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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
11/12/2020 |
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Actualizado : |
10/02/2021 |
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Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
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Autor : |
ROEL, A.; BAETHGEN, W.; MACEDO, I. |
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Afiliación : |
ALVARO ROEL DELLAZOPPA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Columbia University Investigador Senior.; IGNACIO MACEDO YAPOR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Asociación entre las fases de "El Niño" y la producción arrocera del Uruguay. |
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Complemento del título : |
Resumen actualización Serie Técnica 148 INIA (2005). |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
In: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B.; Álvarez, O. (Eds.) Arroz 2020. Montevideo (UY): INIA, 2020. p. 121-124. |
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Serie : |
(INIA Serie Técnica; 257) |
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ISBN : |
978-9974-38-448-4 |
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DOI : |
10.35676/INIA/ST.257 |
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Idioma : |
Español |
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Palabras claves : |
ARROZ; CLIMA; ENOS; ENOS (EL NIÑO OSCILACIÓN SUR) - CLIMA; FASES ENOS; PRODUCCION; RENDIMIENTO DE ARROZ. |
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Thesagro : |
ARROZ. |
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Asunto categoría : |
P40 Meteorología y climatología |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14865/1/ST-257-p121-124.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/14994/1/Arroz-ACA-2020-102-Roel.pdf
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Marc : |
LEADER 00845naa a2200265 a 4500
001 1061578
005 2021-02-10
008 2020 bl uuuu u00u1 u #d
020 $a978-9974-38-448-4
024 7 $a10.35676/INIA/ST.257$2DOI
100 1 $aROEL, A.
245 $aAsociación entre las fases de "El Niño" y la producción arrocera del Uruguay.$h[electronic resource]
260 $c2020
490 $a(INIA Serie Técnica; 257)
650 $aARROZ
653 $aARROZ
653 $aCLIMA
653 $aENOS
653 $aENOS (EL NIÑO OSCILACIÓN SUR) - CLIMA
653 $aFASES ENOS
653 $aPRODUCCION
653 $aRENDIMIENTO DE ARROZ
700 1 $aBAETHGEN, W.
700 1 $aMACEDO, I.
773 $tIn: Terra, J. A.; Martínez, S.; Saravia, H.; Mesones, B.; Álvarez, O. (Eds.) Arroz 2020. Montevideo (UY): INIA, 2020. p. 121-124.
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Registro original : |
INIA Treinta y Tres (TT) |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
05/07/2021 |
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Actualizado : |
05/07/2021 |
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Tipo de producción científica : |
Artículos Indexados |
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Autor : |
REBUFFO, M.; BEMHAJA, M.; RISSO, D. |
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Afiliación : |
MONICA IRENE REBUFFO GFELLER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA DE LURDES BEMHAJA SARAIVA FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; DIEGO FERNANDO RISSO RIET, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Utilization of forage legumes in pastoral systems: state of art in Uruguay. |
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Fecha de publicación : |
2006 |
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Fuente / Imprenta : |
Lotus Newsletter, 2006, Volume 36, Issue 1, pages 22-33. |
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ISSN : |
1510-7809 |
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Idioma : |
Inglés |
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Contenido : |
Introduction:
Improved pastures, integrated by forage legumes, are the primary base of agriculture and cattle rearing in Uruguay. The growing demand for cattle products requires higher cattle productivity, which is at the present time limited by the yield and quality of the natural
pastures, mainly based in summer grasses. Perennial sown pastures in Uruguay have had a slow but sustained increment in area in the last five decades, from 17.000 has in 1950 to 1.287.000 has in 2003, representing 7% of total pastoral area (DIEA, 2004). In spite of
agricultural policies that promoted the sowing of introduced legumes in the sixties, natural grasslands over sown with legumes represents 5% of the total area at the present time (0,7 million has; DIEA, 2004). Diverse factors have influence on the slow adoption of sown
pastures, among others the cost of establishment, the uncertainty of the physical result due to poor persistence of the introduced legumes, establishment difficulties, the need of careful defoliation management that require some legumes that produce bloat. |
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Palabras claves : |
GRASSLANDS; LEGUMES; SISTEMAS PASTORILES. |
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Thesagro : |
LEGUMINOSAS FORRAJERAS. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15780/1/Lotus-Newsletter-v.36.2006.p.22-33-Rebuffo.pdf
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Marc : |
LEADER 01660naa a2200205 a 4500
001 1062258
005 2021-07-05
008 2006 bl uuuu u00u1 u #d
022 $a1510-7809
100 1 $aREBUFFO, M.
245 $aUtilization of forage legumes in pastoral systems$bstate of art in Uruguay.$h[electronic resource]
260 $c2006
520 $aIntroduction: Improved pastures, integrated by forage legumes, are the primary base of agriculture and cattle rearing in Uruguay. The growing demand for cattle products requires higher cattle productivity, which is at the present time limited by the yield and quality of the natural pastures, mainly based in summer grasses. Perennial sown pastures in Uruguay have had a slow but sustained increment in area in the last five decades, from 17.000 has in 1950 to 1.287.000 has in 2003, representing 7% of total pastoral area (DIEA, 2004). In spite of agricultural policies that promoted the sowing of introduced legumes in the sixties, natural grasslands over sown with legumes represents 5% of the total area at the present time (0,7 million has; DIEA, 2004). Diverse factors have influence on the slow adoption of sown pastures, among others the cost of establishment, the uncertainty of the physical result due to poor persistence of the introduced legumes, establishment difficulties, the need of careful defoliation management that require some legumes that produce bloat.
650 $aLEGUMINOSAS FORRAJERAS
653 $aGRASSLANDS
653 $aLEGUMES
653 $aSISTEMAS PASTORILES
700 1 $aBEMHAJA, M.
700 1 $aRISSO, D.
773 $tLotus Newsletter, 2006, Volume 36, Issue 1, pages 22-33.
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INIA La Estanzuela (LE) |
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