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| 1. |  | LANFRANCO, B.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; TOYO, G.; ACOSTA, J. Assuring quality in the beef production chain. [abstract] In: International Conference on Food and Agricultural Economics, 3., ECONAGRO, 2019, Alanya, Turkey. Proceedings book. p.391-392. Editado por: Harun Uçak (Ed.). Alanya Alaaddin Keykubat University. 3rd International Conference on Food and Agricultural Economics. ECONAGRO. Proceeding Book.
25 -26th April 2019 Alanya Alaaddin Keykubat University, Turkey.| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 1 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
18/03/2021 |
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Actualizado : |
18/03/2021 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
LANFRANCO, B.; SOARES DE LIMA, J.M.; DEL CAMPO, M.; TOYO, G.; ACOSTA, J. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN MANUEL SOARES DE LIMA LAPETINA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCIA DEL CAMPO GIGENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO TOYO, Instituto Nacional de Carnes (INAC), Uruguay; JORGE ACOSTA, Instituto Nacional de Carnes (INAC), Uruguay. |
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Título : |
Assuring quality in the beef production chain. [abstract] |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
In: International Conference on Food and Agricultural Economics, 3., ECONAGRO, 2019, Alanya, Turkey. Proceedings book. p.391-392. |
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ISBN : |
978-605-81058-1-2 |
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Idioma : |
Inglés |
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Notas : |
Editado por: Harun Uçak (Ed.). Alanya Alaaddin Keykubat University. 3rd International Conference on Food and Agricultural Economics. ECONAGRO. Proceeding Book.
25 -26th April 2019 Alanya Alaaddin Keykubat University, Turkey. |
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Contenido : |
Abstract.
Since 2002, and every four to six years, the National Institute of Agricultural Research (INIA) and the National Meat Institute (INAC) have been conducting the "meat quality audit" for the beef chain. The aim of the audits, since its inception, is to provide the meat chain with a significant set of indicators and measures regarding the quality of the cattle, as well as the beef all its sub-products, going through all the links of the chain, from the farm to the consumer. The final objective was to determine and quantify the main factors that could be responsible for the potential loss of value along the chain due to inefficiencies occurring at some critical points of the chain. |
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Palabras claves : |
BEEF; Beef industry; Economic Loss; Food chain; MEAT QUALITY; Product quality; UNIDAD ECONOMIA APLICADA - INIA. |
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Asunto categoría : |
E10 Economía y políticas agrícolas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15361/1/Lanfranco-Soares-de-Lima-del-Campo-Toyo-Acosta-ECONAGRO-2019-Proceedings.pdf
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Marc : |
LEADER 01727nam a2200265 a 4500
001 1061842
005 2021-03-18
008 2019 bl uuuu u01u1 u #d
020 $a978-605-81058-1-2
100 1 $aLANFRANCO, B.
245 $aAssuring quality in the beef production chain. [abstract]$h[electronic resource]
260 $aIn: International Conference on Food and Agricultural Economics, 3., ECONAGRO, 2019, Alanya, Turkey. Proceedings book. p.391-392.$c2019
500 $aEditado por: Harun Uçak (Ed.). Alanya Alaaddin Keykubat University. 3rd International Conference on Food and Agricultural Economics. ECONAGRO. Proceeding Book. 25 -26th April 2019 Alanya Alaaddin Keykubat University, Turkey.
520 $aAbstract. Since 2002, and every four to six years, the National Institute of Agricultural Research (INIA) and the National Meat Institute (INAC) have been conducting the "meat quality audit" for the beef chain. The aim of the audits, since its inception, is to provide the meat chain with a significant set of indicators and measures regarding the quality of the cattle, as well as the beef all its sub-products, going through all the links of the chain, from the farm to the consumer. The final objective was to determine and quantify the main factors that could be responsible for the potential loss of value along the chain due to inefficiencies occurring at some critical points of the chain.
653 $aBEEF
653 $aBeef industry
653 $aEconomic Loss
653 $aFood chain
653 $aMEAT QUALITY
653 $aProduct quality
653 $aUNIDAD ECONOMIA APLICADA - INIA
700 1 $aSOARES DE LIMA, J.M.
700 1 $aDEL CAMPO, M.
700 1 $aTOYO, G.
700 1 $aACOSTA, J.
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Registro original : |
INIA Las Brujas (LB) |
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