|
|
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
18/04/2023 |
Actualizado : |
18/04/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BODEN, S.A.; MCINTOSH, R.A.; UAUY, C.; KRATTINGER, S.G.; DUBCOVSKY, J.; ROGERS, W.J.; XIA, X.C.; BADAEVA, E.D.; BENTLEY, A.R.; BROWN-GUEDIRA, G.; CACCAMO, M.; CATTIVELLI, L.; CHHUNEJA, P.; COCKRAM, J.; CONTRERAS-MOREIRA, B.; DREISIGACKER, S.; EDWARDS, D.; GONZÁLEZ, F.G.; GUZMÁN, C.; IKEDA, T.M.; KARSAI, I.; NASUDA, S.; POZNIAK, C.; PRINS, R.; SEN, T.Z.; SILVA, P.; SIMKOVA, H.; ZHANG, Y. |
Afiliación : |
S. A. BODEN, School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, 5064, SA, Australia; R. A. MCINTOSH, School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, 2570, NSW, Australia; C. UAUY, John Innes Centre, Norwich Research Park, Norwich, NR4 7UH, United Kingdom; S. G. KRATTINGER, Plant Science Program, Biological and Environmental Science and Engineering Division, King Abdullah University of Science and Technology, Thuwal, Saudi Arabia; The Wheat Initiative, Berlin, Germany; J. DUBCOVSKY, Department of Plant Science, University of California, Davis, 95616, CA, United States; The Wheat Initiative, Berlin, 14195, Germany; W. J. ROGERS, Dpto. Biología Aplicada, Fac. Agronomía (CIISAS, CIC-BIOLAB AZUL, CONICET-INBIOTEC, CRESCA), Univ. Nac. del Centro de La Provincia de Buenos Aires, Provincia Bs.As., Azul, Argentina; The Wheat Initiative, Berlin, 14195, Germany; X. C. XIA, Institute of Crop Science, National Wheat Improvement Centre, Chinese Academy of Agricultural Sciences, 12 Zhongguancun South St, Beijing, 100081, China; E. D. BADAEVA, N.I. Vavilov Institute of General Genetics, Russian Academy of Sciences, Moscow, 119991, Russian Federation; A. R. BENTLEY, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico; The Wheat Initiative, Berlin, 14195, Germany; G. BROWN-GUEDIRA, USDA-ARS Plant Science Research, North Carolina State University, William Hall 4114A, Raleigh, 27695, NC, United States; The Wheat Initiative, Berlin, 14195, Germany; M. CACCAMO, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; The Wheat Initiative, Berlin, 14195, Germany; L. CATTIVELLI, Council for Agricultural Research and Economics (CREA), Research Centre for Genomics and Bioinformatics, Via S. Protaso, 302, PC, Fiorenzuola d’Arda, 29017, Italy; The Wheat Initiative, Berlin, 14195, Germany; P. CHHUNEJA, School of Agricultural Biotechnology, Punjab Agricultural University, Ludhiana, 141 004, India; J. COCKRAM, NIAB, 93 Lawrence Weaver Road, Cambridge, CB3 0LE, United Kingdom; The Wheat Initiative, Berlin, 14195, Germany; B. CONTRERAS-MOREIRA, Estación Experimental de Aula Dei (EEAD-CSIC), Zaragossa, Spain; S. DREISIGACKER, International Maize and Wheat Improvement Center (CIMMYT), Apdo Postal 6-641, Mexico, D.F., Mexico; The Wheat Initiative, Berlin, 14195, Germany; D. EDWARDS, School of Biological Sciences, University of Western Australia, Perth, 6009, Australia; The Wheat Initiative, Berlin, 14195, Germany; F. G. GONZÁLEZ, Inst. Nac. Tecnol. Agrop. (INTA), EEA Pergamino, y Centro de Investigaciones y Transferencia del Noroeste de la Provincia de Buenos Aires (CITNOBA, CONICET-UNNOBA-UNSADA), Bs.As., Pergamino, Pergamino, Argentina; The Wheat Initiative, Berlin, Germany; C. GUZMÁN, Department of Genetics, School of Agricultural and Forest Engineering, Universidad de Córdoba, Córdoba, Spain; The Wheat Initiative, Berlin, 14195, Germany; T. M. IKEDA, Agroecosystem and Crop Breeding Group, Western Region Agricultural Research Center, Hiroshima, Fukuyama, 721-8514, Japan; The Wheat Initiative, Berlin, 14195, Germany; I. KARSAI, Centre for Agricultural Research, ELKH, Martonvasar, 2462, Hungary; The Wheat Initiative, Berlin, 14195, Germany; S. NASUDA, Laboratory of Plant Breeding, Graduate School of Agriculture, Kyoto University, Kyoto, 606-8224, Japan; C. POZNIAK, Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, S7N 5A8, SK, Canada; The Wheat Initiative, Berlin, 14195, Germany; R. PRINS, CenGen Pty Ltd., Worcester, 6850, South Africa; Department of Genetics, Stellenbosch University, Matieland, 7602, South Africa; T. Z. SEN, Crop Improvement and Genetics Research Unit, USDA-ARS, 800 Buchanan St, Albany, 94710, CA, United States; The Wheat Initiative, Berlin, 14195, Germany; MARIA PAULA SILVA VILLELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; H. SIMKOVA, Institute of Experimental Botany of the Czech Academy of Sciences, Šlechtitel? 