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Biblioteca (s) : |
INIA Treinta y Tres. |
Fecha : |
16/07/2021 |
Actualizado : |
16/07/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
Autor : |
ZUBIETA, A. S.; MARÍN, A.; SAVIAN, J.V.; BOLSAN, A. M. SOARES; ROSSETTO, J.; BARRETO, M. T.; BINDELLE, J.; BREMM, C.; QUISHPE, L. V.; DECRUYENAERE, V.; CARVALHO, P. C. DE F. |
Afiliación : |
ANGEL S. ZUBIETA, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; ALEJANDRA MARÍN, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil. // Facultad de Ciencias Agrarias. Dep. Prod. Animal. Universidad Nacional de Colombia, Medellín, Colombia.; JEAN VICTOR SAVIAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDERSON M. SOARES BOLZAN, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; JUSIANE ROSSETTO, Grazing Ecology Research Group, Federal University of Rio Grande do Sul, Porto Alegre, Brazil.; MARIANA T. BARRETO, Animal Production and Ruminant Nutrition Research Group, Federal University of Pampa, Itaquí, Brazil.; JÉROMÉ BINDELLE, Precision Livestock and Nutrition Unit, Gembloux Agro-Bio Tech, TERRA, Teaching and Research Centre, University of Liège, Gembloux, Belgium; CAROLINA BREMM, Grazing Ecology Research Group, Federal University of Rio Grande Do Sul, Porto Alegre, Brazil. // Department of Agricultural Research and Diagnosis, Secretariat of Agriculture, Livestock and Rural Development, Porto Alegre, Brazil; LAURA V. QUISHPE, Department of Clinical Veterinary Pathology, Federal University of Rio Grande Do Sul, Porto Alegre, Brazil; VIRGINIE DECRUYENAERE, Productions in Agriculture Department, Animal Production Unit, Walloon Agricultural Research Centre (CRA-W), Gembloux, Belgium The intensity and; PAULO C. DE F. CARVALHO, Grazing Ecology Research Group, Federal University of Rio Grande Do Sul, Porto Alegre, Brazil. |
Título : |
Long-intensity, high-frecuency grazing positively affects defoliating behavior, nutrient intake and blood indicators of nutrition and stress in sheep. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Frontiers in Veterinary Science, June 2021, Volume 8, art. 631820. OPEN ACCESS. Doi: https://doi.org/10.3389/fvets.2021.631820 |
ISSN : |
2297-1769 |
DOI : |
10.3389/fvets.2021.631820 |
Idioma : |
Inglés |
Notas : |
Article history: Received: 21 November 2020 // Accepted: 26 May 2021 // Published: 22 June 2021. |
Contenido : |
The intensity and frequency of grazing affect the defoliating strategy of ruminants, their daily nutrient intake, thus nutrition and physiological status. Italian ryegrass (Lolium multiflorum Lam.) pastures were grazed by sheep either under a low-intensity/high-frequency grazing strategy (Rotatinuous stocking; RN) with nominal pre- and post-grazing sward heights of 18 and 11 cm, respectively, or under a high-intensity/low-frequency strategy (traditional rotational stocking; RT) with nominal pre- and post-grazing sward heights of 25 and 5 cm, respectively. Treatments were arranged under a complete randomized design and evaluated over two periods, in different years. In 2017, the aim was to depict the type of bites that sheep perform during the grazing-down and associate them to the grazing management strategy according to their relative contribution to the diet ingested. In 2018 we estimated the total nutrient intake and evaluated blood indicators of the nutritional status and immune response to stress of sheep. The bite types accounting the most for the diet ingested by RN sheep were those performed on the ?top stratum? of plants with around 20, 15, and 25 cm, whereas the type of bites accounting the most for the diet of RT sheep were those performed on ?grazed plants? with around 10, 5, and ? 3 cm. In 2018, the RN sheep increased by 18% the total organic matter (OM) intake and by 20?25% the intake of soluble nutrients (i.e., crude protein, total soluble sugars, crude fat), digestible OM and of metabolizable energy, and had 17.5, 18, and 6.1% greater blood concentration of glucose, urea nitrogen (BUN) and albumin, respectively, but 17% lower blood neutrophil-to-lymphocyte (N:L) ratio. Sheep grazing vegetative Italian ryegrass pastures under the low-intensity/high-frequency grazing strategy (RN) ingested a diet of better quality from bites allocated on the top stratum of plants, had greater intake of soluble nutrients and blood parameters positively associated with nutritional status and immune response to stress.
