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1.Imagen marcada / sin marcar DINI, M.; RASEIRA, M. DO C. B.; UENO, B. Blossom blight resistance in peach: heritability and segregation in progenies from reciprocal crosses. Revista Ceres (Viçosa) Nov. Dec. 2021, volume 68, número 6, pages 555-563. OPEN ACCESS. doi: https://doi.org/10.1590/0034-737X202168060007 Article history: Submitted on September 23th, 2020 // Accepted on March 14th, 2021 // Published November 2021.
Biblioteca(s): INIA Treinta y Tres.
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2.Imagen marcada / sin marcar DINI, M.; SCARIOTTO, S.; RASEIRA, M. DO C. B.; UENO, B.; CAMARGO, R. Herdabilidade e segregação da resistência à podridão-parda em pessegueiro. [Heritability and Segregation of Resistance to Brown Rot in Peach.] Pelotas: Embrapa Clima Temperado, 2018. (Embrapa Clima Temperado. Boletim de Pesquisa e Desenvolvimento, 298).
Biblioteca(s): INIA Las Brujas.
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3.Imagen marcada / sin marcar NASCIMENTO, D. C.; DINI, M.; CARPENEDO, S.; RASEIRA, M. DO C. B. Germination and development of 'Precocinho' peach embryos: asepsis and use of PPM tm in culture medium. Journal of Experimental Agriculture International, 2018, v. 22, n. 6, p. 1-7. Article no.JEAI.41065. Doi: https://doi.org/10.9734/JEAI/2018/41065 Article history: Received 19 February 2018; Accepted 27 April 2018; Published 2 May 2018. Article information: Editor(s): (1) Biljana Bojovic, Assistant Professor, Faculty of Science, Institute of Biology and Ecology, University of...
Biblioteca(s): INIA Las Brujas.
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4.Imagen marcada / sin marcar MILECH, C. G.; SCARIOTTO, S.; DINI, M.; HERTER, F. G.; RASEIRA, M. DO C. B. Models to estimate chilling accumulation under subtropical climatic conditions in Brazil. [Modelos para estimar o acúmulo de frio sob condicoes de clima subtropical no Brasil.] Revista Brasileira de Climatologia, 2018, v. 23, n. 14, p. 106-115. Doi: http://dx.doi.org/10.5380/abclima.v23i0.53086
Biblioteca(s): INIA Las Brujas.
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5.Imagen marcada / sin marcar FRANZON, R. C.; CARPENEDO, S.; DINI, M.; RASEIRA, M. DO C. B. Pitanga - Eugenia uniflora L. In: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de. (Ed.). Exotic fruits: reference guide. London: Elsevier: Academic Press, 2018. p. 333-338. Doi: https://doi.org/10.1016/B978-0-12-803138-4.00044-7 Chapter book history: Available online 2 February 2018.
Biblioteca(s): INIA Las Brujas.
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6.Imagen marcada / sin marcar DINI, M.; RASEIRA, M. DO C. B.; SCARIOTTO, S.; MARCHI, P. M.; MELLO-FARIAS, P. Peach phenological characters: heritability, maternal effect and correlation with brown rot. Genetics and Molecular Research, 2021, Volume 20, Issue 1, Article number gmr18684, Pages 1-12. OPEN ACCESS. DOI: https://doi.org/10.4238/gmr18684 Article history: Received November 19, 2020; Accepted December 15, 2020; Published January 31, 2021. This study was partially funded by the Agencia Nacional de Investigación e Innovación -Uruguay (ANII) in the first year and by the...
Biblioteca(s): INIA Las Brujas.
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7.Imagen marcada / sin marcar RASEIRA, M. DO C. B; PEREIRA, J. F. M.; CARVALHO, F. L. C. (Org.). Pessegueiro. Brasília, DF: Embrapa, 2014. 776 p.
Biblioteca(s): INIA Las Brujas.
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8.Imagen marcada / sin marcar DINI, M.; SCARIOTTO, S.; MARCHI, P.M.; RASEIRA, M. DO C. B.; SCHIAVON, A.V. Segregation of thornlessness in blackberry progenies. [Segregaçâo para ausência de espinhos em progenies de amoreira-preta.] Revista da 14ª Jornada de Pós-Graduaçâo e Pesquisa-Congrega Urcamp, 2017, p.2548-2560. Article history: Submetido: 09 setembro 2017; Avaliado: 27 setembro 2017.
Biblioteca(s): INIA Las Brujas.
