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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
Fecha : |
30/12/2014 |
Actualizado : |
30/12/2014 |
Tipo de producción científica : |
Documentos |
Autor : |
CASTELLS, R.; REYES, G.; PIGURINA, G.; BERRETTA, E.; ZAMIT, W. |
Afiliación : |
RODRIGO CASTELLS, Estudiante en tesis.; GONZALO REYES, Estudiante en tesis.; GUILLERMO PIGURINA; ELBIO JOAQUIN BERRETTA CARVALLO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WILFREDO SHAMIL ZAMIT DUARTE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Efecto del control de pastoreo de campo natural en la ganancia diaria invernal de terneras de destete. |
Fecha de publicación : |
1998 |
Fuente / Imprenta : |
Tacuarembó (Uruguay): INIA, 1998. |
Páginas : |
p. 6 |
Idioma : |
Español |
Notas : |
Unidada Experimental Glencoe, 28 de agosto, 1998. |
Thesagro : |
CAMPO NATURAL; DESTETE; TERNERO. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/3903/1/Dia-de-Campo-Produccion-animal-y-Pasturas-UEG-1998.pdf
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Marc : |
LEADER 00617naa a2200217 a 4500 001 1051969 005 2014-12-30 008 1998 bl uuuu u00u1 u #d 100 1 $aCASTELLS, R. 245 $aEfecto del control de pastoreo de campo natural en la ganancia diaria invernal de terneras de destete. 260 $c1998 300 $ap. 6 500 $aUnidada Experimental Glencoe, 28 de agosto, 1998. 650 $aCAMPO NATURAL 650 $aDESTETE 650 $aTERNERO 700 1 $aREYES, G. 700 1 $aPIGURINA, G. 700 1 $aBERRETTA, E. 700 1 $aZAMIT, W. 773 $tTacuarembó (Uruguay): INIA, 1998.
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
19/03/2020 |
Actualizado : |
19/03/2020 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L.; STEGELIN, F. |
Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C. W. AMES, University of Georgia, Department of Agricultural and Applied Economics.; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics.; FORREST STEGELIN, University of Georgia, Department of Agricultural and Applied Economics. |
Título : |
WIC and the demand for food by the hispanic community in the United States. |
Fecha de publicación : |
2001 |
Fuente / Imprenta : |
Journal of Food Distribution Research, 2001, volume 32, issue 1, pages 85-96. Doi: 10.22004/ag.econ.26528 |
ISSN : |
0047-245X |
DOI : |
10.22004/ag.econ.26528 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government
subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. |
Palabras claves : |
FOOD DEMAND; HISPANIC COMMUNITY. |
Asunto categoría : |
A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14317/1/32010085.pdf
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Marc : |
LEADER 01378naa a2200205 a 4500 001 1060933 005 2020-03-19 008 2001 bl uuuu u00u1 u #d 022 $a0047-245X 024 7 $a10.22004/ag.econ.26528$2DOI 100 1 $aLANFRANCO, B. 245 $aWIC and the demand for food by the hispanic community in the United States.$h[electronic resource] 260 $c2001 520 $aABSTRACT. Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. 653 $aFOOD DEMAND 653 $aHISPANIC COMMUNITY 700 1 $aAMES, G.C.W. 700 1 $aHUANG, CH.L. 700 1 $aSTEGELIN, F. 773 $tJournal of Food Distribution Research, 2001, volume 32, issue 1, pages 85-96. Doi: 10.22004/ag.econ.26528
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