|
|
| Acceso al texto completo restringido a Biblioteca INIA Treinta y Tres. Por información adicional contacte bibliott@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
27/09/2022 |
Actualizado : |
27/09/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
MENEGASSI, S.R. DE O.; PEREIRA, G.R.; ROCHA, M.K.DA; KOETZ JR., C.; LOPEZ, L.F.D.; AUGUST, P.M.; MATTÉ, C.; GOMES, M.G.T.; DAL BEM, J. DE C.T.; CANOZZI, M.E.A.; BARCELLOS, J.O.J. |
Afiliación : |
SILVIO RENATO DE OLIVEIRA MENEGASSI, Department of Animal Science, Graduate Program in Animal Science, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 7712, 91540-000, Porto Alegre, RS, Brazil.; GABRIEL RIVAS PEREIRA, Department of Animal Science, Graduate Program in Animal Science, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 7712, 91540-000, Porto Alegre, RS, Brazil.; MARCELA KUCZYNSKI DA ROCHA, Department of Animal Science, Graduate Program in Animal Science, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 7712, 91540-000, Porto Alegre, RS, Brazil.; CELSO KOETZ JR., Department of Animal Science, Graduate Program in Animal Science, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil. Animal Production Laboratory, College of Veterinary Medicine, University of Northern.; LUIS FELIPE DIAS LOPEZ, cDepartment of Administrative Sciences, Federal University of Santa Maria, RS, Brazil.; PAULINE MACIEL AUGUST, Graduate Program in Biological Sciences: Biochemistry, ICBS, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil; CRISTIANE MATTÉ, Graduate Program in Biological Sciences: Biochemistry, ICBS, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil. Graduate Program in Biological Sciences, Physiology, ICBS, Federal University of Rio Grande do Sul, Porto Alegre, RS, Brazil.; MÁRCIO GIANORDOLI TEIXEIRA GOMES, Department of Large Animal Clinics, Federal University of Tocantins, Araguaína, TO, Brazil; JULINI DE CÁSSIA TREVISAN DAL BEM, Department of Large Animal Clinics, Federal University of Tocantins, Araguaína, TO, Brazil; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO OTÁVIO JARDIM BARCELLOS, Department of Animal Science, Graduate Program in Animal Science, Federal University of Rio Grande do Sul, Av. Bento Gonçalves 7712, 91540-000, Porto Alegre, RS, Brazil. |
Título : |
Influence of tropical, subtropical, and temperate climate conditions on seminal redox status and sperm quality parameters in breeding bulls. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Journal of Thermal Biology, October 2022, Volume 109, Article number 103319. doi: https://doi.org/10.1016/j.jtherbio.2022.103319 |
Páginas : |
12 p. |
DOI : |
10.1016/j.jtherbio.2022.103319 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT: This study evaluated the effect of climate change on andrological parameters of beef bulls raised under tropical, subtropical, and temperate conditions. Bull ejaculates were collected to evaluate seminal quality parameters, sperm membrane integrity, and redox status (SOD; GPx; GSH; GRx; CARB; DCF; and SOD/GPx ratio). Bulls located in the temperate region showed a higher sperm motility rate and percentage of viable sperm (P <0.05). When evaluating regions independently, we observed a lower GPx activity from animals in the tropical region (P <0.05). In contrast, we found that SOD and GRx activities, GSH content, and CARB oxidative levels were higher in the tropical region, while oxidation values of DCF were lower (P <0.05). Braford bulls showed higher CARB and DCF levels (1.23 ±0.61 nmol/mg and 1453.60 ±828.63 nmol/mg, respectively) compared to Hereford bulls (1.00 ±0.43 nmol/mg and 1138.70 ±423.24 nmol/mg, respectively) in the temperate region. However, Nellore bulls showed higher DCF levels (650.50 ±401.53 nmol/mg) than Braford bulls (409.40 ±286.97 nmol/ mg). In addition, the SOD/GPx ratio was lower in Braford (12.44 ±7.64 U/mg) compared to Nellore bulls in tropical conditions (87.25 ±2.83 U/mg). A positive correlation was found in temperate conditions between DCF