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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
16/02/2015 |
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Actualizado : |
21/09/2018 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
CAZZULI, F.; FERREIRA-CHAVES, E.; DE HEGEDÜS, P.; TOMMASINO, H.; BERTOLLINI, J.; BRUNEL, M.; DUARTE, P.; FERNANDEZ, A.; RODRIGUEZ, H.; SAYES, J.; SEIJO, G. |
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Afiliación : |
FIORELLA CARLA CAZZULI ALBA; ETHEL FERREIRA -CHAVES; PEDRO DE HEGEDÜS; HUMBERTO TOMMASINO; JUAN BERTOLLINI; MARIANA BRUNEL; PATRICIA DUARTE; ANA FERNANDEZ; HECTOR RODRIGUEZ; JULIO SAYES; GUILLERMO SEIJO. |
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Título : |
Metodología de trabajo y funcionamiento de la Mesa de Desarrollo de Laureles-Cañas (Tacuarembó): Un estudio de caso. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Revista Estudios Cooperativos, 2011, v. 16, n. 2, p. 42-61. |
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ISSN : |
1688-6283 |
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Idioma : |
Español |
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Contenido : |
Se llevó a cabo un estudio de caso enmarcado en un proceso de investigación cualitativa, en torno a la Mesa de Desarrollo Rural de Laureles-Cañas, Tacuarembó. Para ello se utilizaron métodos cualitativos de investigación social como entrevistas abiertas estandarizadas y mapeo de actores sociales. La primera conclusión es que no existe una metodología pre-establecida para el trabajo en las MDR. Por otro lado, se identifica una visión enmarcada en el desarrollo rural con enfoque territorial. Otra de las conclusiones es que existen importantes actores del medio que no participan de las MDR, como las empresas forestales o los asalariados rurales. Asimismo, se dentificó la relevancia de los liderazgos locales y que existen ciertos problemas de representatividad de los delegados. Se establece un lineamiento sugerido de
trabajo en las MDR mediante capacitaciones, mapeos de actores y establecimiento claro del ámbito como tal. Abstract: A case study was carried out within a qualitative investigation process, concerning the Laureles-Cañas Rural Development Round Table (MDR), in Tacuarembó. Qualitative Methods of Social Investigation were used, such as open standardized interviews and mapping of social actors. The first conclusion arrived at is that there is no previously stated methodology in order to work with the MDRs. On the other hand, the Territorial Rural Development Scope was identified as the main vision implied in these Round Tables. Another conclusion arrived at was that there are relevant social actors that do not participate in these meetings, such as forestry companies or wage earners. Furthermore, local leaderships
were identified to be of relevant importance and it was also identified that there are certain representative issues. It is suggested that these MDR should use training methodologies, mapping of social actors and the clarifying of the aim of these meetings. MenosSe llevó a cabo un estudio de caso enmarcado en un proceso de investigación cualitativa, en torno a la Mesa de Desarrollo Rural de Laureles-Cañas, Tacuarembó. Para ello se utilizaron métodos cualitativos de investigación social como entrevistas abiertas estandarizadas y mapeo de actores sociales. La primera conclusión es que no existe una metodología pre-establecida para el trabajo en las MDR. Por otro lado, se identifica una visión enmarcada en el desarrollo rural con enfoque territorial. Otra de las conclusiones es que existen importantes actores del medio que no participan de las MDR, como las empresas forestales o los asalariados rurales. Asimismo, se dentificó la relevancia de los liderazgos locales y que existen ciertos problemas de representatividad de los delegados. Se establece un lineamiento sugerido de
trabajo en las MDR mediante capacitaciones, mapeos de actores y establecimiento claro del ámbito como tal. Abstract: A case study was carried out within a qualitative investigation process, concerning the Laureles-Cañas Rural Development Round Table (MDR), in Tacuarembó. Qualitative Methods of Social Investigation were used, such as open standardized interviews and mapping of social actors. The first conclusion arrived at is that there is no previously stated methodology in order to work with the MDRs. On the other hand, the Territorial Rural Development Scope was identified as the main vision implied in these Round Tables. Another conclusion arrived at was... Presentar Todo |
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Palabras claves : |
ACTORES SOCIALES; CAPITAL SOCIAL; MAPEO; RURAL DEVELOPMENT; SOCIAL ACTORS MAPPING; SOCIAL CAPITAL. |
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Thesagro : |
DESARROLLO RURAL; INVESTIGACION. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4096/1/Revista-Estudios-Cooperativos2011-v.-16no2p42-61-Cazzuli.pdf
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Marc : |
LEADER 02910naa a2200349 a 4500
001 1052227
005 2018-09-21
008 2011 bl uuuu u00u1 u #d
022 $a1688-6283
100 1 $aCAZZULI, F.
