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Registros recuperados : 10 | |
2. | | FRAGA, M.; PERELMUTER, K.; DELUCCHI, L.; ZUNINO, P. Equine native microbiota as a source of beneficial microbes. In: LEFFHALM , J.E. (Ed.). Horses: biology, domestication, and human interactions. Hauppauge, NY, US: Nova Science Publishers, 2011. p. 111-120. A la fecha, 20141015, capítulo Open Access.Biblioteca(s): INIA La Estanzuela. |
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6. | | AREVALO, A.P.; BASIKA, T.; ANCHETA, S.; PERELMUTER, K.; RICCIARDI, A.; BOLLATI-FOGOLÍN, M.; CRISPO, M. 3R's applied to in vivo biological activity of recombinant human erythropoietin assay. Technical Article. Biological Models Research and Technology Journal. 2023, Volume 3, Issue 1, e00012023. http://dx.doi.org/10.4322/2675-9225.00012023 -- OPEN ACCESS. Article history: Submitted date 9 February 2023, Accepted date 19 April 2023. -- Correspondence: Crispo, M.; Institut Pasteur de Montevideo, Laboratory Animals Biotechnology Unit, Montevideo, Uruguay; email:crispo@pasteur.edu.uy --...Biblioteca(s): INIA Las Brujas. |
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7. | | FRAGA, M.; PERELMUTER, K.; VALENCIA, M.J.; MARTÍNEZ, M.; ABIN-CARRIQUIRY, A.; CAJARVILLE, C.; ZUNINO, P. Evaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system. Annals of Microbiology, September 2014, Volume 64, Issue 3, pp 1149-1156. Article history:Received: 11 July 2013 /Accepted: 29 October 2013.Biblioteca(s): INIA La Estanzuela. |
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8. | | PÉREZ-RUCHEL, A.; REPETTO, J.L.; FRAGA, M.; PERELMUTER, K.; ZUNINO, P.; CAJARVILLE, C. La restricción en el tiempo de acceso al forraje en ovinos alimentados con pastura de buena calidad afecta algunos grupos microbianos ruminales.(The restriction in the time of access to forage in ovine fed a high quality pasture affect groups of ruminal microorganisms). Veterinaria (Montevideo), v. 50, n. 194, p. 22-33, 2014.Biblioteca(s): INIA La Estanzuela. |
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9. | | FRAGA, M.; FERNÁNDEZ, S.; PERELMUTER, K.; POMMIÉS, N.; CAJARVILLE, C.; ZUNINO, P. The use of Prevotella bryantii 3C5 for modulation of the ruminal environment in an ovine model. Veterinary Microbiology. Brazilian Journal of Microbiology, November 2018, volume 49, Supplement 1, Pages 101-106. OPEN ACCESS. Article history: Received 24 April 2018 // Accepted 17 July 2018 // Available online 25 August 2018.
Open Access funded by Sociedade Brasileira de Microbiologia. Under a Creative Commons license.Biblioteca(s): INIA Las Brujas. |
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10. | | Carro, S.; Fraga, M.; Perelmuter, K.; Vera, S.; Zunino, P.; Acosta, Y.; Barneche, M.; Villagrán, M.; Calliari, A.; Delucchi, I. Bacterias ácido lácticas en quesos artesanales: importancia de la producción de bacteriocinas Carnes y alimentos, 2009, v. 10, no. 30, p. 31-35Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 10 | |
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Registros recuperados : 2 | |
1. | | CHEN, C. Y.; MISZTAL, I.; AGUILAR, I.; TSURUTA, S.; MEUWISSEN, T.; AGGREY, S. E.; MUIR, W. M. Genome wide marker assisted selection in chicken: making the most of all data, pedigree, phenotypic, and genomic in a simple one step procedure. Volume Genetic improvement programmes: Selection using molecular information - Lecture Sessions, 0288. In: Proceedings of the World Congress on Genetics Applied to Livestock Production, 9., Leipzig, Germany, August 1-6, 2010. p. 0288. Acknowledgements: The authors thank Cobb-Vantress for access to data for this study. This study was partially funded by the Holstein Association, Smithfield Premium Genetics, and by AFRI grants 2009-65205-05665 and 2010-65205-20366 from...Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Las Brujas. |
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2. | | CHEN, C.Y.; MISZTAL, I.; AGUILAR, I.; TSURUTA, S.; MEUWISSEN, T.H.E.; AGGREY, S.E.; WING, T.; MUIR, W.M. Genome-wide marker-assisted selection combining all pedigree phenotypic information with genotypic data in one step: An example using broiler chickens. Journal of Animal Science, 2011, v.89, no.1, p.23-28. Article history: Received April 9, 2010 / Accepted September 22, 2010.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 2 | |
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