Introduction MenosThe intensity and frequency of grazing affect the defoliating strategy of ruminants, their daily nutrient intake, thus nutrition and physiological status. Italian ryegrass (Lolium multiflorum Lam.) pastures were grazed by sheep either under a low-intensity/high-frequency grazing strategy (Rotatinuous stocking; RN) with nominal pre- and post-grazing sward heights of 18 and 11 cm, respectively, or under a high-intensity/low-frequency strategy (traditional rotational stocking; RT) with nominal pre- and post-grazing sward heights of 25 and 5 cm, respectively. Treatments were arranged under a complete randomized design and evaluated over two periods, in different years. In 2017, the aim was to depict the type of bites that sheep perform during the grazing-down and associate them to the grazing management strategy according to their relative contribution to the diet ingested. In 2018 we estimated the total nutrient intake and evaluated blood indicators of the nutritional status and immune response to stress of sheep. The bite types accounting the most for the diet ingested by RN sheep were those performed on the ?top stratum? of plants with around 20, 15, and 25 cm, whereas the type of bites accounting the most for the diet of RT sheep were those performed on ?grazed plants? with around 10, 5, and ? 3 cm. In 2018, the RN sheep increased by 18% the total organic matter (OM) intake and by 20?25% the intake of soluble nutrients (i.e., crude protein, total soluble sugars, crude fat), ... Presentar Todo |
Palabras claves : |
ANIMAL WELFARE; GRAZING MANAGEMENT MODELS; INGESTIVE COMFORT; NUTRITIONAL STATUS; SWARD HEIGHT. |
Asunto categoría : |
L02 Alimentación animal |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15864/1/Frontiers-veterinary-science-2021-Savian.pdf
https://www.frontiersin.org/articles/10.3389/fvets.2021.631820/full
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Marc : |
LEADER 03253naa a2200337 a 4500 001 1062312 005 2021-07-16 008 2021 bl uuuu u00u1 u #d 022 $a2297-1769 024 7 $a10.3389/fvets.2021.631820$2DOI 100 1 $aZUBIETA, A. S. 245 $aLong-intensity, high-frecuency grazing positively affects defoliating behavior, nutrient intake and blood indicators of nutrition and stress in sheep.$h[electronic resource] 260 $c2021 500 $aArticle history: Received: 21 November 2020 // Accepted: 26 May 2021 // Published: 22 June 2021. 520 $aThe intensity and frequency of grazing affect the defoliating strategy of ruminants, their daily nutrient intake, thus nutrition and physiological status. Italian ryegrass (Lolium multiflorum Lam.) pastures were grazed by sheep either under a low-intensity/high-frequency grazing strategy (Rotatinuous stocking; RN) with nominal pre- and post-grazing sward heights of 18 and 11 cm, respectively, or under a high-intensity/low-frequency strategy (traditional rotational stocking; RT) with nominal pre- and post-grazing sward heights of 25 and 5 cm, respectively. Treatments were arranged under a complete randomized design and evaluated over two periods, in different years. In 2017, the aim was to depict the type of bites that sheep perform during the grazing-down and associate them to the grazing management strategy according to their relative contribution to the diet ingested. In 2018 we estimated the total nutrient intake and evaluated blood indicators of the nutritional status and immune response to stress of sheep. The bite types accounting the most for the diet ingested by RN sheep were those performed on the ?top stratum? of plants with around 20, 15, and 25 cm, whereas the type of bites accounting the most for the diet of RT sheep were those performed on ?grazed plants? with around 10, 5, and ? 