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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
17/03/2020 |
Actualizado : |
17/03/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
FERNÁNDEZ-TURREN, G.; REPETTO, J.; ARROYO, J.; PÉREZ-RUCHEL, A.; CAJARVILLE, C. |
Afiliación : |
GONZALO FERNÁNDEZ-TURREN, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; JOSE LUIS REPETTO CAPELLO, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; JOSÉ ARROYO MARTÍNEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; ANALÍA PÉREZ-RUCHEL, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay; CECILIA CAJARVILLE, Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, San José, Uruguay. |
Título : |
Lamb fattening under intensive pasture-based systems: A review. (Review) |
Fecha de publicación : |
2020 |
Fuente / Imprenta : |
Animals, March 2020, Volume 10, Issue 3, Article number 382. OPEN ACCESS. Doi: https://doi.org/10.3390/ani10030382 |
ISSN : |
2076-2615 |
DOI : |
10.3390/ani10030382 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 27 January 2020 / Revised: 13 February 2020 / Accepted: 14 February 2020 / Published: 27 February 2020.
This article belongs to the Special Issue Small Ruminant Nutrition and Metabolism: https://www.mdpi.com/journal/animals/special_issues/Ruminant_Nutrition_and_Metabolism
Corresponding author: Fernandez-Turren, G.; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42,5 km, San José, Uruguay; email:gonzalofernandezt@gmail.com
Funding text: Financial support by ANII?Fondo Innovagro for J.A. grant (FSA_1_2013_1_12561) and ANII?Sistema Nacional de Becas for G.F grant (POS_NAC_2016_1_130922). |
Contenido : |
ABSTRACT.
The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal performance is highly variable depending on the quality of the pasture at the time of grazing, and high animal performance in these systems appears to be linked to the use of high-quality pastures with high availability, and is possibly added to by the inclusion of concentrates that allow increasing energy intake and a better use of the N in the pasture. The combination of high-quality pastures and total mixed ration offers a good alternative to the inclusion of concentrates in the diet, improving the use of N, and avoiding acidosis problems. However, information to determine the effect of a number of nutritional strategies on meat quality, and the minimum level of pasture intake necessary to achieve the benefits of pastoral systems is still lacking. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. |
Palabras claves : |
Digestion; Fresh forage; Intake; Meat quality; Performance; Rumen; Sheep. |
Asunto categoría : |
L51 Fisiología Animal - Nutrición |
URL : |
https://www.mdpi.com/2076-2615/10/3/382/pdf
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Marc : |
LEADER 02617naa a2200289 a 4500 001 1060926 005 2020-03-17 008 2020 bl uuuu u00u1 u #d 022 $a2076-2615 024 7 $a10.3390/ani10030382$2DOI 100 1 $aFERNÁNDEZ-TURREN, G. 245 $aLamb fattening under intensive pasture-based systems$bA review. (Review)$h[electronic resource] 260 $c2020 500 $aArticle history: Received: 27 January 2020 / Revised: 13 February 2020 / Accepted: 14 February 2020 / Published: 27 February 2020. This article belongs to the Special Issue Small Ruminant Nutrition and Metabolism: https://www.mdpi.com/journal/animals/special_issues/Ruminant_Nutrition_and_Metabolism Corresponding author: Fernandez-Turren, G.; Departamento de Producción Animal, IPAV, Facultad de Veterinaria, Universidad de la República, Ruta 1 km 42,5 km, San José, Uruguay; email:gonzalofernandezt@gmail.com Funding text: Financial support by ANII?Fondo Innovagro for J.A. grant (FSA_1_2013_1_12561) and ANII?Sistema Nacional de Becas for G.F grant (POS_NAC_2016_1_130922). 