levels, SOD, and GRx activities (0.51, 0.58; P <0.01, respectively), as well as in subtropical conditions between DCF levels and GRx activity (0.53; P <0.01). A negative correlation between the temperature-humidity index and CARB content was found in subtropical and tropical regions (?0.44; P <0.01). We concluded that Braford breeds showed lower seminal motility, DCF contents and SOD/GPx ratios compared to Nellore bulls in tropical climate conditions. Finally, in temperate environmental conditions, Braford bulls also showed lower seminal motility but higher levels of CARB and DCF contents compared to Hereford bulls. Therefore, the existence of climatic differences between the temperate and tropical regions evaluated affected Braford bulls? seminal motility and seminal redox homeostasis. MenosABSTRACT: This study evaluated the effect of climate change on andrological parameters of beef bulls raised under tropical, subtropical, and temperate conditions. Bull ejaculates were collected to evaluate seminal quality parameters, sperm membrane integrity, and redox status (SOD; GPx; GSH; GRx; CARB; DCF; and SOD/GPx ratio). Bulls located in the temperate region showed a higher sperm motility rate and percentage of viable sperm (P <0.05). When evaluating regions independently, we observed a lower GPx activity from animals in the tropical region (P <0.05). In contrast, we found that SOD and GRx activities, GSH content, and CARB oxidative levels were higher in the tropical region, while oxidation values of DCF were lower (P <0.05). Braford bulls showed higher CARB and DCF levels (1.23 ±0.61 nmol/mg and 1453.60 ±828.63 nmol/mg, respectively) compared to Hereford bulls (1.00 ±0.43 nmol/mg and 1138.70 ±423.24 nmol/mg, respectively) in the temperate region. However, Nellore bulls showed higher DCF levels (650.50 ±401.53 nmol/mg) than Braford bulls (409.40 ±286.97 nmol/ mg). In addition, the SOD/GPx ratio was lower in Braford (12.44 ±7.64 U/mg) compared to Nellore bulls in tropical conditions (87.25 ±2.83 U/mg). A positive correlation was found in temperate conditions between DCF levels, SOD, and GRx activities (0.51, 0.58; P <0.01, respectively), as well as in subtropical conditions between DCF levels and GRx activity (0.53; P <0.01). A negative correlation between the temperatu... Presentar Todo |
Palabras claves : |
ANIMAL ADAPTATION; BULLS; ENZYME ACTIVITY; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA DE SALUD ANIMAL; ROS; TEMPERATURE-HUMIDITY INDEX. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 03261naa a2200349 a 4500 001 1063580 005 2022-09-27 008 2022 bl uuuu u00u1 u #d 024 7 $a10.1016/j.jtherbio.2022.103319$2DOI 100 1 $aMENEGASSI, S.R. DE O. 245 $aInfluence of tropical, subtropical, and temperate climate conditions on seminal redox status and sperm quality parameters in breeding bulls.$h[electronic resource] 260 $c2022 300 $a12 p. 520 $aABSTRACT: This study evaluated the effect of climate change on andrological parameters of beef bulls raised under tropical, subtropical, and temperate conditions. Bull ejaculates were collected to evaluate seminal quality parameters, sperm membrane integrity, and redox status (SOD; GPx; GSH; GRx; CARB; DCF; and SOD/GPx ratio). Bulls located in the temperate region showed a higher sperm motility rate and percentage of viable sperm (P <0.05). When evaluating regions independently, we observed a lower GPx activity from animals in the tropical region (P <0.05). In contrast, we found that SOD and GRx activities, GSH content, and CARB oxidative levels were higher in the tropical region, while oxidation values of DCF were lower (P <0.05). Braford bulls showed higher CARB and DCF levels (1.23 ±0.61 nmol/mg and 1453.60 ±828.63 nmol/mg, respectively) compared to Hereford bulls (1.00 ±0.43 nmol/mg and 1138.70 ±423.24 nmol/mg, respectively) in the temperate region. However, Nellore bulls showed higher DCF levels (650.50 ±401.53 nmol/mg) than Braford bulls (409.40 ±286.97 nmol/ mg). In addition, the SOD/GPx ratio was