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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
22/10/2021 |
Actualizado : |
22/10/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
RIVERO, M. J.; EVANS, A.C.O.; BERNADT, A.; CARTMILL, A.; DOWSEY, A.; FARRUGIA, A.; MIGNOLET, C.; ENRIQUEZ-HIDALGO, D.; CHADWICK, D.; MCCRACKEN, D. I.; BUSCH, D.; PEREYRA GODAY, F.; MARTIN, G. B.; SANDFORD, G. R.; SHERIDAN, H.; WRIGHT, I.; BRUNET, L.; EISLER, M. C.; LOPEZ,VILLALOBOS, N.; ROVIRA, P.J.; HARRIS, P.; MURPHY, P.; WILLIAMS, A. P.; JACKSON, R. D.; MACHADO, R.; SURAJ, P. T.; PUECH, T.; BOLAND, T. M.; AYALA, W.; LEE, M. R. F. |
Afiliación : |
M. JORDANA RIVERO, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK; ALEX C. O. EVANS, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland; ALEXANDRE BERNADT, Embrapa Southeast Livestock, São Carlos, São Paulo 13560-970, Brazil.; ANDREW CARTMILL, School of Agriculture, University of Wisconsin–Platteville, Platteville, WI 53818, USA; ANDREW DOWSEY, Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK.; ANNE FARRUGIA, INRAE—ACT UE 0057 DSLP, 17450 Saint Laurent de la Prée, France.; CATHERINE MIGNOLET, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; DANIEL ENRIQUEZ-HIDALGO, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK. //Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK; DAVE CHADWICK, School of Natural Sciences, Bangor University, Bangor LL57 2UW, UK.; DAVY I. MCCRACKEN, Hill & Mountain Research Centre, SRUC: Scotland’s Rural College, Kirkton Farm, Crianlarich FK20 8RU, UK.; DENNIS BUSCH, School of Agriculture, University of Wisconsin–Platteville, Platteville, WI 53818, USA.; FABIANA PEREYRA GODAY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GRAEME B. MARTIN, UWA Institute of Agriculture, The University of Western Australia, Crawley 6009, Australia.; GREGG R. SANFORD, Department of Agronomy, University of Wisconsin–Madison, Madison, WI 53706, USA.; HELEN SHERIDAN, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; IAIN WRIGHT, International Livestock Research Institute (ILRI), Nairobi, Kenya.; LAURENT BRUNET, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; MARK C. EISLER, Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK.; NICOLÁS LÓPEZ-VILLALOBOS, School of Agriculture and Environment, Massey University, Palmerston North 4410, New Zealand.; PABLO JUAN ROVIRA SANZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PAUL HARRIS, Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, Okehampton, Devon EX20 2SB, UK.; PAUL MURPHY, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; A. PRYSOR WILLIAMS, School of Natural Sciences, Bangor University, Bangor LL57 2UW, UK.; RANDALL D. JACKSON, Department of Agronomy, University of Wisconsin–Madison, Madison, WI 53706, USA.; RUI MACHADO, Embrapa Southeast Livestock, São Carlos, São Paulo 13560-970, Brazil.; P.T. JURAJ, Livestock Research Station Thiruvazamkunnu, Kerala Veterinary and Animal Sciences University, Kerala-678601, India; THOMAS PUECH, INRAE—ACT, UR 0055 ASTER, 88500 Mirecourt, France.; TOMMY M. BOLAND, School of Agriculture & Food Science, University College Dublin, Belfield, Dublin 4, Ireland.; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MICHAEL R. F. LEE, Harper Adams University, Newport, Shropshire TF10 8NB, UK. |
Título : |
Taking the steps toward sustainable livestock: our multidisciplinary global farm platform journey. [Open Access]. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Animal Frontiers, Volume 11, Issue 5, October 2021, Pages 52?58, Doi: https://doi.org/10.1093/af/vfab048 |
ISSN : |
Online 2160-6064 |
DOI : |
10.1093/af/vfab048 |
Idioma : |
Inglés |
Notas : |
The Global Farm Platform initiative (www.globalfarmplatform.org) is a network of research farms and institute members working collaboratively to enhance the sustainability of ruminant livestock systems through the development of transformational regional solutions to global challenges and promote their adoption. This multidisciplinary international network will provide a
unique combination of research and practice for diverse ruminant production systems in a wide range of cultural, socioeconomic, and climatic zones. |
Contenido : |
Ruminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impacts
of ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around the
globe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health. |
Palabras claves : |
CIRCULARITY; GRAZING SYSTEMS; MIXED FARMING; PRECISION FARMING; RESEARCH FARMS; RUMINANT LIVESTOCK; SISTEMAS DE PRODUCCIÓN. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16077/1/Animal-Frontiers-Rivero-2021.pdf
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Marc : |
