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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha : |
11/08/2016 |
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Actualizado : |
11/08/2016 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
LOMBARDO, P.; GUIMARAENS, A.; FRANCO, J.; DELLACASSA, E.; PEREZ, E. |
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Afiliación : |
PATRICIA LOMBARDO, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; ANDREA ELIZABETH GUIMARAENS SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE FRANCO, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química; ELENA PEREZ FAGGIANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Effectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
Postharvest Biology and Technology, 2016, v. 121, p. 1-8. |
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DOI : |
10.1016/j.postharvbio.2016.07.002 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 11 February 2016; Received in revised form 22 June 2016; Accepted 2 July 2016 |
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Contenido : |
ABSTRACT.
The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS
symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction was observed in citrus fruit exposed to 0.05% of EO. GC?MS analysis of EOs showed that Ch. ambrosioides EO was composed of 76% monoterpene compounds (49 and 27% of oxygenated and hydrocarbons, respectively), while C. bonaerensis EO presented 17% monoterpenes and
10% sequisterpenes.
@2016 Elsevier B.V. All rights reserved MenosABSTRACT.
The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS
symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction wa... Presentar Todo |
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Palabras claves : |
BOTANICAL FUNGICIDES; GUIGNARDIA CITRICARPA; LEMON; ORANGE; QUARANTINE DISEASE. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02710naa a2200265 a 4500
001 1055244
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008 2016 bl uuuu u00u1 u #d
024 7 $a10.1016/j.postharvbio.2016.07.002$2DOI
100 1 $aLOMBARDO, P.
245 $aEffectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit.$h[electronic resource]
260 $c2016
500 $aArticle history: Received 11 February 2016; Received in revised form 22 June 2016; Accepted 2 July 2016
520 $aABSTRACT. The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction was observed in citrus fruit exposed to 0.05% of EO. GC?MS analysis of EOs showed that Ch. ambrosioides EO was composed of 76% monoterpene compounds (49 and 27% of oxygenated and hydrocarbons, respectively), while C. bonaerensis EO presented 17% monoterpenes and 10% sequisterpenes. @2016 Elsevier B.V. All rights reserved
650 $aCITRUS
653 $aBOTANICAL FUNGICIDES
653 $aGUIGNARDIA CITRICARPA
653 $aLEMON
653 $aORANGE
653 $aQUARANTINE DISEASE
700 1 $aGUIMARAENS, A.
700 1 $aFRANCO, J.
700 1 $aDELLACASSA, E.
700 1 $aPEREZ, E.
773 $tPostharvest Biology and Technology, 2016$gv. 121, p. 1-8.
Descargar
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| 21. |  | CONIBERTI, A.; FERRARI, V.; DELLACASSA, E.; BOIDO, E.; CARRAU, F.; GEPP, V.; DISEGNA, E. Kaolin over sun-exposed fruit affects berry temperature, must composition and wine sensory attributes of Sauvignon blanc. European Journal of Agronomy, 2013, v.50, p.75-81. Article history: Received 3 May 2013 / Received in revised form 1 June 2013 / Accepted 3 June 2013.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 1 |
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| 22. | | CONIBERTI, A.; FERRARI, V.; FARIÑA, L.; CARRAU, F.; DELLACASSA, E.; BOIDO, E.; DISEGNA, E. Role of canopy management in controlling high pH in Tannat grapes and wines. American Journal of Enology and Viticulture, 2012, vol.63, no.4, p.554-558. Article history: Manuscript submitted Oct 2011 / Revised Jun 2012 / Accepted Jul 2012.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : A - 2 |
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| 23. | | CONIBERTI, A.; FERRARI, V.; DISEGNA, E.; DELLACASSA, E.; LAKSO, A.N. Under-trellis cover crop and deficit irrigation to regulate water availability and enhance Tannat wine sensory attributes in a humid climate. Scientia Horticulturae, 2018, v. 235, p. 244-252. Article history :Received 11 December 2017, Revised 3 March 2018, Accepted 6 March 2018, Available online 20 March 2018.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
| Biblioteca(s): INIA La Estanzuela. |
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| 24. | | GIUFRIDDA, D.; DÍAZ, G.; MARTÍNEZ, N.; BELLUCCI, I.; RIVAS, M.; CABRERA, D.; VIGNALE, B.; DELLACASSA, E. Valor nutracéutico de los frutos nativos. [Presentación oral] In: UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; MGAP/ DGF (DIRECCIÓN GENERAL FORESTAL); INIA, PROGRAMA NACIONAL PRODUCCIÓN FRUTÍCOLA. 7° Encuentro Nacional sobre Frutos Nativos. Colonia: Estación Experimental "Alberto Boerger", INIA La Estanzuela, 9 y 10 de abril de 2015.| Tipo: Presentaciones Orales |
| Biblioteca(s): INIA Las Brujas. |
