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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
18/10/2018 |
Actualizado : |
11/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
LOPEZ VALIENTE, S.; MARESCA, S.; RODRÍGUEZ, A.M.; PALLADINO, R.A.; LACAU-MENGIDO, I.M.; LONG, N.M.; QUINTANS, G. |
Afiliación : |
S. LÓPEZ VALIENTE, National Institute of Agricultural Technology (INTA). Experimental Station of Cuenca del Salado.; S. MARESCA, National Institute of Agricultural Technology (INTA). Experimental Station of Cuenca del Salado.; A.M. RODRÍGUEZ, National Institute of Agricultural Technology (INTA). Experimental Station of Cuenca del Salado.; R.A. PALLADINO, Facultad de Agronomía, Universidad de Buenos Aires. Facultad de Ciencias Agrarias, Universidad Nacional de Lomas de Zamora, Buenos Aires.; I.M. LACAU-MENGIDO, Laboratorio de Regulación Hipofisaria, Instituto de Biología y Medicina Experimental (CONICET).; N.M. LONG, Department of Animal and Veterinary Sciences. Clemson University.; GRACIELA QUINTANS ILARIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effect of protein restriction of Angus cows during late gestation: subsequent reproductive performance and milk yield. |
Fecha de publicación : |
2018 |
Fuente / Imprenta : |
The Professional Animal Scientist, 2018, 34(3): 261-268. |
DOI : |
10.15232/pas.2017-01701 |
Idioma : |
Inglés |
Contenido : |
Abstract:
The effect of level of CP fed during late gestation on reproductive performance and milk production was studied in multiparous cows. Sixty-eight pregnant Angus cows were used. At 121 d prepartum, cows were blocked by BW (409 ± 57 kg) and expected calving date, randomly assigned to a low-protein (LP = 6% CP) or high-protein diet (HP = 12% CP), and allocated to 12 pens per treatment.
After parturition, all cows were managed in a single group until weaning. Body weight and BCS were determined at the start of the experiment, at calving, and at weaning.
Nonesterified fatty acids, insulin, IGF-1, and glucose were determined every 24 d prepartum and nonesterified fatty acids and glucose every 38 d postpartum. Progesterone was quantified weekly to indicate luteal activity and estimate interval to first estrus. Milk production was measured until weaning. The HP cows had greater BW gain during the prepartum period (P < 0.01) and tended to gain more BCS (P = 0.06) than LP cows. The prepartum diet did not affect gestation length (P = 0.44) or interval from calving to the onset of luteal activity (P = 0.35).
Pregnancy rates, milk quality, and production were not influenced by dietary treatments. Cows in the HP treatment had greater prepartum serum urea concentrations than LP treatment (P < 0.05). In conclusion, protein level prepartum in multiparous beef cows affected the BW change at calving, without consequences on reproductive performance and milk quality and yield. |
Palabras claves : |
LATE GESTATION; MILK YIELD; MULTIPAROUS COW; POSTPARTUM REPRODUCTIVE PERFORMANCE; PROTEIN RESTRICTION; VACAS MULTÍPARAS. |
Thesagro : |
BOVINOS; VACAS. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 02405naa a2200301 a 4500 001 1059651 005 2019-10-11 008 2018 bl uuuu u00u1 u #d 024 7 $a10.15232/pas.2017-01701$2DOI 100 1 $aLOPEZ VALIENTE, S. 245 $aEffect of protein restriction of Angus cows during late gestation$bsubsequent reproductive performance and milk yield.$h[electronic resource] 260 $c2018 520 $aAbstract: The effect of level of CP fed during late gestation on reproductive performance and milk production was studied in multiparous cows. Sixty-eight pregnant Angus cows were used. At 121 d prepartum, cows were blocked by BW (409 ± 57 kg) and expected calving date, randomly assigned to a low-protein (LP = 6% CP) or high-protein diet (HP = 12% CP), and allocated to 12 pens per treatment. After parturition, all cows were managed in a single group until weaning. Body weight and BCS were determined at the start of the experiment, at calving, and at weaning. Nonesterified fatty acids, insulin, IGF-1, and glucose were determined every 24 d prepartum and nonesterified fatty acids and glucose every 38 d postpartum. Progesterone was quantified weekly to indicate luteal activity and estimate interval to first estrus. Milk production was measured until weaning. The HP cows had greater BW gain during the prepartum period (P < 0.01) and tended to gain more BCS (P = 0.06) than LP cows. The prepartum diet did not affect gestation length (P = 0.44) or interval from calving to the onset of luteal activity (P = 0.35). Pregnancy rates, milk quality, and production were not influenced by dietary treatments. Cows in the HP treatment had greater prepartum serum urea concentrations than LP treatment (P < 0.05). In conclusion, protein level prepartum in multiparous beef cows affected the BW change at calving, without consequences on reproductive performance and milk quality and yield. 650 $aBOVINOS 650 $aVACAS 653 $aLATE GESTATION 653 $aMILK YIELD 653 $aMULTIPAROUS COW 653 $aPOSTPARTUM REPRODUCTIVE PERFORMANCE 653 $aPROTEIN RESTRICTION 653 $aVACAS MULTÍPARAS 700 1 $aMARESCA, S. 700 1 $aRODRÍGUEZ, A.M. 700 1 $aPALLADINO, R.A. 700 1 $aLACAU-MENGIDO, I.M. 700 1 $aLONG, N.M. 700 1 $aQUINTANS, G. 773 $tThe Professional Animal Scientist, 2018, 34(3): 261-268.
