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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
20/06/2015 |
Actualizado : |
20/06/2015 |
Tipo de producción científica : |
Informes Agroclimáticos |
Autor : |
GIMENEZ, A.; CASTAÑO, J.; FUREST, J.; AUNCHAYNA, R.; CAL, A.; TISCORNIA, G. |
Afiliación : |
AGUSTIN EDUARDO GIMENEZ FUREST, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE PEDRO CASTAÑO SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MARIA FUREST CROCCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROSSINA MARIANA AUNCHAYNA REILLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ADRIAN TABARE CAL ALVAREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUADALUPE TISCORNIA TOSAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Informe Agroclimático 2011 - Situación a Julio. |
Fecha de publicación : |
2011 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2011. |
Páginas : |
4 p. |
Idioma : |
Español |
Palabras claves : |
AGROCLIMA; AGROCLIMATOLOGÍA; BOLETIN AGROCLIMÁTICO; CARACTERIZACIÓN AGROCLIMÁTICA; DIRECCION VIENTO; ESTACIONES AGROMETEOROLOGICAS; ESTACIONES AUTOMATICAS; ESTACIONES INIA; ESTADO DEL TIEMPO; ESTRÉS HÍDRICO; GRAFICAS AGROCLIMATICOS; GRAS; HELIOFANOGRAFO; INFORMACION SATELITAL; INUNDACIONES; LLUVIAS DIARIAS; MAXIMA; MEDIA; MINIMA; PANEL SOLAR; PERSPECTIVAS CLIMATICAS; PLUVIOMETRO; PRECIPITACION NACIONAL; PREVENCION HELADAS; PRONOSTICO; SENSOR; SIMETRICO; TANQUE A; TERMOCUPLAS; TERMOHIDROGRAFO; VARIABLES AGROCLIMATICAS; VELETA. |
Thesagro : |
AGROCLIMATOLOGIA; CAMBIO CLIMATICO; CLIMA; CLIMATOLOGIA; ESTACIONES METEOROLOGICAS; ESTRES HIDRICO; EVAPORACION; EVAPOTRANSPIRACION; HUMEDAD; HUMEDAD RELATIVA; LLUVIA; METEOROLOGIA; PERSPECTIVAS; PLUVIOMETROS; PRONOSTICO DEL TIEMPO; SENSORES; SISTEMAS; SISTEMAS DE INFORMACION; SUELO; TEMPERATURA; TERMOMETROS. |
Asunto categoría : |
P40 Meteorología y climatología |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4701/1/Inf.Agr.-julio-2011.pdf
http://www.inia.uy/Publicaciones/Paginas/publicacion-2302.aspx
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Marc : |
LEADER 02093nam a2200805 a 4500 001 1052857 005 2015-06-20 008 2011 bl uuuu u0uu1 u #d 100 1 $aGIMENEZ, A. 245 $aInforme Agroclimático 2011 - Situación a Julio.$h[electronic resource] 260 $aMontevideo (Uruguay): INIA$c2011 300 $a4 p. 650 $aAGROCLIMATOLOGIA 650 $aCAMBIO CLIMATICO 650 $aCLIMA 650 $aCLIMATOLOGIA 650 $aESTACIONES METEOROLOGICAS 650 $aESTRES HIDRICO 650 $aEVAPORACION 650 $aEVAPOTRANSPIRACION 650 $aHUMEDAD 650 $aHUMEDAD RELATIVA 650 $aLLUVIA 650 $aMETEOROLOGIA 650 $aPERSPECTIVAS 650 $aPLUVIOMETROS 650 $aPRONOSTICO DEL TIEMPO 650 $aSENSORES 650 $aSISTEMAS 650 $aSISTEMAS DE INFORMACION 650 $aSUELO 650 $aTEMPERATURA 650 $aTERMOMETROS 653 $aAGROCLIMA 653 $aAGROCLIMATOLOGÍA 653 $aBOLETIN AGROCLIMÁTICO 653 $aCARACTERIZACIÓN AGROCLIMÁTICA 653 $aDIRECCION VIENTO 653 $aESTACIONES AGROMETEOROLOGICAS 653 $aESTACIONES AUTOMATICAS 653 $aESTACIONES INIA 653 $aESTADO DEL TIEMPO 653 $aESTRÉS HÍDRICO 653 $aGRAFICAS AGROCLIMATICOS 653 $aGRAS 653 $aHELIOFANOGRAFO 653 $aINFORMACION SATELITAL 653 $aINUNDACIONES 653 $aLLUVIAS DIARIAS 653 $aMAXIMA 653 $aMEDIA 653 $aMINIMA 653 $aPANEL SOLAR 653 $aPERSPECTIVAS CLIMATICAS 653 $aPLUVIOMETRO 653 $aPRECIPITACION NACIONAL 653 $aPREVENCION HELADAS 653 $aPRONOSTICO 653 $aSENSOR 653 $aSIMETRICO 653 $aTANQUE A 653 $aTERMOCUPLAS 653 $aTERMOHIDROGRAFO 653 $aVARIABLES AGROCLIMATICAS 653 $aVELETA 700 1 $aCASTAÑO, J. 700 1 $aFUREST, J. 700 1 $aAUNCHAYNA, R. 700 1 $aCAL, A. 700 1 $aTISCORNIA, G.
