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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
14/10/2019 |
Tipo de producción científica : |
Boletín de Divulgación |
Autor : |
PITTALUGA, O.; MAS, C.; FERREIRA, G.; MEDEROS, A.; ORDEIX, M.; DE MATTOS, D.; RISSO, D.; PIGURINA, G.; REVELLO, H.; CASTRILLEJO, A.; ARMENTANO, J.; SECCO, M.; TELLERÍA, R.; LEITES, J.M. |
Afiliación : |
OSCAR ALBERTO PITTALUGA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS JAIME MAS TEJERO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO ALVARO FERREIRA DE MATTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; AMERICA ESTHER MEDEROS SILVEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. ORDEIX, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DANIEL DE MATTOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO PIGURINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; H. REVELLO, Frigorífico PUL S.A.; A. CASTRILLEJO, Frigorífico PUL S.A.; J. ARMENTANO, Frigorífico PUL S.A.; M. SECCO, Frigorífico Tacuarembó S.A.; R. TELLERÍA, Frigorífico Tacuarembó S.A.; J.M. LEITES, Frigorífico Tacuarembó S.A. |
Título : |
Pautas para la producción de carne ecológica |
Fecha de publicación : |
2001 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2001. |
Páginas : |
26 p. |
Serie : |
(Boletín de Divulgación ; 79) |
ISBN : |
9974-38-137-1 |
ISSN : |
1510-7396 |
Idioma : |
Español |
Notas : |
Pautas para productores basadas en los Reglamentos 2092/91 y 1804/1999 del Consejo de la Unión Europea y en los estándares básicos de la Federación Internacional de Movimientos para la Producción Ecológica (IFOAM) y de Skal sobre Agricultura Ecológica. |
Palabras claves : |
PRODUCCIÓN ECOLÓGICA. |
Thesagro : |
ALIMENTACIÓN DE LOS ANIMALES; BIENESTAR ANIMAL; CARNE; CERTIFICACION; INDUSTRIA DE LA CARNE; PRODUCCION ANIMAL; PRODUCCION DE CARNE. |
Asunto categoría : |
-- L01 Ganadería |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2778/1/111219240807161126.pdf
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Marc : |
LEADER 01312nam a2200409 a 4500 001 1002841 005 2019-10-14 008 2001 bl uuuu u00u1 u #d 020 $a9974-38-137-1 022 $a1510-7396 100 1 $aPITTALUGA, O. 245 $aPautas para la producción de carne ecológica 260 $aMontevideo (Uruguay): INIA$c2001 300 $a26 p. 490 $a(Boletín de Divulgación ; 79) 500 $aPautas para productores basadas en los Reglamentos 2092/91 y 1804/1999 del Consejo de la Unión Europea y en los estándares básicos de la Federación Internacional de Movimientos para la Producción Ecológica (IFOAM) y de Skal sobre Agricultura Ecológica. 650 $aALIMENTACIÓN DE LOS ANIMALES 650 $aBIENESTAR ANIMAL 650 $aCARNE 650 $aCERTIFICACION 650 $aINDUSTRIA DE LA CARNE 650 $aPRODUCCION ANIMAL 650 $aPRODUCCION DE CARNE 653 $aPRODUCCIÓN ECOLÓGICA 700 1 $aMAS, C. 700 1 $aFERREIRA, G. 700 1 $aMEDEROS, A. 700 1 $aORDEIX, M. 700 1 $aDE MATTOS, D. 700 1 $aRISSO, D. 700 1 $aPIGURINA, G. 700 1 $aREVELLO, H. 700 1 $aCASTRILLEJO, A. 700 1 $aARMENTANO, J. 700 1 $aSECCO, M. 700 1 $aTELLERÍA, R. 700 1 $aLEITES, J.M.
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Registro original : |
INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
09/11/2017 |
Actualizado : |
12/12/2018 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
CÉSPEDES-LEÓN, C.; BALZARINI, M.; ZOPPOLO, R.; ZARZA, H.; RODRÍGUEZ, E.M.; GRANVAL, N.I.; AMADO, I. |
Afiliación : |
CECILIA CÉSPEDES-LEÓN, INIA CL (Instituto de Investigaciones Agropecuarias de Chile); MÓNICA GRACIELA BALZARINI, Universidad Nacional de Córdoba, CONICET, Argentina; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HUGO ALBERTO ZARZA, Instituto Paraguayo de Tecnología Agropecuaria, Paraguay; ELSA MIRTA MARGARITA RODRÍGUEZ, Universidad Nacional de Mar del Plata, Argentina; NÉLIDA ISABEL GRANVAL, Instituto Nacional de Tecnología Agropecuaria, Argentina; IVÁN AMADO TORRICO, Instituto Nacional de Innovación Agropecuaria y Forestal, Plurinational State of Bolivia. |
Título : |
Successful organic production practices in the Southern Cone. |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Sustainable Agriculture Research, 2017, v.6 (3): 26-34. |
ISSN : |
1927-050X (Print) // 1927-0518 (Online) |
DOI : |
10.5539/sar.v6n3p26 |
Idioma : |
Inglés |
Notas : |
Article history: Received: April 3, 2017; Accepted: May 13, 2017; Online Published: June 1, 2017. |
Contenido : |
ABSTRACT.