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9.Imagen marcada / sin marcar SCARIOTTO, S.; QUILOT-TURION, B.; POËSSEL, J. L.; RASEIRA, M. DO C. B.; DINI, M.; ROTH, F. Caracterização de compostos fenólicos e triterpenos em pêssegos e nectarinas do Banco de Germoplasma da Embrapa. (*). [Characterization of Phenolic and Triterpenoid Compounds in Peaches and Nectarines from the Embrapa Collection.]. Pelotas: Embrapa Clima Temperado, 2018. 26 p. (Embrapa Clima Temperado. Boletim de Pesquisa, 292). (*). Projeto Chamada 12/2015 - Cooperação Internacional ? Embrapa/Fundação Agropolis.
Biblioteca(s): INIA Las Brujas.
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10.Imagen marcada / sin marcar DINI, M.; RASEIRA, M. DO C. B.; SCARNIATTO, S.; CARRA, B.; ABREU, E. S. DE; MELLO-FARIAS, P.; FLORES CANTILLANO, R. F. Color shade heritability of peach flesh. Journal of Agricultural Science, 2019. v. 11, n. 8, p. 236-247. OPEN ACCESS. Doi: https://doi.org/10.5539/jas.v11n8p236 Article history: Received: March 21 2019; Accepted: April 28 2019; Online Published: June 15 2019. This research was partially financed by the Agencia Nacional de Investigación e Innovación-Uruguay (ANII) in the first year and by the...
Biblioteca(s): INIA Las Brujas.
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Registros recuperados : 10
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Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy.
Registro completo
Biblioteca (s) :  INIA Las Brujas.
Fecha actual :  19/03/2021
Actualizado :  19/03/2021
Tipo de producción científica :  Capítulo en Libro Técnico-Científico
Autor :  FRANZON, R. C.; CARPENEDO, S.; DINI, M.; RASEIRA, M. DO C. B.
Afiliación :  RODRIGO C. FRANZON, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil; SILVIA CARPENEDO, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, Federal University of Pelotas, Pelotas, Rio Grande do Sul, Brazil; MARIA DO C.B. RASEIRA, Embrapa Temperate Agriculture, Pelotas, Rio Grande do Sul, Brazil.
Título :  Pitanga - Eugenia uniflora L.
Fecha de publicación :  2018
Fuente / Imprenta :  In: RODRIGUES, S.; SILVA, E. de O.; BRITO, E. S. de. (Ed.). Exotic fruits: reference guide. London: Elsevier: Academic Press, 2018. p. 333-338. Doi: https://doi.org/10.1016/B978-0-12-803138-4.00044-7
DOI :  10.1016/B978-0-12-803138-4.00044-7
Idioma :  Inglés
Notas :  Chapter book history: Available online 2 February 2018.
Contenido :  ABSTRACT. The pitanga (Eugenia uniflora L.) belongs to Myrtaceae family, and it is native to an area extended from central Brazil through to the north of Argentina. The common name, pitanga, is from the Tupy indigenous language, "pi'tãg", meaning red, in reference to the fruit color. The pitanga has the appearance of a small pumpkin, is a green color when immature and, when ripened, may have orange, red to dark purple color. This species is well known by the Brazilian population, and has long been used in folk medicine for different purposes. The chemical fruit composition is highly variable, with an average of 77% pulp and 23% seed, and is rich in calcium, phosphorus, anthocyanin and flavonoids, carotenoids, phenolic compounds, anthocyanin, and vitamin C. The potential uses of pitanga abound. In addition to the fresh market, fruits can be used for industrialization as frozen pulp, juices, nectars, icecream, and jellies. In addition to the processing possibilities, therapeutic properties of the pitanga leaves are known. However, despite all the knowledge on possible uses of fruits, leaves, and wood of this species, its use is still very limited, leaving the commercial exploitation of its fruits restricted to northeast of Brazil, where they are used for pulp and juice production. With regard to the leaves, the essential oil is used in the manufacture of cosmetics. More recently, in southern Brazil, the pitanga has been used in very small amounts for the manufacture of nectars... Presentar Todo
Palabras claves :  NATIVE FRUITS; Phytochemicals.
Thesagro :  EUGENIA UNIFLORA; FRUTOS NATIVOS; MYRTACEAE; PITANGA.
Asunto categoría :  F01 Cultivo
Marc :  Presentar Marc Completo
Registro original :  INIA Las Brujas (LB)
Biblioteca Identificación Origen Tipo / Formato Clasificación Cutter Registro Volumen Estado
LB102538 - 1PXIPL - DD
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