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INIA Las Brujas (LB) |
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
10/01/2023 |
Actualizado : |
10/01/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
GUARIN, J. R.; MARTRE, P; EWERT, F.; WEBBER, H.; DUERI, S.; CALDERINI, D.; REYNOLDS, M.; MOLERO, G.; MIRALLES, D.; GARCIA, G.; SLAFER, G.; GIUNTA, F.; PEQUENO, D. N. L.; STELLA, T.; AHMED, M.; ALDERMAN, P. D.; BASSO, B.; BERGER, A.; BINDI, M.; BRACHO-MUJICA, G.; CAMMARANO, D.; CHEN, Y.; DUMONT, B.; REZAEI, E. E.; FERERES, E.; FERRISE, R.; GAISER, T.; GAO, Y.; GARCIA-VILA, M.; GAYLER, S.; HOCHMAN, Z.; HOOGENBOOM, G.; HUNT, L. A.; KERSEBAUM, K. C.; NENDEL, C.; OLESEN, J. E.; PALOSUO, T.; PRIESACK, E.; PULLENS, J. W. M.; RODRÍGUEZ, A.; RÖTTER, R. P.; RUIZ RAMOS, M.; SEMENOV, M. A.; SENAPATI, N.; SIEBERT, S.; SRIVASTAVA, A. M.; STÖCKLE, C.; SUPIT, I.; TAO, F.; THORBURN, P.; WANG, E.; WEBER, T. K. D.; XIAO, L.; ZHANG, Z.; ZHAO, C.; ZHAO, J.; ZHAO, Z.; ZHU, Y.; ASSENG, S. |
Afiliación : |
JOSE RAFAEL GUARIN, Agricultural & Biological Engineering Dpt., Univ. of Florida, FL, USA; Center for Climate Systems Research, Columbia Univ., NY, USA; NASA Goddard Institute for Space Studies, NY, USA.; PIERRE MARTRE, LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier SupAgro, Montpellier, France; FRANK EWERT, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; HEIDI WEBBER, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; SIBYLLE DUERI, LEPSE, Univ Montpellier, INRAE, Institut Agro Montpellier SupAgro, Montpellier, France; DANIEL CALDERINI, Institute of Plant Production and Protection, Austral University of Chile, Valdivia, Chile; MATTHEW REYNOLDS, International Maize and Wheat Improvement Center (CIMMYT), Mexico DF, Mexico; GEMMA MOLERO, KWS, Lille, France; DANIEL MIRALLES, Department of Plant Production, University of Buenos Aires, IFEVA-CONICET, Buenos Aires, Argentina; GUILLERMO GARCIA, Department of Plant Production, University of Buenos Aires, IFEVA-CONICET, Buenos Aires, Argentina; GUSTAVO SLAFER, Department of Crop and Forest Sciences, University of Lleida—AGROTECNIO-CERCA Center, Lleida, Spain; and ICREA, Catalonian Institution for Research and Advanced Studies, Barcelona, Spain; FRANCESCO GIUNTA, Department of Agricultural Sciences, University of Sassari, Sassari, Ital; DIEGO N L PEQUENO, International Maize and Wheat Improvement Center (CIMMYT), Mexico DF, Mexico; TOMMASO STELLA, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; MUKHTAR AHMED, Department of Agronomy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan; Department of Agricultural Research for Northern Sweden, Swedish University of Agricultural Sciences, Umeå, Sweden; PHILLIP D ALDERMAN, Department of Plant and Soil Sciences, Oklahoma State University, Stillwater, OK, United States of America; BRUNO BASSO, Department of Earth and Environmental Sciences, Michigan State University, East Lansing, MI, United States of America; W.K. Kellogg Biological Station, Michigan State University, East Lansing, MI, United States of America; ANDRES GUSTAVO BERGER RICCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCO BINDI, Department of AGRIculture, food, environment and forestry (DAGRI), Department of Agri-food Production and Environmental Sciences (DISPAA), University of Florence, Florence, Italy; GENNADY BRACHO-MUJICA, Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), University