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| 1. |  | DEAMBROSI, E. 10 años de la Unidad de Producción Arroz-Ganadería In: DEAMBROSI, E.; MONTOSSI, F.; SARAVIA, H.; BLANCO, P.H.; AYALA, W. (Eds.). 10 años de la Unidad de Producción Arroz-Ganadería. Montevideo (Uruguay): INIA, 2009. p. 9-12 (INIA Serie Técnica ; 180)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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| 12. | | FERREIRA, G.; PITTALUGA, O.; BEMHAJA, M.; BENNADJI, Z.; LAVECCHIA, A.; SAN JULIÁN, R.; MEDEROS, A.; SILVA, J. 30 años de la Unidad Experimental y Demostrativa La Magnolia Revista INIA, 2005, no. 5, p. 31-35| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 15. | | MONTOSSI, F. 60th International Congress of Meat Science and Technology, August 17th?22nd, 2014, Punta del Este, Uruguay Meat Science, Sustainability and Innovation Meat Science, 2014, v. 98, no. 3, p.321. http://dx.doi.org/10.1016/j.meatsci.2014.07.022 E-mail address: fmontossi@inia.org.uy.| Biblioteca(s): INIA Tacuarembó. |
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| 19. | | ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; SCARLATO, S.; ALBIN, A.; AGUERRE, V. A co-innovation approach in family-farming livestock systems in Rocha - Uruguay: A three-year learning process. In: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016. 13 p.| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha actual : |
27/08/2020 |
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Actualizado : |
27/01/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
SCHILD, C.; CAFFARENA, D.; GIL, A.; SANCHEZ, J.; RIET-CORREA, F.; GIANNITTI, F. |
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Afiliación : |
CARLOS SCHILD, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RUBEN DARÍO CAFFARENA LEDESMA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./Facultad de Veterinaria, Universidad de la República (UDELAR), 11600, Montevideo, Uruguay.; ANDRÉS GIL, Facultad de Veterinaria, Universidad de la República (UDELAR), 11600, Montevideo, Uruguay.; JAVIER SANCHEZ, Department of Health Management, Atlantic Veterinary College, University of Prince Edward Island, Prince Edward Island C1A 4P3, Canada.; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
A survey of management practices that influence calf welfare and an estimation of the annual calf mortality risk in pastured dairy herds in Uruguay. |
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Fecha de publicación : |
2020 |
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Fuente / Imprenta : |
Journal of Dairy Science, Volume 103, Issue 10, pag. 9418-9429, October 2020. Doi: https://doi.org/10.3168/jds.2020-18177 |
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DOI : |
doi.org/10.3168/jds.2020-18177 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received January 8, 2020/Accepted May 26, 2020. Corresponding authors: cschild@inia.org.uy
and fgiannitti@inia.org.uy. |
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Contenido : |
ABSTRACT: Despite the importance of dairy farming in Uruguay,little information on dairy systems in this country is available in the scientific literature, and management practices that influence calf welfare at the herd level have not been explored. The aims of this study were to
(1) describe the prepartum and calf-rearing systems, as well as the management practices that may influence calf welfare in pastured dairy herds in Uruguay, (2) estimate the annual calf mortality risk from birth to weaning, and (3) identify the primary clinical disease syndromes shown by the calves before death. A survey comprising a farm visit and a questionnaire was conducted on 225 randomly selected dairies with >30
milking cows, in 3 strata (31?99, 100?299, and ?300 milking cows) of 6 Uruguayan departments where dairies are concentrated. Retrospective information from July 2013 to June 2014 was collected. A descriptive analysis was performed and results were inferred into
the national dairy cattle population. Several management practices that could contribute to poor calf welfare were identified in a large proportion of farms. The annual calf mortality risk (calves that died between birth and weaning/calves born death or alive × 100,
