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Registros recuperados : 8 | |
6. | | MONTOSSI, F.; HODGSON, J.; MORRIS, S.T.; RISSO, D.; GORDON, I.L. A comparative study of herbage intake, ingestive behaviour and diet selection, and effects of condensed tannins upon body and wool growth in lambs grazing Yorkshire fog (Holcus lanatus) and annual ryegrass (Lolium multiflorum) dominant swards. Journal of Agricultural Science, 2001, v. 136, no. 2, p. 241-251. DOI: https://doi.org/10.1017/S0021859601008668 Article history: Revised MS received 19 April 2000 // .Published online by Cambridge University Press 25 April 2001.Biblioteca(s): INIA Tacuarembó. |
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7. | | MULVANEY, F.J.; MORRIS, S.T.; KENYON, P.R.; MOREL, P.C.H.; WEST, D.M.; VIÑOLES, C.; GLOVER, K.M.M. Comparison between the reproductive performance of ewe hoggets and mature ewes following a progesterone-based oestrus synchronization protocol. New Zealand Journal of Agricultural Research, 2013, v.56, no.4, p. 288-296. 0028-8233 Article history: Received 27 May 2013 // Accepted 5 September 2013.Biblioteca(s): INIA Las Brujas. |
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8. | | CRAIGIE, C.R.; NAVAJAS, E.A.; PURCHAS, R.W.; MALTIN, C.A.; BUNGER, L.; HOSKIN, S.O.; ROSS, D.W.; MORRIS, S.T.; ROEHE, R. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems. Meat Science, 2012, vol.92, no.4, p.307-318. doi: https://doi.org/10.1016/j.meatsci.2012.05.028 Article history: Received 22 July 2011 / Received in revised form 26 April 2012 / Accepted 31 May 2012.Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 8 | |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha actual : |
21/02/2014 |
Actualizado : |
31/08/2017 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. |
Afiliación : |
ROBERTO SAN JULIAN SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO MARCELO MONTOSSI PORCHILE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Sensorial evaluation of lamb meat produced under different production systems of Uruguay. [Abstract]. |
Fecha de publicación : |
2005 |
Fuente / Imprenta : |
In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. |
Páginas : |
p. 17 |
Idioma : |
Inglés |
Palabras claves : |
LAMB; LAMB MEAT QUALITY; PRODUCTION SYSTEM; SENSORIAL EVALUATION. |
Thesagro : |
URUGUAY. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 00735nam a2200229 a 4500 001 1028099 005 2017-08-31 008 2005 bl uuuu u01u1 u #d 100 1 $aSAN JULIÁN, R. 245 $aSensorial evaluation of lamb meat produced under different production systems of Uruguay. [Abstract]. 260 $aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts$c2005 300 $ap. 17 650 $aURUGUAY 653 $aLAMB 653 $aLAMB MEAT QUALITY 653 $aPRODUCTION SYSTEM 653 $aSENSORIAL EVALUATION 700 1 $aNUTE, G. 700 1 $aSAÑUDO, C. 700 1 $aFONT I FURNOLS, M. 700 1 $aGUERRERO, L. 700 1 $aMONTOSSI, F.
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Registro original : |
INIA Tacuarembó (TBO) |
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