 $aASIGNACION DE FORRAJES
650 $aIMPACTO AMBIENTAL
650 $aNUTRICIÓN ANIMAL
650 $aOVINOS
650 $aPASTURAS
650 $aPIENSOS
650 $aSUPLEMENTACION
650 $aVACAS
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
31/03/2021 |
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Actualizado : |
31/03/2021 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
AGUILAR, I.; MISZTAL, I.; TSURUTA, S.; LEGARRA, A.; WANG, H. |
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Afiliación : |
IGNACIO AGUILAR GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; IGNACY MISZTAL, University of Georgia, Athens, USA; SHOGO TSURUTA, University of Georgia, Athens, USA; ANDRÉS LEGARRA, INRA, France; HUIYU WANG, Genus Plc, Hendersonville, TN, USA. |
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Título : |
PREGSF90 - POSTGSF90: Computational tools for the implementation of single-step genomic selection and genome-wide association with ungenotyped individuals in BLUPF90 programs. |
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Complemento del título : |
Volume Methods and Tools: Statistical and genomic tools for mapping QTL and genes (Posters), 680. |
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Fecha de publicación : |
2014 |
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Fuente / Imprenta : |
In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 10., Vancouver, BC, Canada, August 17-22, 2014. p.680. |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Single step genomic methodology provides a unified framework to integrate phenotypic, pedigree and genomic information in prediction of breeding values for all individuals and in estimation of marker effects. Computational tools for the implementation of the single-step methodology are presented. Methodology, quality control of samples and different options to create genomic relationship matrices are discussed. Computing time for construction and inversion of genomic relationship matrices and large-scale genome-wide association study for heat tolerance in milk yield are presented. |
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Palabras claves : |
Genome-wide association; Genomic relationship matrix; Genomic selection; SsGBLUP. |
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Asunto categoría : |
L10 Genética y mejoramiento animal |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15445/1/Aguilar-et-al.-2014.-WCGALP.pdf
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Marc : |
LEADER 01390nam a2200205 a 4500
001 1061921
005 2021-03-31
008 2014 bl uuuu u01u1 u #d
100 1 $aAGUILAR, I.
245 $aPREGSF90 - POSTGSF90$bComputational tools for the implementation of single-step genomic selection and genome-wide association with ungenotyped individuals in BLUPF90 programs.$h[electronic resource]
260 $aIn: Proceedings of the World Congress on Genetics Applied to Livestock Production, 10., Vancouver, BC, Canada, August 17-22, 2014. p.680.$c2014
520 $aABSTRACT. Single step genomic methodology provides a unified framework to integrate phenotypic, pedigree and genomic information in prediction of breeding values for all individuals and in estimation of marker effects. Computational tools for the implementation of the single-step methodology are presented. Methodology, quality control of samples and different options to create genomic relationship matrices are discussed. Computing time for construction and inversion of genomic relationship matrices and large-scale genome-wide association study for heat tolerance in milk yield are presented.
653 $aGenome-wide association
653 $aGenomic relationship matrix
653 $aGenomic selection
653 $aSsGBLUP
700 1 $aMISZTAL, I.
700 1 $aTSURUTA, S.
700 1 $aLEGARRA, A.
700 1 $aWANG, H.
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