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| 365. | | RUBIO, L.; HERNÁNDEZ, L.; BERTALMIO, A.; ARRUABARRENA, A.; RIVAS, F.; BENÍTEZ, M.J.; COLINA, R.; MAESO, D. Obtención de aislados de Citrus tristeza virus promisorios para protección cruzada en cítricos. [o4]. Bloque 1: Detección y caracterización de plagas y enfermedades. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. p. 15| Biblioteca(s): INIA Las Brujas. |
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| 366. | | GIAMBIASI, M.; BRITOS, A.; CASTILLO, A.; BERTALMIO, A.; ROLON, R.; BERTONI, E.; GONCALVEZ, L.; LAXAGUE, J.; ADALID, E.; RIVAS, F. Obtención de poliploides de mandarinas para la producción de frutas sin semillas. [poster]. In: IX Congreso Argentino de Citricultura, Tucumán (Argentina), 11 - 14 de junio 2019.| Biblioteca(s): INIA Las Brujas. |
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| 367. | | PAGLIANO, G.; UMANA, R.; PRITSCH, C.; RIVAS, F.; DURÁN-VILA, N. Occurrence, prevalence and distribution of Citrus viroids in Uruguay. [Short communication]. Journal of Plant Pathology, 2013, v.95, no.3, p.631-635.| Biblioteca(s): INIA Las Brujas. |
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| 369. | | CABOT, M.I.; LADO, J.; BAUTISTA, I.; RIBAL, J.; SANJUÁN, N. On the relevance of site specificity and temporal variability in agricultural LCA: a case study on mandarin in North Uruguay. International Journal of Life Cycle Assessment. 2023, https://doi.org/10.1007/s11367-023-02186-6 -- OPEN ACCESS. [Article in Press] Article history: Received 29 December 2022; Accepted 15 May 2023; Published 19 June 2023. -- Correspondence author: Cabot, M.I.; Grup ASPA, Departament de Tecnologia d?Aliments, Edifici 3F, Universitat Politècnica de València, Camí de...| Biblioteca(s): INIA Las Brujas. |
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| 372. | | BUENAHORA, J.; RUBIO, L.; PEREZ, E.; DI LORENZI, G.; OTERO, A. P28. Dinámica de plagas y enfermedades en cítricos bajo mallas. [Poster]. Posters In: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 54. Financiamiento: Proyecto Innovagro FSA_1_2018_1_152506. -- Autor correspondencia: e-mail: jbuenahora@inia.org.uy| Biblioteca(s): INIA Las Brujas. |
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| 373. | | PECHI MIDÓN, E; BUENAHORA, J. P32. Monitoreo de Diaphorina citri Kuwayama (Hemiptera: Psyllidae) y entomofauna benéfica en cítricos del sur de Uruguay. [Poster]. Posters. In: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 58. Financiamiento: Procisur; Proyecto: Desarrollo y promoción de herramientas innovadoras para la prevención y mitigación del efecto de HLB en los países miembros del PROCISUR. -- Autores correspondencia: e-mail: jbuenahora@inia.org.uy ;...| Biblioteca(s): INIA Las Brujas. |
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| 374. | | ASUTÍN, V.; GALVAN, V.; RODRIGUEZ, A.; BUENAHORA, J. P38. Implementación de la cría masiva del parasitoide Tamarixia radiata, controlador biológico de Diaphorina citri . [Poster]. Posters. In: Sociedad Uruguaya de Fitopatología (SUFIT). Jornada Uruguaya de Fitopatología, 7., Jornada Uruguaya de Protección Vegetal, 5., 10 noviembre 2023, Montevideo, Uruguay. Libro de resúmenes. 30 años SUFIT, 1993-2023. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2023. p. 64. Financiamiento: ANII-UPEFRUY. Proyecto "Producción y liberación de Tamarixia radiata: estrategia aplicada al manejo sustentable de Diaphorina citri en Uruguay". -- Autor correspondencia: e-mail: asutinvaleria@gmail.com| Biblioteca(s): INIA Las Brujas. |
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| 379. | | BENÍTEZ-GALEANO, M.J.; RUBIO, L.; BERTALMIO, A.; MAESO, D.; RIVAS, F.; COLINA, R. Phylogenetic studies of the three RNA silencing suppressor genes of south american ctv isolates reveal the circulation of a novel genetic lineage. Viruses, 2015, v.7, no.7, p.4152-4168. OPEN ACCESS. Article history: Received: 26 May 2015 / Accepted: 17 July 2015 / Published: 22 July 2015.| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
05/11/2021 |
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Actualizado : |
05/11/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