520 $aABSTRACT. The benefits of pasture-based systems on the fatty acid composition of sheep meat appear to be achievable despite variability in the quality of the pastures. Lambs fed high levels of temperate pastures have an excess of N-ammonia derived from protein degradation. Furthermore, animal performance is highly variable depending on the quality of the pasture at the time of grazing, and high animal performance in these systems appears to be linked to the use of high-quality pastures with high availability, and is possibly added to by the inclusion of concentrates that allow increasing energy intake and a better use of the N in the pasture. The combination of high-quality pastures and total mixed ration offers a good alternative to the inclusion of concentrates in the diet, improving the use of N, and avoiding acidosis problems. However, information to determine the effect of a number of nutritional strategies on meat quality, and the minimum level of pasture intake necessary to achieve the benefits of pastoral systems is still lacking. © 2020 by the authors. Licensee MDPI, Basel, Switzerland. 653 $aDigestion 653 $aFresh forage 653 $aIntake 653 $aMeat quality 653 $aPerformance 653 $aRumen 653 $aSheep 700 1 $aREPETTO, J. 700 1 $aARROYO, J. 700 1 $aPÉREZ-RUCHEL, A. 700 1 $aCAJARVILLE, C. 773 $tAnimals, March 2020, Volume 10, Issue 3, Article number 382. OPEN ACCESS. Doi: https://doi.org/10.3390/ani10030382
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha actual : |
07/06/2022 |
Actualizado : |
07/06/2022 |
Autor : |
GUSSONI, A.; ZORRILLA DE SAN MARTÍN, G.; CEDRÉZ, S.; ROVIRA, A.; SANGUINETTI, M.; BICA, M.E.; CARMONA, L. |
Afiliación : |
AUGUSTO GUSSONI, Técnico regional zona centro.; GONZALO ZORRILLA DE SAN MARTÍN, Coordinador Técnico del Proyecto; SELVA CEDRÉZ, Técnica regional zona este.; ALEJANDRO ROVIRA, Técnico regional zona norte.; MARÍA NOEL SANGUINETTI, Coordinadora General del Proyecto, Gerente ACA (hasta abril 2021).; MARÍA EUGENIA BICA, Técnica Asociación Cultivadores de Arroz.; LUIS CARMONA, Consultor de Agronomía del FLAR. |
Título : |
Fortalecimiento de las estrategias de transferencia para reducir las brechas de rendimientos en el sector arrocero: resumen de la zona centro. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
In: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B. (Eds.) Arroz 2021. Montevideo (UY): INIA, 2022. p. 110-113. |
Serie : |
(INIA Serie Técnica; 262) |
ISBN : |
e-ISBN: 978-9974-38-471-2 |
ISSN : |
1688-9266 |
DOI : |
10.35676/INIA/ST.262 |
Idioma : |
Español |
Palabras claves : |
ARROZ; EVOLUCIÓN TECNOLÓGICA; OPTIMIZACIÓN DE LA PRODUCCIÓN; PRODUCIR MAS CON MENOS; VALIDACIÓN MANEJOS. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16505/1/st-262-p110-113.pdf
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Marc : |
LEADER 00969naa a2200277 a 4500 001 1063247 005 2022-06-07 008 2022 bl uuuu u00u1 u #d 022 $a1688-9266 024 7 $a10.35676/INIA/ST.262$2DOI 100 1 $aGUSSONI, A. 245 $aFortalecimiento de las estrategias de transferencia para reducir las brechas de rendimientos en el sector arrocero$bresumen de la zona centro.$h[electronic resource] 260 $c2022 490 $a(INIA Serie Técnica; 262) 653 $aARROZ 653 $aEVOLUCIÓN TECNOLÓGICA 653 $aOPTIMIZACIÓN DE LA PRODUCCIÓN 653 $aPRODUCIR MAS CON MENOS 653 $aVALIDACIÓN MANEJOS 700 1 $aZORRILLA DE SAN MARTÍN, G. 700 1 $aCEDRÉZ, S. 700 1 $aROVIRA, A. 700 1 $aSANGUINETTI, M. 700 1 $aBICA, M.E. 700 1 $aCARMONA, L. 773 $tIn: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B. (Eds.) Arroz 2021. Montevideo (UY): INIA, 2022. p. 110-113.
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INIA Treinta y Tres (TT) |
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