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INIA Tacuarembó (TBO) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/02/2014 |
Actualizado : |
02/06/2023 |
Tipo de producción científica : |
Abstracts/Resúmenes |
Autor : |
RUGGIA, A.; RODRÍGUEZ, G.; REGGIO, A.; VICENTE, E.; ZARZA, R. |
Afiliación : |
ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO ROBERTO RODRÍGUEZ LAGOUTTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIANA MARIA REGGIO BIGANZOLI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RODRIGO TABARE ZARZA FUENTES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Efecto de la suplementación con boniato (Ipomoea batatas (L.) Lam) sobre la evolución de peso vivo en novillos. [resumen] |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
ln: Congreso Nacional de Horti-Fruticultura, 12. Jornadas Regionales de Manejo Poscosecha de Frutas. Seminario Suelos en Horticultura. Seminario Frutales de Pepita. 20-23 octubre 2012, Montevideo (UY) Trabajos presentados. Montevideo (UY): INIA; SUHF, 2010. p.130. |
Idioma : |
Español |
Notas : |
"INIA; FAGRO" |
Contenido : |
El cultivo de boniato ofrece diversas ventajas económicas en muchos países ya que se puede emplear en la alimentación humana y animal como producto fresco o
procesado y también puede ser utilizado como forraje y abono verde, ofreciendo una alternativa viable para ser utilizado como cultivo multipropósito. La materia seca de
la raíz del boniato contiene principalmente almidón, la cual es considerada una buena fuente energética en dietas de rumiantes. |
Thesagro : |
NUTRICION ANIMAL. |
Asunto categoría : |
-- A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/17192/1/SUFH-2010-p.130.pdf
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Marc : |
LEADER 01244naa a2200193 a 4500 001 1005903 005 2023-06-02 008 2010 bl uuuu u00u1 u #d 100 1 $aRUGGIA, A. 245 $aEfecto de la suplementación con boniato (Ipomoea batatas (L.) Lam) sobre la evolución de peso vivo en novillos. [resumen] 260 $c2010 500 $a"INIA; FAGRO" 520 $aEl cultivo de boniato ofrece diversas ventajas económicas en muchos países ya que se puede emplear en la alimentación humana y animal como producto fresco o procesado y también puede ser utilizado como forraje y abono verde, ofreciendo una alternativa viable para ser utilizado como cultivo multipropósito. La materia seca de la raíz del boniato contiene principalmente almidón, la cual es considerada una buena fuente energética en dietas de rumiantes. 650 $aNUTRICION ANIMAL 700 1 $aRODRÍGUEZ, G. 700 1 $aREGGIO, A. 700 1 $aVICENTE, E. 700 1 $aZARZA, R. 773 $tln: Congreso Nacional de Horti-Fruticultura, 12. Jornadas Regionales de Manejo Poscosecha de Frutas. Seminario Suelos en Horticultura. Seminario Frutales de Pepita. 20-23 octubre 2012, Montevideo (UY) Trabajos presentados. Montevideo (UY): INIA; SUHF, 2010. p.130.
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