REZENDE, S.; BANCHERO, S.; MIGUES, I.; CESIO, M.V.; RIVAS, F.; HEINZEN, H.; BESIL, M.N. |
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Afiliación : |
SOFÍA REZENDE, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay; Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; SABRINA BANCHERO, Technological University, Southwest Regional Technological Institute, Paysandú, Uruguay.; IGNACIO MIGUES, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA VERONICA CESIO, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; CARLOS FERNANDO RIVAS GRELA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; HORACIO HEINZEN, University of the Republic of Uruguay, Faculty of Chemistry, Montevideo, Uruguay.; MARÍA NATALIA BESIL, University of the Republic of Uruguay, Chemistry Department of Litoral, Paysandú, Uruguay. |
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Título : |
Variability levels of selected amino acids among mandarins produced in Uruguay. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Ecletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59 |
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ISSN : |
0100-4670 (print); 1678-4618 (electronic) |
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DOI : |
10.26850/1678-4618eqj.v46.4.201.p47-59 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021.
Section Editor: Assis Vicente Benedetti.
Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy |
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Contenido : |
ABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved. |
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Palabras claves : |
Amino acids; High performance liquid chromatography-mass spectrometry; Mandarins; Nutraceuticals. |
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Thesagro : |
CITRUS. |
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Asunto categoría : |
F01 Cultivo |
|
URL : |
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/download/1206/1208
https://revista.iq.unesp.br/ojs/index.php/ecletica/article/view/1206
|
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Marc : |
LEADER 02454naa a2200289 a 4500
001 1062516
005 2021-11-05
008 2021 bl uuuu u00u1 u #d
022 $a0100-4670 (print); 1678-4618 (electronic)
024 7 $a10.26850/1678-4618eqj.v46.4.201.p47-59$2DOI
100 1 $aREZENDE, S.
245 $aVariability levels of selected amino acids among mandarins produced in Uruguay.$h[electronic resource]
260 $c2021
500 $aArticle history: Received: July 27, 2020; Accepted: July 16, 2021; Published: October 01, 2021. Section Editor: Assis Vicente Benedetti. Corresponding author: María Natalia Besil. Email address: nbesil@fq.edu.uy
520 $aABSTRACT.- Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids' occurrence and variability between species, a targeted metabolomics study in 'Ellendale', 'Willowleaf' and 'Page' varieties was performed through ion exchange liquid chromatography coupled to tandem mass spectrometry. The studied amino acids were asparagine, glutamic acid, glutamine, histidine, methionine, phenylalanine, proline, threonine and tyrosine. The difference between two consecutive seasons was evaluated, as well as the influence of fruit maturity of 'Page' collected in two periods of 2015. The analytical methodology was validated. The concentration of the compounds through principal component analysis, separated well apart the three cultivars in both harvests, showing a particular profile for each of them. When comparing mature and immature cultivar 'Page', the amino acids with higher levels in mature samples were histidine, asparagine, glutamine and glutamic acid. The profiles were different due to genetic diversity, and the climatic conditions. These results add value to citric production. © 2021 Atlantis Livros Ltda.. All rights reserved.
650 $aCITRUS
653 $aAmino acids
653 $aHigh performance liquid chromatography-mass spectrometry
653 $aMandarins
653 $aNutraceuticals
700 1 $aBANCHERO, S.
700 1 $aMIGUES, I.
700 1 $aCESIO, M.V.
700 1 $aRIVAS, F.
700 1 $aHEINZEN, H.
700 1 $aBESIL, M.N.
773 $tEcletica Quimica, 2021, Volume 46, Issue 4, Pages 47-59. Gold Open Access. doi: https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59
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