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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
02/05/2019 |
Actualizado : |
23/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
KOLMER, J.A.; ORDONEZ, M.E.; GERMAN, S.; MORGUNOV, A.; PRETORIUS,Z.A.; VISSER, B.; ANIKSTER, Y.; ACEVEDO, M. |
Afiliación : |
USDA-ARS , Cereal Disease Lab , St. Paul, United States.; Pontificia Universidad Catolica del Ecuador, School of Biological Sciences , Av. 12 de Octubre 1076 , Quito, Ecuador.; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CIMMYT, Ankara, Turkey.; University of the Free State, Bloemfontein, South Africa.; Plant Sciences , Unviersity of the Free State , PO Box 339 , Bloemfontein, Free State, South Africa.; Tel Aviv University, Institute for Cereal Crops Improvement, Tel Aviv, Israel.; Cornell University, International Programs - College of Agriculture and Life Sciences, Ithaca, New York, United State. |
Título : |
Multilocus genotypes of the wheat leaf rust fungus Puccinia triticina in worldwide regions indicate past and current long distance migration. |
Fecha de publicación : |
2019 |
Fuente / Imprenta : |
Phytopathology, 2019,Apr 1: 10.1094/PHYTO-10-18-0411-R. [Epub ahead of print]. |
ISSN : |
e-ISSN: 1943-7684. |
DOI : |
10.1094/PHYTO-10-18-0411-R |
Idioma : |
Inglés |
Notas : |
Article history: Published Online: 1 Apr 2019 . |
Contenido : |
Abstract:Many plant pathogenic fungi have a global distribution across diverse ecological zones and agricultural production systems. Puccinia triticina, the wheat leaf rust fungus, is a major pathogen in many wheat production areas of the world. The objective of this research was to determine the genetic relatedness of P. triticina in different worldwide regions. A total of 831 single uredinial isolates collected from 11 regions were characterized for multilocus genotype at 23 simple sequence repeat loci and for virulence to 20 lines of wheat with single genes for leaf rust resistance. A total of 424 multilocus genotypes and 497 virulence phenotypes were found. All populations had high heterozygosity and significant correlation between virulence and molecular variation, which indicated clonal reproduction. The populations from North America and South America; Central Asia and Russia; the Middle East and Europe were closely related for multilocus genotypes and many individual isolates from other continental regions were closely related. Twenty-seven multilocus genotypes were found in more than one continental region, and 13 of these had isolates with identical virulence phenotypes. The wide geographic distribution of identical and highly related multilocus genotypes of P. triticina indicated past and more recent migration events facilitated by the spread of clonally produced urediniospores. |
Palabras claves : |
MEJORAMIENTO DE TRIGO; POPULATION BIOLOGY; PUCCINIA TRITICINA; ROYA DE LA HOJA DE TRIGO; WHEAT. |
Thesagro : |
TRIGO. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02418naa a2200313 a 4500 001 1059748 005 2019-10-23 008 2019 bl uuuu u00u1 u #d 022 $ae-ISSN: 1943-7684. 024 7 $a10.1094/PHYTO-10-18-0411-R$2DOI 100 1 $aKOLMER, J.A. 245 $aMultilocus genotypes of the wheat leaf rust fungus Puccinia triticina in worldwide regions indicate past and current long distance migration.$h[electronic resource] 260 $c2019 500 $aArticle history: Published Online: 1 Apr 2019 . 520 $aAbstract:Many plant pathogenic fungi have a global distribution across diverse ecological zones and agricultural production systems. Puccinia triticina, the wheat leaf rust fungus, is a major pathogen in many wheat production areas of the world. The objective of this research was to determine the genetic relatedness of P. triticina in different worldwide regions. A total of 831 single uredinial isolates collected from 11 regions were characterized for multilocus genotype at 23 simple sequence repeat loci and for virulence to 20 lines of wheat with single genes for leaf rust resistance. A total of 424 multilocus genotypes and 497 virulence phenotypes were found. All populations had high heterozygosity and significant correlation between virulence and molecular variation, which indicated clonal reproduction. The populations from North America and South America; Central Asia and Russia; the Middle East and Europe were closely related for multilocus genotypes and many individual isolates from other continental regions were closely related. Twenty-seven multilocus genotypes were found in more than one continental region, and 13 of these had isolates with identical virulence phenotypes. The wide geographic distribution of identical and highly related multilocus genotypes of P. triticina indicated past and more recent migration events facilitated by the spread of clonally produced urediniospores. 650 $aTRIGO 653 $aMEJORAMIENTO DE TRIGO 653 $aPOPULATION BIOLOGY 653 $aPUCCINIA TRITICINA 653 $aROYA DE LA HOJA DE TRIGO 653 $aWHEAT 700 1 $aORDONEZ, M.E. 700 1 $aGERMAN, S. 700 1 $aMORGUNOV, A. 700 1 $aPRETORIUS,Z.A. 700 1 $aVISSER, B. 700 1 $aANIKSTER, Y. 700 1 $aACEVEDO, M. 773 $tPhytopathology, 2019,Apr 1: 10.1094/PHYTO-10-18-0411-R. [Epub ahead of print].
