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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
21/02/2014 |
Actualizado : |
25/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
COZZOLINO, D.; CHREE, A.; MURRAY, I.; SCAIFE, JR. |
Afiliación : |
DANIEL COZZOLINO GÓMEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
The assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy. |
Fecha de publicación : |
2002 |
Fuente / Imprenta : |
Aquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155. |
DOI : |
10.1046/j.1365-2095.2002.00206.x |
Idioma : |
Inglés |
Notas : |
Article history: Received 26 April 2001/Accepted 12 September 2001. |
Contenido : |
Abstract:
The use of near infrared reflectance spectroscopy (NIRS) was investigated as an alternative method for predicting moisture (M), oil, crude protein (CP), ash, salt as NaCl, total volatile nitrogen (TVN) and buffer capacity in fishmeal. The NIRS calibration models were developed using the modified partial least squares (MPLS) regression technique. One thousand and ten (n =1010) fishmeal samples were used to predict chemical composition for quality control in the fishmeal industry. Equations were selected based on the lowest cross validation errors (SECV). The coefficient of determination in calibration (R (2) ) and SECV were 0.93 and 3.9 g kg(-1) dry matter (DM); 0.85 and 5.7 g kg(-1) DM; 0.92 and 3.7 g kg(-1) DM; 0.91 and 4.7 g kg(-1) DM; 0.88 and 6.7 g kg(-1) DM; 0.94 and 1.8 g kg(-1) DM; for M, CP, oil, ash, TVN and NaCl, respectively. It was concluded that NIRS can be used as a method to monitor the quality of fishmeal under industrial conditions. |
Palabras claves : |
COMPOSITION; COMPOUND FEEDS; FISHMEAL; NEAR INFRARED REFLECTANCE SPECTROSCOPY. |
Thesagro : |
HARINA DE PESCADO; NIRS. |
Asunto categoría : |
-- |
Marc : |
LEADER 01792naa a2200253 a 4500 001 1049569 005 2019-11-25 008 2002 bl uuuu u00u1 u #d 024 7 $a10.1046/j.1365-2095.2002.00206.x$2DOI 100 1 $aCOZZOLINO, D. 245 $aThe assessment of the chemical composition of fishmeal by near infrared reflectance spectroscopy.$h[electronic resource] 260 $c2002 500 $aArticle history: Received 26 April 2001/Accepted 12 September 2001. 520 $aAbstract: The use of near infrared reflectance spectroscopy (NIRS) was investigated as an alternative method for predicting moisture (M), oil, crude protein (CP), ash, salt as NaCl, total volatile nitrogen (TVN) and buffer capacity in fishmeal. The NIRS calibration models were developed using the modified partial least squares (MPLS) regression technique. One thousand and ten (n =1010) fishmeal samples were used to predict chemical composition for quality control in the fishmeal industry. Equations were selected based on the lowest cross validation errors (SECV). The coefficient of determination in calibration (R (2) ) and SECV were 0.93 and 3.9 g kg(-1) dry matter (DM); 0.85 and 5.7 g kg(-1) DM; 0.92 and 3.7 g kg(-1) DM; 0.91 and 4.7 g kg(-1) DM; 0.88 and 6.7 g kg(-1) DM; 0.94 and 1.8 g kg(-1) DM; for M, CP, oil, ash, TVN and NaCl, respectively. It was concluded that NIRS can be used as a method to monitor the quality of fishmeal under industrial conditions. 650 $aHARINA DE PESCADO 650 $aNIRS 653 $aCOMPOSITION 653 $aCOMPOUND FEEDS 653 $aFISHMEAL 653 $aNEAR INFRARED REFLECTANCE SPECTROSCOPY 700 1 $aCHREE, A. 700 1 $aMURRAY, I. 700 1 $aSCAIFE, JR. 773 $tAquaculture Nutrition, 2002, Volume 8, Issue 2, Pages 149-155.
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