of Göttingen, Göttingen, Germany; DAVIDE CAMMARANO, Department of Agronomy, Purdue University, West Lafayette, IN, United States of America; YI CHEN, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Science, Beijing, People’s Republic of China; BENJAMIN DUMONT, Department Terra & AgroBioChem, Gembloux Agro-Bio Tech, University of Liege, Gembloux, Belgium; EHSAN EYSHI REZAEI, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; ELIAS FERERES, IAS-CSIC DAUCO, University of Cordoba, Cordoba, Spain; ROBERTO FERRISE, Department of AGRIculture, food, environment and forestry (DAGRI), Department of Agri-food Production and Environmental Sciences (DISPAA), University of Florence, Florence, Italy; THOMAS GAISER, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; YUJING GAO, Agricultural & Biological Engineering Department, University of Florida, Gainesville, FL, United States of America; MARGARITA GARCIA-VILA, IAS-CSIC DAUCO, University of Cordoba, Cordoba, Spain; SEBASTIAN GAYLER, Institute of Soil Science and Land Evaluation, University of Hohenheim, Stuttgart, Germany; ZVI HOCHMAN, CSIRO Agriculture and Food, Brisbane, Queensland, Australia; GERRIT HOOGENBOOM, Agricultural & Biological Engineering Department, University of Florida, Gainesville, FL, United States of America; Institute for Sustainable Food Systems, University of Florida, Gainesville, FL, United States of America; LESLIE A HUNT, Department of Plant Agriculture, University of Guelph, Guelph, Ontario, Canada; KURT C KERSEBAUM, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), Univ. of Göttingen, Göttingen, Germany; Global Change Research Institute Academy of Sciences of the Czech Rep; CLAAS NENDEL, Leibniz Centre for Agricultural Landscape Research, Müncheberg, Germany; Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), Univ. of Göttingen, Göttingen, Germany; Global Change Research Institute Academy of Sciences of the Czech Repu; JØRGEN E OLESEN, Department of Agroecology, Aarhus University, Tjele, Denmark; TARU PALOSUO, Natural Resources Institute Finland (Luke), Helsinki, Finland; ECKART PRIESACK, Institute of Biochemical Plant Pathology, Helmholtz Zentrum München-German Research Center for Environmental Health, Neuherberg, Germany; JOHANNES W M PULLENS, Department of Agroecology, Aarhus University, Tjele, Denmark; ALFREDO RODRÍGUEZ, CEIGRAM, Technic University of Madrid, Madrid, Spain; Department of Economic Analysis and Finances, University of Castilla-La Mancha, Toledo, Spain; REIMUND P RÖTTER, Tropical Plant Production and Agricultural Systems Modelling (TROPAGS), University of Göttingen, Göttingen, Germany; Centre of Biodiversity and Sustainable Land Use (CBL), University of Göttingen, Göttingen, Germany; MARGARITA RUIZ RAMOS, CEIGRAM, Technic University of Madrid, Madrid, Spain; MIKHAIL A SEMENOV, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom; NIMAI SENAPATI, Rothamsted Research, Harpenden AL5 2JQ, United Kingdom; STEFAN SIEBERT, Department of Crop Sciences, University of Göttingen, Göttingen, Germany; AMIT KUMAR SRIVASTAVA, Institute of Crop Science and Resource Conservation INRES, University of Bonn, Bonn, Germany; CLAUDIO STÖCKLE, Biological Systems Engineering, Washington State University, Pullman, WA, United States of America; IWAN SUPIT, Water & Food and Water Systems & Global Change Group, Wageningen University, Wageningen, The