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| 25. | | DISEGNA, E.; CONIBERTI, A.; BOIDO, E.; FARIÑA, L.; FERRARI, V.; VARELA, P.; CASCO, N.; DELLACASSA, E. Vino Tannat del Uruguay: un alimento sano y saludable para quien lo consume Revista INIA, 2009, no. 20 p. 38-40| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 26. | | VALLVERDÚ, C.; VILA, R.; LORENZO, D.; PAZ, D.; DELLACASSA, E.; DAVIES, P.; VILLAMIL, J.; TOMI, F.; CASANOVA, J.; CAÑIGUERAL, S. Composition of a new essential oil type of Lippia alba (Mill.) N.E. Brown from Uruguay. Flavour and Fragrance Journal, 2001, Volume 16, Issue 5, Pages 356-359. Article history: Received 11 July 2000 / Revised 21 March 2001 / Accepted 24 March 2001.| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : B - 1 |
| Biblioteca(s): INIA Las Brujas. |
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| 27. | | FARIÑA, L.; CARRAU, F.; BOIDO, E.; DISEGNA, E.; MEDINA, K.; LLORET, A.; LORENZO, D.; VERSINI, G.; VERSINI, G.; DELLACASSA, E. Caracterización quimiotaxonómica de la Vitis Vinífera L. var. Tannat: importancia de las fracciones glicosidadas en la uva y el vino. Sección I: Metodología y Ecofisiología. In: Jornadas, 13as. (3-8 Feb. 2003 : Montevideo, UY).; GESCO. Libro de actas / GESCO 2003. Uruguay. Montevideo : Banco de Seguros del Estado, 2003. p. 49-50 Organizadores de las XIII Jornadas del GESCO: Milka Ferrer (Fac.Agron. UDELAR); Edgardo Disegna (INIA); Graciela Calero y Emilia Pattarino (Escuela de Vitivinicultura); Julio Borsani, Jorge Fernández y Enrique Mirazo (FUCREA); Ana...| Tipo: Trabajos en Congresos/Conferencias |
| Biblioteca(s): INIA Las Brujas. |
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| 28. | | FARIÑA, L.; CONIBERTI, A.; PASSARINO, E.; ZAPATER, M.; ACUÑA, O.; BOIDO, E.; CARRAU, F.; DISEGNA, E.; DELLACASSA, E. Characterization of aromatic precursors in commercial vitis vinifera cv Tannat clones present in Uruguay. [Caracterización de precursores aromáticos en clones comerciales de vitis vinífera cv Tannat existentes en Uruguay.]. [Caratterizzazione di precursori aromatici in cloni commerciali di vitis vinifera cv Tannat presenti in Uruguay.]. Poster 1090. Viticulture and adaptation to environmental challenges. Posters. In: World Congress of Vine and Wine, 41st. Book of abstracts. Instituto Nacional de Vitivinicultura (INAVI), International Organisation of Vine and Wine (OIV), 2018, pp.4
485-450. 41 Congreso Mundial de la Vid y el Vino, 16 Asamblea General de la OIV, 19-23 de noviembre de 2018, Punta del Este, Maldonado, Uruguay. "Proyectando el futuro: desafíos de la producción y el mercado". 41st World Congress of Vine and Wine,...| Biblioteca(s): INIA Las Brujas. |
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| 29. | | LISTUR, B.; BALDIVIA, G.; CONIBERTI, A.; MARTÍN, V.; BOIDO, E.; MEDINA, K.; CARRAU, F.; DELLACASSA, E.; FARIÑA, L. Estrategias combinadas para la obtención de un vino Tannat con un contenido moderado de alcohol. [Combined strategies for obtaining a Tannat wine with moderate alcohol content.]. [conference proceedings]. BIO Web of Conferences. 2023, Volume 68, Article 02045. 44th World Congress of Vine and Wine, OIV 2023, Cadiz/Jerez, 5 - 9 June 2023. https://doi.org/10.1051/bioconf/20236802045 Document type: Conference Paper, Gold Open Access, Green Open Access. -- Publisher: EDP Sciences. -- Funding: Proyecto CSIC - Udelar I+D - 2020 "Estrategias para la obtención de un vino Tannat con un contenido moderado de alcohol". Beca...| Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
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| 30. | | PEREZ, E.; LOMBARDO, P.; UMPIÉRREZ, N.; MINTEGUIAGA, M.; ALVES, P.; BLANCO, O.; GUIMARAENS, A.; RODRÍGUEZ, F.; PARDO, H.; DELLACASSA, E. Fungicidas botánicos. Aceites esenciales de plantas nativas que controlan enfermedades de poscosecha de los cítricos. Revista INIA Uruguay, 2015, No.40, p.52-56. (Revista INIA; 40)| Tipo: Artículos en Revistas Agropecuarias |
| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 31. | | FARIÑA, L.; BOIDO, E.; ARES, G.; GONZALEZ, N.; LADO, J.; CURBELO, R.; ALMEIDA, L.; MEDINA, K.; CARRAU, F.; DELLACASSA, E, Solid phase microextraction for the characterization of food aroma and particular sensory defects. (Chap.6) In: ACS Symposium Series, 2023, Volume 1433, Pages 299 - 325. Flavors and Fragrances in Food Processing: Preparation and Characterization Methods. Balakrishnan P., Gopi S. (editors). doi: https://doi.org/10.1021/bk-2022-1433.ch006 (ACS Symposium Series; Volume 1433). Chapter book history: Publication Date (Web):December 28, 2022 -- Corresponding author: Dellacassa, E.; Laboratorio de Biotecnología de Aromas, Departamento de Química Orgánica, Facultad de Química, Universidad de la República, Av....| Tipo: Capítulo en Libro Técnico-Científico |
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| 32. | | RIVAS, M.; AYRES, C.; ZOPPOLO, R.; CABRERA, D.; DELLACASSA, E.; BELLENDA, B.; GARCÍA, M.; SILVEIRA, A.; VIGNALE, B.; ZÁCCARI, F.; PUPPO, M.; MARTÍNEZ, N.; IRISITY, M.; CALVETE, A. Valorización de los recursos genéticos del guayabo del país Revista INIA Uruguay, 2010, no. 23, p. 38-41 (Revista INIA; 23)| Tipo: Artículos en Revistas Agropecuarias |
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