lower in Braford (12.44 ±7.64 U/mg) compared to Nellore bulls in tropical conditions (87.25 ±2.83 U/mg). A positive correlation was found in temperate conditions between DCF levels, SOD, and GRx activities (0.51, 0.58; P <0.01, respectively), as well as in subtropical conditions between DCF levels and GRx activity (0.53; P <0.01). A negative correlation between the temperature-humidity index and CARB content was found in subtropical and tropical regions (?0.44; P <0.01). We concluded that Braford breeds showed lower seminal motility, DCF contents and SOD/GPx ratios compared to Nellore bulls in tropical climate conditions. Finally, in temperate environmental conditions, Braford bulls also showed lower seminal motility but higher levels of CARB and DCF contents compared to Hereford bulls. Therefore, the existence of climatic differences between the temperate and tropical regions evaluated affected Braford bulls? seminal motility and seminal redox homeostasis. 653 $aANIMAL ADAPTATION 653 $aBULLS 653 $aENZYME ACTIVITY 653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL 653 $aPLATAFORMA DE SALUD ANIMAL 653 $aROS 653 $aTEMPERATURE-HUMIDITY INDEX 700 1 $aPEREIRA, G.R. 700 1 $aROCHA, M.K.DA 700 1 $aKOETZ JR., C. 700 1 $aLOPEZ, L.F.D. 700 1 $aAUGUST, P.M. 700 1 $aMATTÉ, C. 700 1 $aGOMES, M.G.T. 700 1 $aDAL BEM, J. DE C.T. 700 1 $aCANOZZI, M.E.A. 700 1 $aBARCELLOS, J.O.J. 773 $tJournal of Thermal Biology, October 2022, Volume 109, Article number 103319. doi: https://doi.org/10.1016/j.jtherbio.2022.103319
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Treinta y Tres (TT) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registros recuperados : 34 | |
1. | | FONT I FURNOLS, M.; SAN JULIÁN, R.; GUERRERO, L.; SAÑUDO, C. Aceptabilidad de consumidores españoles, alemanes e ingleses frente a la carne de ovino de diferentes sistemas productivos y tiempos de maduración. In: JORNADA SOBRE PRESENTACIÓN DE RESULTADOS DEL PROYECTO, MADRID, MARZO, 2006; SAÑUDO, C.; MONTOSSI, F. (Coord.). Madrid: INIA (España), 2006. p. 53-55 Contiene presentación oral de María Font i Furnols, p. 57-59.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
| |
5. | | MONTOSSI, F.; FONT-I-FURNOLS, M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Producción sostenible de carne ovina y las tendencias en las preferencias de los consumidores: compatibilidades, contradicciones y dilemas sin resolver. In:SARAVIA, H.; AYALA, W.; BARRIOS, E. (Ed.). Seminario de actualización técnica: producción de carne ovina de calidad. Montevideo (UY) : Montevideo (UY) : INIA, 2014. p. 1-44 (Serie Técnica; 221)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
| |
6. | | REALINI, C.E.; FONT I FURNOLS, M.; SAÑUDO, C.; MONTOSSI, F.; OLIVER, M.A.; GUERRERO, L. Spanish, French and British consumers' acceptability of Uruguayan beef, and consumers' beef choice associated with country of origin, finishing diet and meat price. Meat Science, 2013, v. 95, no. 1, p. 14-21. http://dx.doi.org/10.1016/j.meatsci.2013.04.004 Article history: Received 5 February 2012; Received in revised form 25 February 2013; Accepted 4 April 2013. Acknowledgments: The authors wish to acknowledge the financial support of the Agencia Española de Cooperación Internacional para...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
| |
7. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensorial evaluation of lamb meat produced under different production systems of Uruguay. [Abstract]. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 17Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
| |
8. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensory evaluation of beef meat produced under different production systems of Uruguay. [Abstract] In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Book of Abstracts, 2005. p. 18Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
| |