31, Olomouc, 779 00, Czech Republic; Y. ZHANG, State Key Laboratory of Genetic Engineering, Collaborative Innovation Center of Genetics and Development, Institute of Plant Biology, School of Life Sciences, Fudan University, Shanghai, 200438, China. |
Título : |
Updated guidelines for gene nomenclature in wheat. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Theoretical and Applied Genetics, 2023, Volume 136, Issue 4, article 72. OPEN ACCESS. Doi: https://doi.org/10.1007/s00122-023-04253-w |
ISSN : |
0040-5752 |
DOI : |
10.1007/s00122-023-04253-w |
Idioma : |
Inglés |
Notas : |
Article history: Received 25 May 2022, Accepted 10 October 2022, Published 23 March 2023. -- Communicated by Peter Langridge. -- Correspondence authors: Boden, S.A.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia, email:scott.boden@adelaide.edu.au ; McIntosh, R.A.; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, Australia, email:Robert.mcintosh@sydney.edu.au ; Uauy, C.; John Innes Centre, Norwich Research Park, Norwich, United Kingdom, email:cristobal.uauy@jic.ac.uk -- Publisher: Springer Science and Business Media Deutschland GmbH -- Document type: Article-Hybrid Gold Open Access. -- |
Contenido : |
Key message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding. © 2023, The Author(s). MenosKey message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate ... Presentar Todo |
Palabras claves : |
Edible Grain; Genes; Phenotype; Plant; Plant Breeding; Triticum. |
Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
URL : |
https://link.springer.com/content/pdf/10.1007/s00122-023-04253-w.pdf
|
Marc : |
LEADER 03746naa a2200553 a 4500 001 1064037 005 2023-04-18 008 2023 bl uuuu u00u1 u #d 022 $a0040-5752 024 7 $a10.1007/s00122-023-04253-w$2DOI 100 1 $aBODEN, S.A. 245 $aUpdated guidelines for gene nomenclature in wheat.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 25 May 2022, Accepted 10 October 2022, Published 23 March 2023. -- Communicated by Peter Langridge. -- Correspondence authors: Boden, S.A.; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA, Australia, email:scott.boden@adelaide.edu.au ; McIntosh, R.A.; School of Life and Environmental Sciences, University of Sydney, Plant Breeding Institute, 107 Cobbitty Road, Cobbitty, NSW, Australia, email:Robert.mcintosh@sydney.edu.au ; Uauy, C.; John Innes Centre, Norwich Research Park, Norwich, United Kingdom, email:cristobal.uauy@jic.ac.uk -- Publisher: Springer Science and Business Media Deutschland GmbH -- Document type: Article-Hybrid Gold Open Access. -- 520 $aKey message: Here, we provide an updated set of guidelines for naming genes in wheat that has been endorsed by the wheat research community. Abstract: The last decade has seen a proliferation in genomic resources for wheat, including reference- and pan-genome assemblies with gene annotations, which provide new opportunities to detect, characterise, and describe genes that influence traits of interest. The expansion of genetic information has supported growth of the wheat research community and catalysed strong interest in the genes that control agronomically important traits, such as yield, pathogen resistance, grain quality, and abiotic stress tolerance. To accommodate these developments, we present an updated set of guidelines for gene nomenclature in wheat. These guidelines can be used to describe loci identified based on morphological or phenotypic features or to name genes based on sequence information, such as similarity to genes characterised in other species or the biochemical properties of the encoded protein. The updated guidelines provide a flexible system that is not overly prescriptive but provides structure and a common framework for naming genes in wheat, which may be extended to related cereal species. We propose these guidelines be used henceforth by the wheat research community to facilitate integration of data from independent studies and allow broader and more efficient use of text and data mining approaches, which will ultimately help further accelerate wheat research and breeding. © 2023, The Author(s). 