Netherlands; FULU TAO, Institute of Geographical Sciences and Natural Resources Research, Chinese Academy of Science, Beijing, People’s Republic of China; Natural Resources Institute Finland (Luke), Helsinki, Finland; PETER THORBURN, CSIRO Agriculture and Food, Brisbane, Queensland, Australia; ENLI WANG, CSIRO Agriculture and Food, Canberra, Australian Capital Territory, Australia; TOBIAS KARL DAVID WEBER, Institute of Soil Science and Land Evaluation, University of Hohenheim, Stuttgart, Germany; Current affiliation: Department of Soil Science, Faculty of Organic Soil Sciences, University of Kassel, Kassel, Germany; LIUJUN XIAO, College of Environmental and Resource Sciences, Zhejiang Univ., Hangzhou, Zhejiang, China; National Engineering and Technology Center for Information Agriculture, Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiang; ZHAO ZHANG, State Key Laboratory for Earth Surface Processes and Resource Ecology, Faculty of Geographical Science, Beijing Normal University, Beijing, People’s Republic of China; CHUANG ZHAO, College of Resources and Environmental Sciences, China Agricultural University, Beijing, People’s Republic of China; JIN ZHAO, College of Resources and Environmental Sciences, China Agricultural University, Beijing, People’s Republic of China; Department of Agroecology, Aarhus University, Tjele, Denmark; ZHIGAN ZHAO, CSIRO Agriculture and Food, Canberra, Australian Capital Territory, Australia; Department of Agronomy and Biotechnology, China Agricultural University, Beijing, People’s Republic of China; YAN ZHU, National Engineering and Technology Center for Information Agriculture, Key Laboratory for Crop System Analysis and Decision Making, Ministry of Agriculture, Jiangsu Key Laboratory for Information Agriculture, Jiangsu Collaborative Innovation Center for M; SENTHOLD ASSENG, 8 Department of Life Science Engineering, Digital Agriculture, Technical University of Munich, Freising, Germany. |
Título : |
Evidence for increasing global wheat yield potential. [Letter]. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Environmental Research Letters, 12 December 2022, Volume 17, 124045. OPEN ACCESS. doi: https://doi.org/10.1088/1748-9326/aca77c |
ISSN : |
1748-9326 |
DOI : |
10.1088/1748-9326/aca77c |
Idioma : |
Inglés |
Notas : |
Article history: Received 13 June 2022; Accepted 30 November 2022; Published 12 December 2022. -- Corresponding author: Jose Rafael Guarin, E-mail: j.guarin@columbia.edu -- LICENSE: Original content from this work may be used under the terms of the Creative Commons Attribution 4.0 licence (https://creativecommons.org/licenses/by/4.0/ ) -- Supplementary material for this article is available online (http://doi.org/10.1088/1748-9326/aca77c ) -- |
Contenido : |
Wheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a multi-model ensemble of process-based wheat crop models to estimate global wheat production. The DH field experiments were also used to determine a quantitative relationship between wheat production and solar radiation to estimate genetic yield potential. The multi-model ensemble projected a global annual wheat production of 1050 ± 145 Mt due to the improved canopy photosynthesis, a 37% increase, without expanding cropping area. Achieving this genetic yield potential would meet the lower estimate of the projected grain demand in 2050, albeit with considerable challenges.
