02127naa a2200241 a 450000100080000000500110000800800410001902400400006010000130010024501070011326000090022050001520022952013320038165000180171365000110173165000210174265000140176365300150177770000140179270000180180670000180182477300430184210525742019-10-23       2015    bl uuuu     u00u1 u    #d7 a10.1016/j.plantsci.2014.12.0022DOI1 aLADO, J.  aLight avoidance reduces ascorbic acid accumulation in the peel of Citrus fruit.h[electronic resource]  c2015  aArticle history: Received 2 October 2014 / Received in revised form 26 November 2014 / Accepted 1 December 2014 / Available online 5 December 2014.  aABSTRACT.  Citrus fruits are highly consumed worldwide and represent one of the most important sources of ascorbic acid (AsA). However, information about the molecular mechanisms regulating AsA accumulation in Citrus fruit and the effects of environmental factors is scarce. In this study we have investigated the effect of fruit shading on AsA content and the expression of AsA biosynthetic, degrading and recycling genes in fruits of different Citrus species. Immature-green fruits were covered at the end of the cell enlargement phase and AsA concentration in the flavedo declined and remained at low levels as compared with light-exposed fruits. Fruit shading marginally altered the expression of genes from the l-galactose pathway and this effect was variable in the four Citrus species. However, specific isoforms (GalUR8 or GalUR12) from the l-galacturonic acid pathway were significantly repressed paralleling the reduction in AsA concentration. No significant effect of shading was detected in transcription of genes of the myo-inositol and l-gulose pathways as well as recycling and degradation. Collectively, results indicate that light avoidance inhibited accumulation of AsA in the flavedo of Citrus fruits and suggest that the l-galacturonic acid pathway has a relevant contribution to AsA content in this tissue.  aANTIOXIDANTES  aCITRUS  aEXPRESION GENICA  aVITAMINAS  aVITAMINA C1 aALÓS, E.1 aRODRIGO, M.J.1 aZACARÍAS, L.  tPlant Science, 2015gv.231, p.138-147.