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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Afiliación : |
INTA, Dirección de Formación y Desarrollo de Recursos Humanos, Proyecto Capacitación a Distancia, PAN Horticultura |
Título : |
El cultivo en invernadero: ¿qué tener en cuenta?: criterios constructivos, climatización, manejo del suelo, control sanitario, prevención en el uso de plaguicidas (Módulo de auto aprendizaje) |
Fecha de publicación : |
1995 |
Fuente / Imprenta : |
Buenos Aires (Argentina): INTA, 1995. |
Páginas : |
79p. |
Idioma : |
Español |
Notas : |
"Contenidos extraídos del Curso a Distancia sobre ""Producción de hortalizas en invernáculo""" |
Thesagro : |
ACONDICIONAMIENTO DE AIRE; APLICACION DE ABONOS; CLIMA; CONTROL DE ENFERMEDADES; CONTROL DE PLAGAS; CULTIVO PROTEGIDO; ENMIENDAS DEL SUELO; FERTIRRIGACION; INSTALACIONES DE LA FINCA; INVERNADEROS; MANEJO DEL SUELO; METODOS DE RIEGO; RIEGO. |
Asunto categoría : |
-- |
Marc : |
LEADER 00958nam a2200265 a 4500 001 1000916 005 2014-02-22 008 1995 bl uuuu u00u1 u #d 245 $aEl cultivo en invernadero$b¿qué tener en cuenta?: criterios constructivos, climatización, manejo del suelo, control sanitario, prevención en el uso de plaguicidas (Módulo de auto aprendizaje) 260 $aBuenos Aires (Argentina): INTA$c1995 300 $a79p. 500 $a"Contenidos extraídos del Curso a Distancia sobre ""Producción de hortalizas en invernáculo""" 650 $aACONDICIONAMIENTO DE AIRE 650 $aAPLICACION DE ABONOS 650 $aCLIMA 650 $aCONTROL DE ENFERMEDADES 650 $aCONTROL DE PLAGAS 650 $aCULTIVO PROTEGIDO 650 $aENMIENDAS DEL SUELO 650 $aFERTIRRIGACION 650 $aINSTALACIONES DE LA FINCA 650 $aINVERNADEROS 650 $aMANEJO DEL SUELO 650 $aMETODOS DE RIEGO 650 $aRIEGO
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
11/08/2016 |
Actualizado : |
11/08/2016 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LOMBARDO, P.; GUIMARAENS, A.; FRANCO, J.; DELLACASSA, E.; PEREZ, E. |
Afiliación : |
PATRICIA LOMBARDO, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; ANDREA ELIZABETH GUIMARAENS SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE FRANCO, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química; ELENA PEREZ FAGGIANI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Effectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
Postharvest Biology and Technology, 2016, v. 121, p. 1-8. |
DOI : |
10.1016/j.postharvbio.2016.07.002 |
Idioma : |
Inglés |
Notas : |
Article history: Received 11 February 2016; Received in revised form 22 June 2016; Accepted 2 July 2016 |
Contenido : |
ABSTRACT.
The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS
symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction was observed in citrus fruit exposed to 0.05% of EO. GC?MS analysis of EOs showed that Ch. ambrosioides EO was composed of 76% monoterpene compounds (49 and 27% of oxygenated and hydrocarbons, respectively), while C. bonaerensis EO presented 17% monoterpenes and
10% sequisterpenes.
@2016 Elsevier B.V. All rights reserved MenosABSTRACT.
The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS
symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction wa... Presentar Todo |
Palabras claves : |
BOTANICAL FUNGICIDES; GUIGNARDIA CITRICARPA; LEMON; ORANGE; QUARANTINE DISEASE. |
Thesagro : |
CITRUS. |
Asunto categoría : |
-- |
Marc : |
LEADER 02710naa a2200265 a 4500 001 1055244 005 2016-08-11 008 2016 bl uuuu u00u1 u #d 024 7 $a10.1016/j.postharvbio.2016.07.002$2DOI 100 1 $aLOMBARDO, P. 245 $aEffectiveness of essential oils for postharvest control of Phyllosticta citricarpa (citrus black spot) on citrus fruit.$h[electronic resource] 260 $c2016 500 $aArticle history: Received 11 February 2016; Received in revised form 22 June 2016; Accepted 2 July 2016 520 $aABSTRACT. The in vitro and in vivo control of Phyllosticta citricarpa (citrus black spot, CBS) on citrus fruits was evaluated using 14 essential oils (EOs) extracted from Uruguayan native plants. In vitro, volatile components of Chenopodium ambrosioides completely inhibited fungal growth. The dilution agar test showed that fungus reproduction was completely inhibited by Conyza bonaerensis essential oil (EO). The other 12 EOs tested showed high inhibition after 10?15 d, presenting fungistatic effects. In vivo, assays were performed on fruit of lemon [Citrus limon (L.) Burm] and Valencia orange [Citrus sinensis (L.) Osbeck] in order to evaluate the effects of liquid and volatile EO phases on reproduction. Typical lesions of CBS without reproductive structures were exposed to Ch. ambrosioides and C. bonaerensis EOs for 20 d at 27 C and cycles of 16 h light and 8 h dark. The volatile components of Ch. ambrosioides were able to control 100% of P. citricarpa reproduction in orange and lemon fruit. The growth of other fungi such, as Colletotrichum gloeosporoides and Fusarium sp., was also inhibited. Nevertheless, the liquid phase was not effective to control the pathogen. In another test, carton boxes with 20 fruits, each presenting typical CBS symptoms, but without the presence of reproductive structures, were exposed to 0.01 and 0.05% of Ch. ambrosioides EO (w/v). The fruits were stored at 5 C for 20 d and then kept for 7 d at room temperature. A 40% reduction of reproduction was observed in citrus fruit exposed to 0.05% of EO. GC?MS analysis of EOs showed that Ch. ambrosioides EO was composed of 76% monoterpene compounds (49 and 27% of oxygenated and hydrocarbons, respectively), while C. bonaerensis EO presented 17% monoterpenes and 10% sequisterpenes. @2016 Elsevier B.V. All rights reserved 650 $aCITRUS 653 $aBOTANICAL FUNGICIDES 653 $aGUIGNARDIA CITRICARPA 653 $aLEMON 653 $aORANGE 653 $aQUARANTINE DISEASE 700 1 $aGUIMARAENS, A. 700 1 $aFRANCO, J. 700 1 $aDELLACASSA, E. 700 1 $aPEREZ, E. 773 $tPostharvest Biology and Technology, 2016$gv. 121, p. 1-8.
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