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INIA La Estanzuela (LE) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
18/04/2023 |
Actualizado : |
18/04/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
BODEN, S.A.; MCINTOSH, R.A.; UAUY, C.; KRATTINGER, S.G.; DUBCOVSKY, J.; ROGERS, W.J.; XIA, X.C.; BADAEVA, E.D.; BENTLEY, A.R.; BROWN-GUEDIRA, G.; CACCAMO, M.; CATTIVELLI, L.; CHHUNEJA, P.; COCKRAM, J.; CONTRERAS-MOREIRA, B.; DREISIGACKER, S.; EDWARDS, D.; GONZÁLEZ, F.G.; GUZMÁN, C.; IKEDA, T.M.; KARSAI, I.; NASUDA, S.; POZNIAK, C.; PRINS, R.; SEN, T.Z.; SILVA, P.; SIMKOVA, H.; ZHANG, Y. |
Afiliación : |
S. A. BODEN, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, 5064, SA, Australia; R. A. MCINTOSH, School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, 2570, NSW, Australia; C. UAUY, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; S. G. KRATTINGER, Plant Science Program, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia; The Wheat Initiative, Berlin, Germany; J. DUBCOVSKY, Department of Plant Science, University of California, Davis, 95616, CA, United States; The Wheat Initiative, Berlin, 14195, Germany; W. J. ROGERS, Dpto. Biología Aplicada, Fac. Agronomía (CIISAS, CIC-BIOLAB AZUL, CONICET-INBIOTEC, CRESCA), Univ. Nac. del Centro de La Provincia de Buenos Aires, Provincia Bs.As., Azul, Argentina; The Wheat Initiative, Berlin, 14195, Germany; X. C. XIA, Institute of Crop Science, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences, 12 Zhongguancun South St, Beijing, 100081, China; E. D. BADAEVA, N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, 119991, Russian Federation; A. R. BENTLEY, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico; The Wheat Initiative, Berlin, 14195, Germany; G. BROWN-GUEDIRA, USDA-ARS Plant Science Research, North Carolina State University, William Hall 4114A, Raleigh, 27695, NC, United States; The Wheat Initiative, Berlin, 14195, Germany; M. CACCAMO, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; The Wheat Initiative, Berlin, 14195, Germany; L. CATTIVELLI, Council for Agricultural Research and Economics (CREA), Research Centre for Genomics and Bioinformatics, Via S. Protaso, 302, PC, Fiorenzuola d’Arda, 29017, Italy; The Wheat Initiative, Berlin, 14195, Germany; P. CHHUNEJA, School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, 141 004, India; J. COCKRAM, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; The Wheat Initiative, Berlin, 14195, Germany; B. CONTRERAS-MOREIRA, Estación Experimental de Aula Dei (EEAD-CSIC), Zaragossa, Spain; S. DREISIGACKER, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico; The Wheat Initiative, Berlin, 14195, Germany; D. EDWARDS, School of Biological Sciences, University of Western Australia, Perth, 6009, Australia; The Wheat Initiative, Berlin, 14195, Germany; F. G. GONZÁLEZ, Inst. Nac. Tecnol. Agrop. (INTA), EEA Pergamino, y Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires (CITNOBA, CONICET-UNNOBA-UNSADA), Bs.As., Pergamino, Pergamino, Argentina; The Wheat Initiative, Berlin, Germany; C. GUZMÁN, Department of Genetics, School of Agricultural and Forest Engineering, Universidad de Córdoba, Córdoba, Spain; The Wheat Initiative, Berlin, 14195, Germany; T. M. IKEDA, Agroecosystem and Crop Breeding Group, Western Region Agricultural Research Center, Hiroshima, Fukuyama, 721-8514, Japan; The Wheat Initiative, Berlin, 14195, Germany; I. KARSAI, Centre for Agricultural Research, ELKH, Martonvasar, 2462, Hungary; The Wheat Initiative, Berlin, 14195, Germany; S. NASUDA, Laboratory of Plant Breeding, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8224, Japan; C. POZNIAK, Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, S7N 5A8, SK, Canada; The Wheat Initiative, Berlin, 14195, Germany; R. PRINS, CenGen Pty Ltd., Worcester, 6850, South Africa; Department of Genetics, Stellenbosch University, Matieland, 7602, South Africa; T. Z. SEN, Crop Improvement and Genetics Research Unit, USDA-ARS, 800 Buchanan St, Albany, 94710, CA, United States; The Wheat Initiative, Berlin, 14195, Germany; MARIA PAULA SILVA VILLELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; H. SIMKOVA, Institute of Experimental Botany of the Czech Academy of Sciences, Šlechtitel? 