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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
19/03/2020 |
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Actualizado : |
19/03/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LANFRANCO, B.; AMES, G.C.W.; HUANG, CH.L.; STEGELIN, F. |
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Afiliación : |
BRUNO ANTONIO LANFRANCO CRESPO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; University of Georgia, Department of Agricultural and Applied Economics.; GLENN C. W. AMES, University of Georgia, Department of Agricultural and Applied Economics.; CHUNG L. HUANG, University of Georgia, Department of Agricultural and Applied Economics.; FORREST STEGELIN, University of Georgia, Department of Agricultural and Applied Economics. |
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Título : |
WIC and the demand for food by the hispanic community in the United States. |
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Fecha de publicación : |
2001 |
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Fuente / Imprenta : |
Journal of Food Distribution Research, 2001, volume 32, issue 1, pages 85-96. Doi: 10.22004/ag.econ.26528 |
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ISSN : |
0047-245X |
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DOI : |
10.22004/ag.econ.26528 |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government
subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive. |
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Palabras claves : |
FOOD DEMAND; HISPANIC COMMUNITY. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/14317/1/32010085.pdf
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Marc : |
LEADER 01378naa a2200205 a 4500
001 1060933
005 2020-03-19
008 2001 bl uuuu u00u1 u #d
022 $a0047-245X
024 7 $a10.22004/ag.econ.26528$2DOI
100 1 $aLANFRANCO, B.
245 $aWIC and the demand for food by the hispanic community in the United States.$h[electronic resource]
260 $c2001
520 $aABSTRACT. Income elasticities of demand were estimated for nine aggregate food categories for a sample of Hispanic consumers. In general, the demand for food appears to be relatively inelastic with respect to income, although the situation may be quite different when more disaggregated food categories are considered. Government subsidies received by households may also impact the demand for specific food groups. Although not conclusive, the results of this study indicate that Hispanic households participating in the WIC program consume more fruits, milk and pork, and less total fats, beverages, and chicken than households not participating in the income transfer programs. The results for food stamps were less conclusive.
653 $aFOOD DEMAND
653 $aHISPANIC COMMUNITY
700 1 $aAMES, G.C.W.
700 1 $aHUANG, CH.L.
700 1 $aSTEGELIN, F.
773 $tJournal of Food Distribution Research, 2001, volume 32, issue 1, pages 85-96. Doi: 10.22004/ag.econ.26528
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INIA Las Brujas (LB) |
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