3 cm. In 2018, the RN sheep increased by 18% the total organic matter (OM) intake and by 20?25% the intake of soluble nutrients (i.e., crude protein, total soluble sugars, crude fat), digestible OM and of metabolizable energy, and had 17.5, 18, and 6.1% greater blood concentration of glucose, urea nitrogen (BUN) and albumin, respectively, but 17% lower blood neutrophil-to-lymphocyte (N:L) ratio. Sheep grazing vegetative Italian ryegrass pastures under the low-intensity/high-frequency grazing strategy (RN) ingested a diet of better quality from bites allocated on the top stratum of plants, had greater intake of soluble nutrients and blood parameters positively associated with nutritional status and immune response to stress. Introduction 653 $aANIMAL WELFARE 653 $aGRAZING MANAGEMENT MODELS 653 $aINGESTIVE COMFORT 653 $aNUTRITIONAL STATUS 653 $aSWARD HEIGHT 700 1 $aMARÍN, A. 700 1 $aSAVIAN, J.V. 700 1 $aBOLSAN, A. M. SOARES 700 1 $aROSSETTO, J. 700 1 $aBARRETO, M. T. 700 1 $aBINDELLE, J. 700 1 $aBREMM, C. 700 1 $aQUISHPE, L. V. 700 1 $aDECRUYENAERE, V. 700 1 $aCARVALHO, P. C. DE F. 773 $tFrontiers in Veterinary Science, June 2021, Volume 8, art. 631820. OPEN ACCESS. Doi: https://doi.org/10.3389/fvets.2021.631820
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INIA Treinta y Tres (TT) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
21/12/2021 |
Actualizado : |
21/12/2021 |
Tipo de producción científica : |
Artículos en Revistas Agropecuarias |
Autor : |
CABRERA, D.; DALLA RIZZA, M.; GIMÉNEZ, G.; RIVAS, F.; TRUJILLO, M. |
Afiliación : |
CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCO DALLA RIZZA VILARO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO GIMÉNEZ FRANQUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MONICA JACQUELIN TRUJILLO SOUZA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Logros del Plan Estratégico Institucional (PEI) 2016 - 2020. Aportes de INIA al desarrollo de sistemas sostenibles en cultivos intensivos. |
Complemento del título : |
Hortifruticultura. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Revista INIA Uruguay, Diciembre 2021, no.67, p.59-62. |
Serie : |
(Revista INIA; 67). |
ISSN : |
1510-9011 |
Idioma : |
Español |
Contenido : |
Desarrollar tecnologías para la producción sostenible de alimentos saludables, que diversifiquen la dieta de los uruguayos y contribuyan a la exportación, es
un desafío que tienen los Programas de Investigación en Producción Citrícola, Frutícola y Hortícola ?que integran el Sistema Vegetal Intensivo?. Con este objetivo, en el último Plan Estratégico Institucional (PEI 2016-2020), se investigó en procura del desarrollo de nuevos cultivares, tecnologías aplicadas al manejo integrado de plagas y enfermedades de bajo impacto ambiental, y tecnologías de manejo de la calidad, productividad y conservación de los productos. Un resumen de estos logros se detalla en el presente artículo. |
Thesagro : |
CITRICULTURA; FRUTICULTURA; HORTICULTURA; INVESTIGACIÓN. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16158/1/Revista-INIA-67-Dic-2021-15.pdf
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Marc : |
LEADER 01435naa a2200241 a 4500 001 1062605 005 2021-12-21 008 2021 bl uuuu u00u1 u #d 022 $a1510-9011 100 1 $aCABRERA, D. 245 $aLogros del Plan Estratégico Institucional (PEI) 2016 - 2020. Aportes de INIA al desarrollo de sistemas sostenibles en cultivos intensivos.$h[electronic resource] 260 $c2021 490 $a(Revista INIA; 67). 520 $aDesarrollar tecnologías para la producción sostenible de alimentos saludables, que diversifiquen la dieta de los uruguayos y contribuyan a la exportación, es un desafío que tienen los Programas de Investigación en Producción Citrícola, Frutícola y Hortícola ?que integran el Sistema Vegetal Intensivo?. Con este objetivo, en el último Plan Estratégico Institucional (PEI 2016-2020), se investigó en procura del desarrollo de nuevos cultivares, tecnologías aplicadas al manejo integrado de plagas y enfermedades de bajo impacto ambiental, y tecnologías de manejo de la calidad, productividad y conservación de los productos. Un resumen de estos logros se detalla en el presente artículo. 650 $aCITRICULTURA 650 $aFRUTICULTURA 650 $aHORTICULTURA 650 $aINVESTIGACIÓN 700 1 $aDALLA RIZZA, M. 700 1 $aGIMÉNEZ, G. 700 1 $aRIVAS, F. 700 1 $aTRUJILLO, M. 773 $tRevista INIA Uruguay, Diciembre 2021, no.67, p.59-62.
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