00735nam a2200229 a 450000100080000000500110000800800410001910000200006024501060008026001330018630000100031965000120032965300090034165300220035065300220037265300250039470000130041970000160043270000230044870000170047170000170048810280992017-08-31       2005    bl uuuu     u01u1 u    #d1 aSAN JULIÁN, R.  aSensorial evaluation of lamb meat produced under different production systems of Uruguay. [Abstract].  aIn: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstractsc2005  ap. 17  aURUGUAY  aLAMB  aLAMB MEAT QUALITY  aPRODUCTION SYSTEM  aSENSORIAL EVALUATION1 aNUTE, G.1 aSAÑUDO, C.1 aFONT I FURNOLS, M.1 aGUERRERO, L.1 aMONTOSSI, F.