31, Olomouc, 779 00, Czech Republic; Y. ZHANG, State Key Laboratory of Genetic Engineering, Collaborative Innovation Center of Genetics and Development, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, 200438, China. |
Título : |
Updated guidelines for gene nomenclature in wheat. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Theoretical and Applied Genetics, 2023, Volume 136, Issue 4, article 72. OPEN ACCESS. Doi: https://doi.org/10.1007/s00122-023-04253-w |
ISSN : |
0040-5752 |
DOI : |
10.1007/s00122-023-04253-w |
Idioma : |
Inglés |
Notas : |
Article history: Received 25 May 2022, Accepted 10 October 2022, Published 23 March 2023. -- Communicated by Peter Langridge. -- Correspondence authors: Boden, S.A.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia, email:scott.boden@adelaide.edu.au ; McIntosh, R.A.; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, Australia, email:Robert.mcintosh@sydney.edu.au ; Uauy, C.; John Innes Centre, Norwich Research Park, Norwich, United Kingdom, email:cristobal.uauy@jic.ac.uk -- Publisher: Springer Science and Business Media Deutschland GmbH -- Document type: Article-Hybrid Gold Open Access. -- |
Contenido : |
Key message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding. © 2023, The Author(s). MenosKey message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate ... Presentar Todo |
Palabras claves : |
Edible Grain; Genes; Phenotype; Plant; Plant Breeding; Triticum. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
https://link.springer.com/content/pdf/10.1007/s00122-023-04253-w.pdf
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Marc : |
LEADER 03746naa a2200553 a 4500 001 1064037 005 2023-04-18 008 2023 bl uuuu u00u1 u #d 022 $a0040-5752 024 7 $a10.1007/s00122-023-04253-w$2DOI 100 1 $aBODEN, S.A. 245 $aUpdated guidelines for gene nomenclature in wheat.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 25 May 2022, Accepted 10 October 2022, Published 23 March 2023. -- Communicated by Peter Langridge. -- Correspondence authors: Boden, S.A.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia, email:scott.boden@adelaide.edu.au ; McIntosh, R.A.; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, Australia, email:Robert.mcintosh@sydney.edu.au ; Uauy, C.; John Innes Centre, Norwich Research Park, Norwich, United Kingdom, email:cristobal.uauy@jic.ac.uk -- Publisher: Springer Science and Business Media Deutschland GmbH -- Document type: Article-Hybrid Gold Open Access. -- 520 $aKey message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding. © 2023, The Author(s). 653 $aEdible Grain 653 $aGenes 653 $aPhenotype 653 $aPlant 653 $aPlant Breeding 653 $aTriticum 700 1 $aMCINTOSH, R.A. 700 1 $aUAUY, C. 700 1 $aKRATTINGER, S.G. 700 1 $aDUBCOVSKY, J. 700 1 $aROGERS, W.J. 700 1 $aXIA, X.C. 700 1 $aBADAEVA, E.D. 700 1 $aBENTLEY, A.R. 700 1 $aBROWN-GUEDIRA, G. 700 1 $aCACCAMO, M. 700 1 $aCATTIVELLI, L. 700 1 $aCHHUNEJA, P. 700 1 $aCOCKRAM, J. 700 1 $aCONTRERAS-MOREIRA, B. 700 1 $aDREISIGACKER, S. 700 1 $aEDWARDS, D. 700 1 $aGONZÁLEZ, F.G. 700 1 $aGUZMÁN, C. 700 1 $aIKEDA, T.M. 700 1 $aKARSAI, I. 700 1 $aNASUDA, S. 700 1 $aPOZNIAK, C. 700 1 $aPRINS, R. 700 1 $aSEN, T.Z. 700 1 $aSILVA, P. 700 1 $aSIMKOVA, H. 700 1 $aZHANG, Y. 773 $tTheoretical and Applied Genetics, 2023, Volume 136, Issue 4, article 72. OPEN ACCESS. Doi: https://doi.org/10.1007/s00122-023-04253-w
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