n = 149 farms) was 15.2%. Age at weaning averaged 75 d. Farmers reported that the most common clinical syndromes were diarrhea and respiratory disease in 85.2% and 47.5% of the farms, respectively. There was no continuous veterinary advice in 61.3% of the farms, 20.0% lacked data records, 38.5% had poor drainage in the prepartum area with waterlogging after rainfall, 52.1% monitored the prepartum area ?2 times per day MenosABSTRACT: Despite the importance of dairy farming in Uruguay,little information on dairy systems in this country is available in the scientific literature, and management practices that influence calf welfare at the herd level have not been explored. The aims of this study were to
(1) describe the prepartum and calf-rearing systems, as well as the management practices that may influence calf welfare in pastured dairy herds in Uruguay, (2) estimate the annual calf mortality risk from birth to weaning, and (3) identify the primary clinical disease syndromes shown by the calves before death. A survey comprising a farm visit and a questionnaire was conducted on 225 randomly selected dairies with >30
milking cows, in 3 strata (31?99, 100?299, and ?300 milking cows) of 6 Uruguayan departments where dairies are concentrated. Retrospective information from July 2013 to June 2014 was collected. A descriptive analysis was performed and results were inferred into
the national dairy cattle population. Several management practices that could contribute to poor calf welfare were identified in a large proportion of farms. The annual calf mortality risk (calves that died between birth and weaning/calves born death or alive × 100,
n = 149 farms) was 15.2%. Age at weaning averaged 75 d. Farmers reported that the most common clinical syndromes were diarrhea and respiratory disease in 85.2% and 47.5% of the farms, respectively.... Presentar Todo |
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Palabras claves : |
BINESTAR DE LOS TERNEROS; CALF MORTALITY; CALF WELFARE; DAIRY FARMING; ENCUESTA; MORTALIDAD DE TERNEROS; PLATAFORMA SALUD ANIMAL; SURVEY. |
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Thesagro : |
PRODUCCION LECHERA; URUGUAY. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02938naa a2200325 a 4500
001 1061285
005 2021-01-27
008 2020 bl uuuu u00u1 u #d
024 7 $adoi.org/10.3168/jds.2020-18177$2DOI
100 1 $aSCHILD, C.
245 $aA survey of management practices that influence calf welfare and an estimation of the annual calf mortality risk in pastured dairy herds in Uruguay.$h[electronic resource]
260 $c2020
500 $aArticle history: Received January 8, 2020/Accepted May 26, 2020. Corresponding authors: cschild@inia.org.uy and fgiannitti@inia.org.uy.
520 $aABSTRACT: Despite the importance of dairy farming in Uruguay,little information on dairy systems in this country is available in the scientific literature, and management practices that influence calf welfare at the herd level have not been explored. The aims of this study were to (1) describe the prepartum and calf-rearing systems, as well as the management practices that may influence calf welfare in pastured dairy herds in Uruguay, (2) estimate the annual calf mortality risk from birth to weaning, and (3) identify the primary clinical disease syndromes shown by the calves before death. A survey comprising a farm visit and a questionnaire was conducted on 225 randomly selected dairies with >30 milking cows, in 3 strata (31?99, 100?299, and ?300 milking cows) of 6 Uruguayan departments where dairies are concentrated. Retrospective information from July 2013 to June 2014 was collected. A descriptive analysis was performed and results were inferred into the national dairy cattle population. Several management practices that could contribute to poor calf welfare were identified in a large proportion of farms. The annual calf mortality risk (calves that died between birth and weaning/calves born death or alive × 100, n = 149 farms) was 15.2%. Age at weaning averaged 75 d. Farmers reported that the most common clinical syndromes were diarrhea and respiratory disease in 85.2% and 47.5% of the farms, respectively. There was no continuous veterinary advice in 61.3% of the farms, 20.0% lacked data records, 38.5% had poor drainage in the prepartum area with waterlogging after rainfall, 52.1% monitored the prepartum area ?2 times per day
650 $aPRODUCCION LECHERA
650 $aURUGUAY
653 $aBINESTAR DE LOS TERNEROS
653 $aCALF MORTALITY
653 $aCALF WELFARE
653 $aDAIRY FARMING
653 $aENCUESTA
653 $aMORTALIDAD DE TERNEROS
653 $aPLATAFORMA SALUD ANIMAL
653 $aSURVEY
700 1 $aCAFFARENA, D.
700 1 $aGIL, A.
700 1 $aSANCHEZ, J.
700 1 $aRIET-CORREA, F.
700 1 $aGIANNITTI, F.
773 $tJournal of Dairy Science, Volume 103, Issue 10, pag. 9418-9429, October 2020. Doi: https://doi.org/10.3168/jds.2020-18177
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