245 $aMetodología de trabajo y funcionamiento de la Mesa de Desarrollo de Laureles-Cañas (Tacuarembó)$bUn estudio de caso.
260 $c2011
520 $aSe llevó a cabo un estudio de caso enmarcado en un proceso de investigación cualitativa, en torno a la Mesa de Desarrollo Rural de Laureles-Cañas, Tacuarembó. Para ello se utilizaron métodos cualitativos de investigación social como entrevistas abiertas estandarizadas y mapeo de actores sociales. La primera conclusión es que no existe una metodología pre-establecida para el trabajo en las MDR. Por otro lado, se identifica una visión enmarcada en el desarrollo rural con enfoque territorial. Otra de las conclusiones es que existen importantes actores del medio que no participan de las MDR, como las empresas forestales o los asalariados rurales. Asimismo, se dentificó la relevancia de los liderazgos locales y que existen ciertos problemas de representatividad de los delegados. Se establece un lineamiento sugerido de trabajo en las MDR mediante capacitaciones, mapeos de actores y establecimiento claro del ámbito como tal. Abstract: A case study was carried out within a qualitative investigation process, concerning the Laureles-Cañas Rural Development Round Table (MDR), in Tacuarembó. Qualitative Methods of Social Investigation were used, such as open standardized interviews and mapping of social actors. The first conclusion arrived at is that there is no previously stated methodology in order to work with the MDRs. On the other hand, the Territorial Rural Development Scope was identified as the main vision implied in these Round Tables. Another conclusion arrived at was that there are relevant social actors that do not participate in these meetings, such as forestry companies or wage earners. Furthermore, local leaderships were identified to be of relevant importance and it was also identified that there are certain representative issues. It is suggested that these MDR should use training methodologies, mapping of social actors and the clarifying of the aim of these meetings.
650 $aDESARROLLO RURAL
650 $aINVESTIGACION
653 $aACTORES SOCIALES
653 $aCAPITAL SOCIAL
653 $aMAPEO
653 $aRURAL DEVELOPMENT
653 $aSOCIAL ACTORS MAPPING
653 $aSOCIAL CAPITAL
700 1 $aFERREIRA-CHAVES, E.
700 1 $aDE HEGEDÜS, P.
700 1 $aTOMMASINO, H.
700 1 $aBERTOLLINI, J.
700 1 $aBRUNEL, M.
700 1 $aDUARTE, P.
700 1 $aFERNANDEZ, A.
700 1 $aRODRIGUEZ, H.
700 1 $aSAYES, J.
700 1 $aSEIJO, G.
773 $tRevista Estudios Cooperativos, 2011$gv. 16, n. 2, p. 42-61.
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Registro original : |
INIA Tacuarembó (TBO) |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
02/04/2020 |
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Actualizado : |
24/02/2022 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
JOHANSSON, E.; BRANLARD, G.; CUNIBERTI, M.; FLAGELLA, Z.; HÜSKEN, A.; NURIT, E.; PEÑA, R.J.; SISSONS, M.; VÁZQUEZ, D. |
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Afiliación : |
EVA JOHANSSON, Department of Plant BreedingThe Swedish University of Agricultural Sciences, Alnarp,Sweden.; GÉRARD BRANLARD, INRAE, UCA UMR1095 GDEC Clermont-Ferrand, France.; MARTA CUNIBERTI, Wheat and Soybean Quality Lab, National Institute of Agriculture Technology (INTA). Marcos Juárez, órdoba,Argentina.; ZINA FLAGELLA, Department of Agricultural, Food and Environmental SciencesUniversity of Foggia, Foggia, Italy.; ALEXANDRA HÜSKEN, Department of Safety and Quality of CerealsMax Rubner-Institut, Federal Research Institute of Nutrition and Food Detmold, Germany.; ERIC NURIT, Mazan,France.; ROBERTO JAVIER PEÑA, International Maize and Wheat Improvement Center (CIMMYT)Texcoco, Mexico.; MIKE SISSONS, NSW Department of Primary IndustriesTamworth Centre for Crop Improvement Calala,Australia.; DANIEL VÁZQUEZ PEYRONEL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8 |
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Páginas : |
p. 171-204. |
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ISBN : |
978-3-030-34163-3 (eBook) |
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DOI : |
10.1007/978-3-030-34163-3_8 |
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Idioma : |
Inglés |
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Notas : |
Article histotory: First Online: 18 March 2020. |
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Contenido : |
Abstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools. MenosAbstract:
Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determini... Presentar Todo |
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Palabras claves : |
BIOACTIVE COMPOUNDS; CULTIVAR X ENVIRONMENTAL; END-USE QUALITY; GENOTIPO X AMBIENTE; INTERACTIONS; MINERALS; PLATAFORMA AGROALIMENTOS; PROCESSING; PROTEINS; WHEAT. |
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Thesagro : |
TRIGO. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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Marc : |
LEADER 04237naa a2200385 a 4500
001 1060979
005 2022-02-24
008 2020 bl uuuu u00u1 u #d
024 7 $a10.1007/978-3-030-34163-3_8$2DOI
100 1 $aJOHANSSON, E.
