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 | Acceso al texto completo restringido a Biblioteca INIA Tacuarembó. Por información adicional contacte bibliotb@tb.inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
10/09/2014 |
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Actualizado : |
27/04/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. |
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Afiliación : |
FABIO MARCELO MONTOSSI PORCILE, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; MARÍA FONT I FURNOLS, IRTA-Food Technology, Girona, Spain; MARCIA DEL CAMPO GIGENA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO SAN JULIAN SANCHEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; GUSTAVO WALTER BRITO DIAZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; C. SAÑUDO, Department of Animal Production and Food Science, University of Zaragoza, Zaragoza, Spain. |
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Título : |
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. |
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Fecha de publicación : |
2013 |
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Fuente / Imprenta : |
Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 |
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DOI : |
10.1016/j.meatsci.2013.04.048 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013. |
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Contenido : |
There are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin
fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef
ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers. |
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Palabras claves : |
CONSUMER PERCEPTIONS; SHEEP MEAT; SUSTAINABILITY. |
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Thesagro : |
CARNE; OVINOS. |
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Asunto categoría : |
L01 Ganadería |
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Marc : |
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005 2020-04-27
008 2013 bl uuuu u00u1 u #d
024 7 $a10.1016/j.meatsci.2013.04.048$2DOI
100 1 $aMONTOSSI, F.
245 $aSustainable sheep production and consumer preference trends$bCompatibilities, contradictions, and unresolved dilemmas.
260 $c2013
500 $aArticle history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.
520 $aThere are increasing concerns of society towards the consumption of animal products which have been produced and transformed ina sustainablemanner. This trendin fluencesconsumerpurchasing decision making,particularly in developed countries. On the other hand, in the next years, the pressure to increase the volume and ef ficiency of meat production will be much higher to cope with the expected unsatisfied demand. At least in part, current and future technologies could contribute to solve this challenge. However, the use of some of these innovations could have a negative effect on consumer preferences. There is no consensus in our society about this dilemma. The objective of this paper is to review the scientific evidence related to these topics and to analyze and discuss the effect of some of the extrinsic and intrinsic factors linked with the sheep industry which could affect the acceptability of lamb meat by consumers.
650 $aCARNE
650 $aOVINOS
653 $aCONSUMER PERCEPTIONS
653 $aSHEEP MEAT
653 $aSUSTAINABILITY
700 1 $aFONT I FURNOLS, M.M.
700 1 $aDEL CAMPO, M.
700 1 $aSAN JULIAN, R.
700 1 $aBRITO, G.
700 1 $aSAÑUDO, C.
773 $tMeat Science, 2013$gv. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048
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INIA Tacuarembó (TBO) |
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| Registros recuperados : 2 | |
| 1. |  | MONTOSSI, F.; FONT I FURNOLS, M.M.; DEL CAMPO, M.; SAN JULIAN, R.; BRITO, G.; SAÑUDO, C. Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas. Meat Science, 2013, v. 95, p. 772-789. http://dx.doi.org/10.1016/j.meatsci.2013.04.048 Article history: Received 25 February 2013; Received in revised form 21 April 2013; Accepted 22 April 2013.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| 2. | | FONT I FURNOLS, M.M.; REALINI, C.; MONTOSSI, F.; SAÑUDO, C.; CAMPO, M.M.; OLIVER, M.A.; NUTE, G.R.; GUERRERO, L. Consumer´s purchasing intention for lamb meat affected by country of origin, feeding system and meat price: a conjoint study in Spain, France and United Kingdom. Food Quality and Preference, 2011, Volume 22, Issue 5, July 2011, Pages 443-451. https://doi.org/10.1016/j.foodqual.2011.02.007 22 Article history: Received 28 October 2010; Received in revised form 21 February 2011; Accepted 22 February 2011; Available online 24 February 2011. Acknowledgements: Authors would like to thank INIA-Uruguay, INIA-Spain and AECI(Agencia...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA Tacuarembó. |
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| Registros recuperados : 2 | |
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