© 2022 The Author(s). Published by IOP Publishing Ltd |
Palabras claves : |
Crop model ensemble; Global food security; Radiation use efficiency; Wheat potential yield; Yield increase. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://iopscience.iop.org/article/10.1088/1748-9326/aca77c/pdf
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Marc : |
LEADER 03876naa a2200913 a 4500 001 1063941 005 2023-01-10 008 2022 bl uuuu u00u1 u #d 022 $a1748-9326 024 7 $a10.1088/1748-9326/aca77c$2DOI 100 1 $aGUARIN, J. R. 245 $aEvidence for increasing global wheat yield potential. [Letter].$h[electronic resource] 260 $c2022 500 $aArticle history: Received 13 June 2022; Accepted 30 November 2022; Published 12 December 2022. -- Corresponding author: Jose Rafael Guarin, E-mail: j.guarin@columbia.edu -- LICENSE: Original content from this work may be used under the terms of the Creative Commons Attribution 4.0 licence (https://creativecommons.org/licenses/by/4.0/ ) -- Supplementary material for this article is available online (http://doi.org/10.1088/1748-9326/aca77c ) -- 520 $aWheat is the most widely grown food crop, with 761 Mt produced globally in 2020. To meet the expected grain demand by mid-century, wheat breeding strategies must continue to improve upon yield-advancing physiological traits, regardless of climate change impacts. Here, the best performing doubled haploid (DH) crosses with an increased canopy photosynthesis from wheat field experiments in the literature were extrapolated to the global scale with a multi-model ensemble of process-based wheat crop models to estimate global wheat production. The DH field experiments were also used to determine a quantitative relationship between wheat production and solar radiation to estimate genetic yield potential. The multi-model ensemble projected a global annual wheat production of 1050 ± 145 Mt due to the improved canopy photosynthesis, a 37% increase, without expanding cropping area. Achieving this genetic yield potential would meet the lower estimate of the projected grain demand in 2050, albeit with considerable challenges. © 2022 The Author(s). Published by IOP Publishing Ltd 653 $aCrop model ensemble 653 $aGlobal food security 653 $aRadiation use efficiency 653 $aWheat potential yield 653 $aYield increase 700 1 $aMARTRE, P 700 1 $aEWERT, F. 700 1 $aWEBBER, H. 700 1 $aDUERI, S. 700 1 $aCALDERINI, D. 700 1 $aREYNOLDS, M. 700 1 $aMOLERO, G. 700 1 $aMIRALLES, D. 700 1 $aGARCIA, G. 700 1 $aSLAFER, G. 700 1 $aGIUNTA, F. 700 1 $aPEQUENO, D. N. L. 700 1 $aSTELLA, T. 700 1 $aAHMED, M. 700 1 $aALDERMAN, P. D. 700 1 $aBASSO, B. 700 1 $aBERGER, A. 700 1 $aBINDI, M. 700 1 $aBRACHO-MUJICA, G. 700 1 $aCAMMARANO, D. 700 1 $aCHEN, Y. 700 1 $aDUMONT, B. 700 1 $aREZAEI, E. E. 700 1 $aFERERES, E. 700 1 $aFERRISE, R. 700 1 $aGAISER, T. 700 1 $aGAO, Y. 700 1 $aGARCIA-VILA, M. 700 1 $aGAYLER, S. 700 1 $aHOCHMAN, Z. 700 1 $aHOOGENBOOM, G. 700 1 $aHUNT, L. A. 700 1 $aKERSEBAUM, K. C. 700 1 $aNENDEL, C. 700 1 $aOLESEN, J. E. 700 1 $aPALOSUO, T. 700 1 $aPRIESACK, E. 700 1 $aPULLENS, J. W. M. 700 1 $aRODRÍGUEZ, A. 700 1 $aRÖTTER, R. P. 700 1 $aRUIZ RAMOS, M. 700 1 $aSEMENOV, M. A. 700 1 $aSENAPATI, N. 700 1 $aSIEBERT, S. 700 1 $aSRIVASTAVA, A. M. 700 1 $aSTÖCKLE, C. 700 1 $aSUPIT, I. 700 1 $aTAO, F. 700 1 $aTHORBURN, P. 700 1 $aWANG, E. 700 1 $aWEBER, T. K. D. 700 1 $aXIAO, L. 700 1 $aZHANG, Z. 700 1 $aZHAO, C. 700 1 $aZHAO, J. 700 1 $aZHAO, Z. 700 1 $aZHU, Y. 700 1 $aASSENG, S. 773 $tEnvironmental Research Letters, 12 December 2022, Volume 17, 124045. OPEN ACCESS. doi: https://doi.org/10.1088/1748-9326/aca77c
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