9. | | SAN JULIÁN, R.; NUTE, G.; SAÑUDO, C.; FONT I FURNOLS, M.; GUERRERO, L.; MONTOSSI, F. Sensory evaluation of beef meat produced under different production systems of Uruguay. In: INTERNATIONAL CONGRESS OF MEAT SCIENCE AND TECHNOLOGY (ICoMST), 51., 2005, Baltimore, Maryland, USA. Proceedings.Tipo: Trabajos en Congresos/Conferencias |
Biblioteca(s): INIA Tacuarembó. |
| |
12. | | MONTOSSI, F.; CAZZULI, F.; BRITO, G.; REALINI, C.; LUZARDO, S.; ROVIRA, P.J.; FONT-I-FURNOLS, M. The challenges of aligning consumer preferences and production systems: Analysing the case of a small beef meat exporting country. International Journal of Agricultural Policy and Research, 2018, v. 6, no. 9, p. 144-159. History article: Received 31 July 2018; Revised 17 September 2018; Accepted 21 September 2018, Published 25 October, 2018.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
| |
13. | | MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
| |
14. | | BRANSCHEID, W.; DOBROWOLSKI, A.; SPINDLER, M.; SAÑUDO, C.; SAN JULIÁN, R.; FONT I FURNOLS, M.; OLIVER, M.A.; CAÑEQUE, V.; MONTOSSI, F.; WICKE, M. Consumer acceptability of beef and lamb from Uruguay and Germany. [Verbraucherakzeptanz von uruguayischem und deutschem Rind- Und Lammfleisch] Fleischwirtschaft, 2006, Volume 86, Issue 8, Pages 101-106. 2-s2.0-33747804694Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
| |
15. | | FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 22 Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
| |
16. | | FONT I FURNOLS, M.; REALINI, C. E.; GUERRERO, L.; NUTE, G. R.; SAÑUDO, C.; CAMPO, M. M.; MUELA, E.; OLIVER, M. A. Efecto del sistema de alilmentación sobre la aceptabilidad de la carne ovina uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 107-112 (INIA Serie Técnica ; 168)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
| |
17. | | REALINI, C. E.; FONT I FURNOLS, M.; GUERRERO, L.; PETERS, Z.; NUTE, G. R.; CAMPO, M. M.; SAÑUDO, C.; OLIVER, M. A. Efecto del sistema de alimentación sobre la aceptabilidad de la carne de vacuno uruguaya en el mercado europeo In: MONTOSSI, F.; SAÑUDO, C. (Eds.). Cooperación Hispano-Uruguaya. Diferenciación y valorización de la carne ovina y bovina del Uruguay en Europa: Influencia de Sistemas de Producción sobre Bienestar Animal, Atributos Sensoriales, Aceptabilidad y Percepción de Consumidores y Salud Humana Montevideo (Uruguay): INIA, 2007. p. 71-77 (INIA Serie Técnica ; 168)Tipo: Capítulo en Libro Técnico-Científico |
Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
| |
18. | | RESCONI, V.C.; CAMPO, M.M.; FONT I FURNOLS, M.; OLIVER, M.A.; LUZARDO, S.; SAN JULIÁN, R.; BRITO, G.; MONTOSSI, F.; SAÑUDO, C. Effect of different feeding systems in the sensory quality of uruguayan beef. In: International Congress of Meat Science and Technology (54., Cape Town, South Africa). Cape Town, 2008. p. 177Tipo: Abstracts/Resúmenes |
Biblioteca(s): INIA Tacuarembó. |
| |
19. | | REALINI, C.E.; FONT I FURNOLS, M; GUERRERO, L.; MONTOSSI, F.; CAMPO, M.M.; SAÑUDO, C.; NUTE, G.R.; ALVAREZ, I.; CAÑEQUE, V.; BRITO, G.; OLIVER, M.A. Effect of finishing diet on consumer acceptability of Uruguayan beef in the European market. Meat Science, 2009, v. 81, p. 499-506 Article history: Received 8 April 2008 // Received in revised form 24 September 2008 // Accepted 5 October 2008.Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
| |
20. | | DE LA FUENTE, J.; DIAZ, M.T.; ÁLVAREZ, I.; OLIVER, M.A.; FONT I FURNOLS, M.; SAÑUDO, C.; CAMPO, M.M.; MONTOSSI, F.; NUTE, G.R.; CAÑEQUE, V. Fatty acid and vitamin E composition of intramuscular fat in cattle reared in different production systems. Meat Science, Volume 82, Issue 3, July 2009, Pages 331-337. https://doi.org/10.1016/j.meatsci.2009.02.002 Article history: Received 5 March 2008 // Received in revised form 7 January 2009 // Accepted 2 February 2009. Acknowledgements: This work has been made possible by funding from the AECI(Agencia Española de Cooperación Internacional), the...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Tacuarembó. |
| |
Registros recuperados : 34 | |
|
Expresión de búsqueda válido. Check! |
|
|