653 $aEdible Grain 653 $aGenes 653 $aPhenotype 653 $aPlant 653 $aPlant Breeding 653 $aTriticum 700 1 $aMCINTOSH, R.A. 700 1 $aUAUY, C. 700 1 $aKRATTINGER, S.G. 700 1 $aDUBCOVSKY, J. 700 1 $aROGERS, W.J. 700 1 $aXIA, X.C. 700 1 $aBADAEVA, E.D. 700 1 $aBENTLEY, A.R. 700 1 $aBROWN-GUEDIRA, G. 700 1 $aCACCAMO, M. 700 1 $aCATTIVELLI, L. 700 1 $aCHHUNEJA, P. 700 1 $aCOCKRAM, J. 700 1 $aCONTRERAS-MOREIRA, B. 700 1 $aDREISIGACKER, S. 700 1 $aEDWARDS, D. 700 1 $aGONZÁLEZ, F.G. 700 1 $aGUZMÁN, C. 700 1 $aIKEDA, T.M. 700 1 $aKARSAI, I. 700 1 $aNASUDA, S. 700 1 $aPOZNIAK, C. 700 1 $aPRINS, R. 700 1 $aSEN, T.Z. 700 1 $aSILVA, P. 700 1 $aSIMKOVA, H. 700 1 $aZHANG, Y. 773 $tTheoretical and Applied Genetics, 2023, Volume 136, Issue 4, article 72. OPEN ACCESS. Doi: https://doi.org/10.1007/s00122-023-04253-w
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Las Brujas (LB) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
Registro completo
|
Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha actual : |
21/02/2014 |
Actualizado : |
14/10/2019 |
Tipo de producción científica : |
Actividades de Difusión |
Autor : |
INIA TREINTA Y TRES; PROGRAMA NACIONAL PRODUCCIÓN DE ARROZ; PROGRAMA NACIONAL PRODUCCIÓN Y SUSTENTABILIDAD AMBIENTAL |
Afiliación : |
ESTACIÓN EXPERIMENTAL DEL ESTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN DE ARROZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PROGRAMA NACIONAL DE INVESTIGACIÓN PRODUCCIÓN Y SUSTENTABILIDAD AMBIENTAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Arroz: Resultados experimentales 2011-2012. |
Complemento del título : |
Jornada anual arroz, 2012, INIA Treinta y Tres, Treinta y Tres, UY. |
Fecha de publicación : |
2012 |
Fuente / Imprenta : |
Treinta y Tres: INIA, 2012. |
Páginas : |
180 p. |
Serie : |
(INIA Serie Actividades de Difusión ; 686) |
ISSN : |
1688-9258 |
Idioma : |
Español |
Palabras claves : |
FOSFORITA; MANEJO INTEGRADO DE ENFERMEDADES; PRODUCTIVIDAD DEL AGUA. |
Thesagro : |
AGROCLIMATOLOGIA; ARROZ; BRUSONE; CERO LABOREO; CLOMAZONE; ECOFISIOLOGIA DEL CULTIVO; EMISIONES DE METANO; FERTILIZACION NITROGENADA; FITOMEJORAMIENTO; MALEZAS ACUATICAS; MANEJO DE SUELOS; MOMENTO DE DRENAJE; OXIDO NITROSO; PARAO; PRODUCCION DE SEMILLAS; PYRICULARIA ORYZAE; RIEGO; SELECTIVIDAD DE LOS PLAGUICIDA; URUGUAY. |
Asunto categoría : |
F01 Cultivo |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4097/1/Ad-686.pdf
|
Marc : |
LEADER 01221nam a2200421 a 4500 001 1019648 005 2019-10-14 008 2012 bl uuuu u00u1 u #d 022 $a1688-9258 100 1 $aINIA TREINTA Y TRES 245 $aArroz$bResultados experimentales 2011-2012. 260 $aTreinta y Tres: INIA$c2012 300 $a180 p. 490 $a(INIA Serie Actividades de Difusión ; 686) 650 $aAGROCLIMATOLOGIA 650 $aARROZ 650 $aBRUSONE 650 $aCERO LABOREO 650 $aCLOMAZONE 650 $aECOFISIOLOGIA DEL CULTIVO 650 $aEMISIONES DE METANO 650 $aFERTILIZACION NITROGENADA 650 $aFITOMEJORAMIENTO 650 $aMALEZAS ACUATICAS 650 $aMANEJO DE SUELOS 650 $aMOMENTO DE DRENAJE 650 $aOXIDO NITROSO 650 $aPARAO 650 $aPRODUCCION DE SEMILLAS 650 $aPYRICULARIA ORYZAE 650 $aRIEGO 650 $aSELECTIVIDAD DE LOS PLAGUICIDA 650 $aURUGUAY 653 $aFOSFORITA 653 $aMANEJO INTEGRADO DE ENFERMEDADES 653 $aPRODUCTIVIDAD DEL AGUA 700 1 $aPROGRAMA NACIONAL PRODUCCIÓN DE ARROZ 700 1 $aPROGRAMA NACIONAL PRODUCCIÓN Y SUSTENTABILIDAD AMBIENTAL
Descargar
Esconder MarcPresentar Marc Completo |
Registro original : |
INIA Tacuarembó (TBO) |
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
Expresión de búsqueda válido. Check! |
|
|