The growth of demand of organic products has increased the interest of growers all around the World. To reach a sustainable organic production system, growers have to go through a long and difficult process. Eighty-one successful organic production systems in the Southern Cone of America were evaluated regarding management practices, such as disease control, soil fertility, and biodiversity management. The aim of the study was to determine associations between production techniques, farmer training, experience in organic agriculture, yields obtained, and the contribution of organic production to the profitability of farmers. A multivariate analysis was performed to characterize the variability between systems, correlate the management variables and explain economic sustainability. The economic sustainability of farmers was highly correlated with self-production of fungicides and insecticides, use of permitted commercial fertilizers, organic matter application, the use of natural enemies, commercially permitted fungicides and insecticides and the implementation of preventive practices for disease management. Pest monitoring correlated significantly with farmer training and sustainable practices implementation. Farmer?s perception on the importance of crop diversity in organic production correlated with the importance of external inputs independence, green manure, cover crop, and the experience of farmers in organic production. Farmers who implemented more management practices had yield losses below 20% of total production and a gross margin of organic farming of more than 1.5 times the minimum wage of the country than farmers that implemented few or no management practices.
Copyright © Canadian Center of Science and Education MenosABSTRACT.
The growth of demand of organic products has increased the interest of growers all around the World. To reach a sustainable organic production system, growers have to go through a long and difficult process. Eighty-one successful organic production systems in the Southern Cone of America were evaluated regarding management practices, such as disease control, soil fertility, and biodiversity management. The aim of the study was to determine associations between production techniques, farmer training, experience in organic agriculture, yields obtained, and the contribution of organic production to the profitability of farmers. A multivariate analysis was performed to characterize the variability between systems, correlate the management variables and explain economic sustainability. The economic sustainability of farmers was highly correlated with self-production of fungicides and insecticides, use of permitted commercial fertilizers, organic matter application, the use of natural enemies, commercially permitted fungicides and insecticides and the implementation of preventive practices for disease management. Pest monitoring correlated significantly with farmer training and sustainable practices implementation. Farmer?s perception on the importance of crop diversity in organic production correlated with the importance of external inputs independence, green manure, cover crop, and the experience of farmers in organic production. Farmers who implemented more management... Presentar Todo |
Palabras claves : |
BIODIVERSITY; PREVENTIVE PRACTICES; SOIL ORGANIC MATTER; SUSTAINABLE MANAGEMENT; WEED CONTROL. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7926/1/67319-249314-1-PB.pdf
http://www.ccsenet.org/journal/index.php/sar/article/view/67319/37283
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Marc : |
LEADER 02688naa a2200289 a 4500 001 1057748 005 2018-12-12 008 2017 bl uuuu u00u1 u #d 022 $a1927-050X (Print) // 1927-0518 (Online) 024 7 $a10.5539/sar.v6n3p26$2DOI 100 1 $aCÉSPEDES-LEÓN, C. 245 $aSuccessful organic production practices in the Southern Cone.$h[electronic resource] 260 $c2017 500 $aArticle history: Received: April 3, 2017; Accepted: May 13, 2017; Online Published: June 1, 2017. 520 $aABSTRACT. The growth of demand of organic products has increased the interest of growers all around the World. To reach a sustainable organic production system, growers have to go through a long and difficult process. Eighty-one successful organic production systems in the Southern Cone of America were evaluated regarding management practices, such as disease control, soil fertility, and biodiversity management. The aim of the study was to determine associations between production techniques, farmer training, experience in organic agriculture, yields obtained, and the contribution of organic production to the profitability of farmers. A multivariate analysis was performed to characterize the variability between systems, correlate the management variables and explain economic sustainability. The economic sustainability of farmers was highly correlated with self-production of fungicides and insecticides, use of permitted commercial fertilizers, organic matter application, the use of natural enemies, commercially permitted fungicides and insecticides and the implementation of preventive practices for disease management. Pest monitoring correlated significantly with farmer training and sustainable practices implementation. Farmer?s perception on the importance of crop diversity in organic production correlated with the importance of external inputs independence, green manure, cover crop, and the experience of farmers in organic production. Farmers who implemented more management practices had yield losses below 20% of total production and a gross margin of organic farming of more than 1.5 times the minimum wage of the country than farmers that implemented few or no management practices. Copyright © Canadian Center of Science and Education 653 $aBIODIVERSITY 653 $aPREVENTIVE PRACTICES 653 $aSOIL ORGANIC MATTER 653 $aSUSTAINABLE MANAGEMENT 653 $aWEED CONTROL 700 1 $aBALZARINI, M. 700 1 $aZOPPOLO, R. 700 1 $aZARZA, H. 700 1 $aRODRÍGUEZ, E.M. 700 1 $aGRANVAL, N.I. 700 1 $aAMADO, I. 773 $tSustainable Agriculture Research, 2017$gv.6 (3): 26-34.
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