LEADER 03500naa a2200589 a 4500 001 1062492 005 2021-10-22 008 2021 bl uuuu u00u1 u #d 022 $aOnline 2160-6064 024 7 $a10.1093/af/vfab048$2DOI 100 1 $aRIVERO, M. J. 245 $aTaking the steps toward sustainable livestock$bour multidisciplinary global farm platform journey. [Open Access].$h[electronic resource] 260 $c2021 500 $aThe Global Farm Platform initiative (www.globalfarmplatform.org) is a network of research farms and institute members working collaboratively to enhance the sustainability of ruminant livestock systems through the development of transformational regional solutions to global challenges and promote their adoption. This multidisciplinary international network will provide a unique combination of research and practice for diverse ruminant production systems in a wide range of cultural, socioeconomic, and climatic zones. 520 $aRuminant livestock are a vital global source of highquality protein and bioavailable minerals and vitamins. They support healthy dietary choices by providing milk and meat produced from less productive land and food industry byproducts. However, despite the contribution of ruminants to food systems and the circular bioeconomy, ruminant production systems are increasingly questioned due to their environmental impact, particularly their significant contribution to greenhouse gas (GHG) emissions and associated global warming. There is a need, therefore, to identify a pathway to sustainable global ruminant production. In 2014, our group defined eight strategies or ?steps? (Eisler et al., 2014), to mitigate the environmental impacts of ruminant production while optimizing the quantity and quality of the food they produce. To realize these goals, we established the ?Global Farm Platform? initiative (www.globalfarmplatform.org), a network of ?farm platforms? or research farms (RFs), to explore multidisciplinary strategies and evaluate different production systems around the globe (Table 1). Here, we provide a perspective on our approach and the steps we are taking to realize the ambition of supporting sustainable ruminant livestock production as a part of future food systems contributing to both human and planetary health. 653 $aCIRCULARITY 653 $aGRAZING SYSTEMS 653 $aMIXED FARMING 653 $aPRECISION FARMING 653 $aRESEARCH FARMS 653 $aRUMINANT LIVESTOCK 653 $aSISTEMAS DE PRODUCCIÓN 700 1 $aEVANS, A.C.O. 700 1 $aBERNADT, A. 700 1 $aCARTMILL, A. 700 1 $aDOWSEY, A. 700 1 $aFARRUGIA, A. 700 1 $aMIGNOLET, C. 700 1 $aENRIQUEZ-HIDALGO, D. 700 1 $aCHADWICK, D. 700 1 $aMCCRACKEN, D. I. 700 1 $aBUSCH, D. 700 1 $aPEREYRA GODAY, F. 700 1 $aMARTIN, G. B. 700 1 $aSANDFORD, G. R. 700 1 $aSHERIDAN, H. 700 1 $aWRIGHT, I. 700 1 $aBRUNET, L. 700 1 $aEISLER, M. C. 700 1 $aLOPEZ,VILLALOBOS, N. 700 1 $aROVIRA, P.J. 700 1 $aHARRIS, P. 700 1 $aMURPHY, P. 700 1 $aWILLIAMS, A. P. 700 1 $aJACKSON, R. D. 700 1 $aMACHADO, R. 700 1 $aSURAJ, P. T. 700 1 $aPUECH, T. 700 1 $aBOLAND, T. M. 700 1 $aAYALA, W. 700 1 $aLEE, M. R. F. 773 $tAnimal Frontiers, Volume 11, Issue 5, October 2021, Pages 52?58, Doi: https://doi.org/10.1093/af/vfab048
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
14/11/2022 |
Actualizado : |
15/11/2022 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
CERECETTO, V.; BABIN, D.; SMALLA, K.; LEONI, C. |
Afiliación : |
MARÍA VICTORIA CERECETTO GONZÁLEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Messeweg 11-12, 38104 Braunschweig, Alemania; DOREEN BABIN, Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Messeweg 11-12, 38104 Braunschweig, Alemania; KORNELIA SMALLA, Institute for Epidemiology and Pathogen Diagnostics, Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Messeweg 11-12, 38104 Braunschweig, Alemania; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
La salud del suelo se mantiene mediante la agricultura conservacionista en un sistema de cultivos de grano y pasturas. O8. |
Complemento del título : |
Módulo 2: Integración de información sobre el microbioma en el manejo de sistemas de producción y en el mejoramiento genético. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
In: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.16. |
Serie : |
(Serie Actividades de Difusión; 801). |
ISSN : |
1688-9258 |
Idioma : |
Español |
Contenido : |
Una mejor comprensión de los microbiomas del suelo y plantas en los agroecosistemas tiene el potencial de mejorar la sostenibilidad agrícola. Hipotetizamos que la rotación cultivo-pastura mejora la producción agrícola manteniendo la salud del suelo, fomentando la diversidad microbiana y de microorganismos promotores de crecimiento vegetal. |
Palabras claves : |
MICROBIOMA DEL SUELO. |
Thesagro : |
RIZOSFERA. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16846/1/O8-La-salud-del-suelo-se-mantiene-mediante-la-agricultura-conservacionista-SAD-801.pdf
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Marc : |
LEADER 01075nam a2200193 a 4500 001 1063722 005 2022-11-15 008 2022 bl uuuu u0uu1 u #d 022 $a1688-9258 100 1 $aCERECETTO, V. 245 $aLa salud del suelo se mantiene mediante la agricultura conservacionista en un sistema de cultivos de grano y pasturas. O8.$h[electronic resource] 260 $aIn: Abreo, E.; Beyhaut, E.; Rivas, F. (Eds.). Simposio Microorganismos para la Agricultura, 2. [Resúmenes y Posters]. Canelones (UY): INIA, 2022. p.16.$c2022 490 $a(Serie Actividades de Difusión; 801). 520 $aUna mejor comprensión de los microbiomas del suelo y plantas en los agroecosistemas tiene el potencial de mejorar la sostenibilidad agrícola. Hipotetizamos que la rotación cultivo-pastura mejora la producción agrícola manteniendo la salud del suelo, fomentando la diversidad microbiana y de microorganismos promotores de crecimiento vegetal. 650 $aRIZOSFERA 653 $aMICROBIOMA DEL SUELO 700 1 $aBABIN, D. 700 1 $aSMALLA, K. 700 1 $aLEONI, C.
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