245 $aGenotypic and Environmental Effects on Wheat Technological and Nutritional Quality.$h[electronic resource]
260 $c2020
300 $ap. 171-204.
500 $aArticle histotory: First Online: 18 March 2020.
520 $aAbstract: Technological (processing performance and end-product) and nutritional quality of wheat is in principle determined by a number of compounds within the wheat grain, including proteins, polysaccharides, lipids, minerals, heavy metals, vitamins and phytochemicals, effecting these characters. The genotype and environment is of similar importance for the determination of the content and composition of these compounds. Furthermore, the interaction between genotypes and the cultivation environment may play a significant role. Many studies have evaluated whether the genotype or the environment plays the major role in determining the content of the mentioned compounds. An overall conclusion of these studies is that except for compounds encoded by single major genes, importance of certain factors mainly depend on how wide environments and how diverse cultivars are within these comparative studies. Comparing environments all over, e.g. across Latin America, ends up with a high significance of the environment while large studies including genotypes of wide genetic background result in a significant role for the genotype. In addition, for some technological properties and components, genotype has a higher effect (e.g. grain hardness and gluten proteins), while environment influences stronger on others (e.g. protein and mineral content).Content and concentration of proteins, but also to some extent of starch, some non-starch polysaccharides and lipids, are essential in determining the technological quality of a wheat flour. For nutritional quality of the flour, the majority of the compounds are together the important determinant. Thus an increased understanding of environmental effects is essential. As to how the environment is influencing the content of the compounds, there are some differences. The protein content and composition is strongly affected by environmental factors influencing nitrogen availability and cultivar development time. However, these two factors are impacted by a range of environmental (temperature, precipitation, humidity/sun hours, etc.) and agronomic (soil properties, crop management practices such as seeding density, nitrogen fertilizer application timing and amount, etc.) components. Thus, to understand the interplay between the various environmental and agronomic factors impacting the technological quality of a wheat flour, modeling is a useful tool. Several other compounds, including minerals and heavy metals, are to a higher extent determined by site specific variation, resulting in similar rankings of entries across locations, although the total content is varying among years. The bioactive compounds and vitamins are a part of the defense mechanisms of plants and thus there is a variation in these compounds depending on prevailing biotic and abiotic stresses (heat, drought, excess rainfall, nutrition, diseases and pests). Thus, even for nutritional quality of wheat, incorporating all compounds of relevance in the evaluation would benefit from modeling tools.
650 $aTRIGO
653 $aBIOACTIVE COMPOUNDS
653 $aCULTIVAR X ENVIRONMENTAL
653 $aEND-USE QUALITY
653 $aGENOTIPO X AMBIENTE
653 $aINTERACTIONS
653 $aMINERALS
653 $aPLATAFORMA AGROALIMENTOS
653 $aPROCESSING
653 $aPROTEINS
653 $aWHEAT
700 1 $aBRANLARD, G.
700 1 $aCUNIBERTI, M.
700 1 $aFLAGELLA, Z.
700 1 $aHÜSKEN, A.
700 1 $aNURIT, E.
700 1 $aPEÑA, R.J.
700 1 $aSISSONS, M.
700 1 $aVÁZQUEZ, D.
773 $tIn: Igrejas G., Ikeda T., Guzmán C. (eds). Wheat Quality For Improving Processing And Human Health. Cham:Springer. Doi: https://doi.org/10.1007/978-3-030-34163-3_8
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