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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
21/02/2014 |
Actualizado : |
05/11/2019 |
Tipo de producción científica : |
Serie Técnica |
Autor : |
TERRA, J.A.; SCAGLIA, G.; GARCÍA PRÉCHAC, F. |
Afiliación : |
JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUILLERMO SCAGLIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO GARCÍA PRÉCHAC, Universidad de la República (UdelaR)/ Facultad de Agronomía; Consultor del Proyecto INIA-PRENADER N°1-6 en Manejo y Conservación de Suelos. |
Título : |
Moha: características del cultivo y comportamiento en rotaciones forrajeras con siembra directa |
Fecha de publicación : |
2000 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2000. |
Páginas : |
62 p. |
Serie : |
(INIA Serie Técnica ; 111) |
ISBN : |
9974-38-115-0 |
ISSN : |
1688-9266 |
Idioma : |
Español |
Palabras claves : |
CALIDAD NUTRITIVA; COMPORTAMIENTO AGRONOMICO; PRODUCCION DE FORRAJE; PRODUCCION DE GRANO; SETARIA ITALICA. |
Thesagro : |
GRAMINEAS FORRAJERAS; MOHA; ROTACIONES; SETARIA ITALICA. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/2854/1/111219240807140316.pdf
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Marc : |
LEADER 00798nam a2200277 a 4500 001 1002898 005 2019-11-05 008 2000 bl uuuu u00u1 u #d 020 $a9974-38-115-0 022 $a1688-9266 100 1 $aTERRA, J.A. 245 $aMoha$bcaracterísticas del cultivo y comportamiento en rotaciones forrajeras con siembra directa 260 $aMontevideo (Uruguay): INIA$c2000 300 $a62 p. 490 $a(INIA Serie Técnica ; 111) 650 $aGRAMINEAS FORRAJERAS 650 $aMOHA 650 $aROTACIONES 650 $aSETARIA ITALICA 653 $aCALIDAD NUTRITIVA 653 $aCOMPORTAMIENTO AGRONOMICO 653 $aPRODUCCION DE FORRAJE 653 $aPRODUCCION DE GRANO 653 $aSETARIA ITALICA 700 1 $aSCAGLIA, G. 700 1 $aGARCÍA PRÉCHAC, F.
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Registro original : |
INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
23/04/2015 |
Actualizado : |
23/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
LADO, J.; ALÓS, E.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUETA ALÓS, CSIC/ IAS (Instituto de Agricultura Sostenible); MARÍA JESÚS RODRIGO, IATA (Instituto de Agroquímica y Tecnología de Alimentos); LORENZO ZACARÍAS, IATA (Instituto de Agroquímica y Tecnología de Alimentos). |
Título : |
Light avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit. |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Plant Science, 2015, v.231, p.138-147. |
DOI : |
10.1016/j.plantsci.2014.12.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 2 October 2014 / Received in revised form 26 November 2014 / Accepted 1 December 2014 / Available online 5 December 2014. |
Contenido : |
ABSTRACT.
Citrus fruits are highly consumed worldwide and represent one of the most important sources of ascorbic acid (AsA). However, information about the molecular mechanisms regulating AsA accumulation in Citrus fruit and the effects of environmental factors is scarce. In this study we have investigated the effect of fruit shading on AsA content and the expression of AsA biosynthetic, degrading and recycling genes in fruits of different Citrus species. Immature-green fruits were covered at the end of the cell enlargement phase and AsA concentration in the flavedo declined and remained at low levels as compared with light-exposed fruits. Fruit shading marginally altered the expression of genes from the l-galactose pathway and this effect was variable in the four Citrus species. However, specific isoforms (GalUR8 or GalUR12) from the l-galacturonic acid pathway were significantly repressed paralleling the reduction in AsA concentration. No significant effect of shading was detected in transcription of genes of the myo-inositol and l-gulose pathways as well as recycling and degradation. Collectively, results indicate that light avoidance inhibited accumulation of AsA in the flavedo of Citrus fruits and suggest that the l-galacturonic acid pathway has a relevant contribution to AsA content in this tissue. |
Palabras claves : |
VITAMINA C. |
Thesagro : |
ANTIOXIDANTES; CITRUS; EXPRESION GENICA; VITAMINAS. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
Marc : |
LEADER 02127naa a2200241 a 4500 001 1052574 005 2019-10-23 008 2015 bl uuuu u00u1 u #d 024 7 $a10.1016/j.plantsci.2014.12.002$2DOI 100 1 $aLADO, J. 245 $aLight avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.$h[electronic resource] 260 $c2015 500 $aArticle history: Received 2 October 2014 / Received in revised form 26 November 2014 / Accepted 1 December 2014 / Available online 5 December 2014. 520 $aABSTRACT. Citrus fruits are highly consumed worldwide and represent one of the most important sources of ascorbic acid (AsA). However, information about the molecular mechanisms regulating AsA accumulation in Citrus fruit and the effects of environmental factors is scarce. In this study we have investigated the effect of fruit shading on AsA content and the expression of AsA biosynthetic, degrading and recycling genes in fruits of different Citrus species. Immature-green fruits were covered at the end of the cell enlargement phase and AsA concentration in the flavedo declined and remained at low levels as compared with light-exposed fruits. Fruit shading marginally altered the expression of genes from the l-galactose pathway and this effect was variable in the four Citrus species. However, specific isoforms (GalUR8 or GalUR12) from the l-galacturonic acid pathway were significantly repressed paralleling the reduction in AsA concentration. No significant effect of shading was detected in transcription of genes of the myo-inositol and l-gulose pathways as well as recycling and degradation. Collectively, results indicate that light avoidance inhibited accumulation of AsA in the flavedo of Citrus fruits and suggest that the l-galacturonic acid pathway has a relevant contribution to AsA content in this tissue. 650 $aANTIOXIDANTES 650 $aCITRUS 650 $aEXPRESION GENICA 650 $aVITAMINAS 653 $aVITAMINA C 700 1 $aALÓS, E. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tPlant Science, 2015$gv.231, p.138-147.
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