| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha : |
26/06/2018 |
|
Actualizado : |
09/10/2019 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
HIRIGOYEN, D.; SANTOS, R DE LOS; CALVO, M.F.; GONZÁLEZ REVELLO, A.; CONSTANTIN, M. |
|
Afiliación : |
DARÍO JAVIER HIRIGOYEN TREVIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay.//Dpto. de Ciencia y Tecnología de la Leche. Facultad de Veterinaria. UdelaR, Uruguay.; ROSARIO DE LOS SANTOS, Dpto. de Ciencia y Tecnología de la Leche. Facultad de Veterinaria. UdelaR, Uruguay.; MAURICO F. CALVO, Cooperativa Laboratorio Veterinario de Colonia (COLAVECO), Uruguay; ALVARO GONZÁLEZ REVELLO, Dpto. de Ciencia y Tecnología de la Leche. Facultad de Veterinaria. UdelaR, Uruguay.; MARINA CONSTANTIN, Cooperativa Laboratorio Veterinario de Colonia (COLAVECO), Uruguay. |
|
Título : |
Chemical composition and seasonal changes in the fatty acid profile of Uruguayan `Colonia` cheeses. |
|
Fecha de publicación : |
2018 |
|
Fuente / Imprenta : |
Aceites y Grasas, v.69. n.2. e254, april-june, 2018. |
|
DOI : |
10.3989/gya.1217172 |
|
Idioma : |
Inglés |
|
Notas : |
Article History: Submitted: 04 December 2017// Accepted: 6 March 2018 |
|
Contenido : |
ABSTRACT:
The basic chemical composition and the fatty acid (FA) profile of Uruguayan Colonia cheese, consumed in the Mercosur region, were determined. 24 cheeses from different dairy farms: 10 elaborated in autumn and 14 in spring, were analyzed. Those cheeses are made from cow´s milk, whose diet was composed of 50% pasture system, 25% concentrate, and 25% silage reserves. The cheese making and ripening time were similar. Seasonal differences emerged in the profiles of saturated FA (SFA), unsaturated FA (UFA) and polyunsaturated FA (PUFA). The seasonal comparation of polyunsaturated FA (PUFA) as well as the CLA isomer such as C18:2 t10c12 showed significant differences (p < 0.05). CLA isomer such as C18:2 c9t11, showed no differences (p > 0.05). The atherogenesis index (AI) = 2.21 and thrombogenicity (IT) = 2.84, were calculated and discussed.
RESUMEN: Composición química y cambios estacionales en el perfil de ácidos grasos de los quesos uruguayos “Colonia”. Se determina la composición química básica y el perfil de ácidos grasos (FA) de los quesos Colonia,originarios de Uruguay, que se consumen en la región del Mercosur. Se analizaron 24 quesos: originarios de
diferentes establecimientos 10 elaborados en otoño y 14 en primavera. Los quesos fueron elaborados con leche de vacas, alimentadas sobre la base de un sistema pastoril al 50%, concentrados al 25% y reservas de ensilaje al 25%. Las etapas de fabricación del queso y el tiempo de maduración fueron similares. Surgieron diferencias estacionales en los perfiles de FA saturada (SFA), FA insaturada (UFA) y FA poliinsaturada (PUFA). La comparación estacional de FA poliinsaturado (PUFA) al igual que el isómero de CLA C18:2 t10c12 mostró diferencias (p< 0.05). El isómero C18:2 c9t11, no mostró diferencias significativas (p>0.05). Se discuten los índices
calculados de aterogénesis (IA) = 2.21 y de trombogenicidad (IT) = 2.84. MenosABSTRACT:
The basic chemical composition and the fatty acid (FA) profile of Uruguayan Colonia cheese, consumed in the Mercosur region, were determined. 24 cheeses from different dairy farms: 10 elaborated in autumn and 14 in spring, were analyzed. Those cheeses are made from cow´s milk, whose diet was composed of 50% pasture system, 25% concentrate, and 25% silage reserves. The cheese making and ripening time were similar. Seasonal differences emerged in the profiles of saturated FA (SFA), unsaturated FA (UFA) and polyunsaturated FA (PUFA). The seasonal comparation of polyunsaturated FA (PUFA) as well as the CLA isomer such as C18:2 t10c12 showed significant differences (p < 0.05). CLA isomer such as C18:2 c9t11, showed no differences (p > 0.05). The atherogenesis index (AI) = 2.21 and thrombogenicity (IT) = 2.84, were calculated and discussed.
RESUMEN: Composición química y cambios estacionales en el perfil de ácidos grasos de los quesos uruguayos “Colonia”. Se determina la composición química básica y el perfil de ácidos grasos (FA) de los quesos Colonia,originarios de Uruguay, que se consumen en la región del Mercosur. Se analizaron 24 quesos: originarios de
diferentes establecimientos 10 elaborados en otoño y 14 en primavera. Los quesos fueron elaborados con leche de vacas, alimentadas sobre la base de un sistema pastoril al 50%, concentrados al 25% y reservas de ensilaje al 25%. Las etapas de fabricación del queso y el tiempo de maduración fueron similares. Surgieron d... Presentar Todo |
|
Palabras claves : |
ÁCIDO LINOLEICO CONJUGADO; CHEESE; CLA (CONJUGATED LINOLEIC ACID); FATTY ACID; IA (INDEX OF ATHEROGENICITY); IT (INDEX OF THROMBOGENICITY); IT (ÍNDICE DE ATEROGENICIDAD); IT (ÍNDICE DE TROMBOGENICIDAD). |
|
Thesagro : |
ÁCIDO GRASO; QUESO. |
|
Asunto categoría : |
-- |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10485/1/Grasas-y-Aceites-.2018.v.69.e254-Hirigoyen-et-al.pdf
|
|
Marc : |
LEADER 02959naa a2200313 a 4500
001 1058737
005 2019-10-09
008 2018 bl uuuu u00u1 u #d
024 7 $a10.3989/gya.1217172$2DOI
100 1 $aHIRIGOYEN, D.
245 $aChemical composition and seasonal changes in the fatty acid profile of Uruguayan `Colonia` cheeses.$h[electronic resource]
260 $c2018
500 $aArticle History: Submitted: 04 December 2017// Accepted: 6 March 2018
520 $aABSTRACT: The basic chemical composition and the fatty acid (FA) profile of Uruguayan Colonia cheese, consumed in the Mercosur region, were determined. 24 cheeses from different dairy farms: 10 elaborated in autumn and 14 in spring, were analyzed. Those cheeses are made from cow´s milk, whose diet was composed of 50% pasture system, 25% concentrate, and 25% silage reserves. The cheese making and ripening time were similar. Seasonal differences emerged in the profiles of saturated FA (SFA), unsaturated FA (UFA) and polyunsaturated FA (PUFA). The seasonal comparation of polyunsaturated FA (PUFA) as well as the CLA isomer such as C18:2 t10c12 showed significant differences (p < 0.05). CLA isomer such as C18:2 c9t11, showed no differences (p > 0.05). The atherogenesis index (AI) = 2.21 and thrombogenicity (IT) = 2.84, were calculated and discussed. RESUMEN: Composición química y cambios estacionales en el perfil de ácidos grasos de los quesos uruguayos “Colonia”. Se determina la composición química básica y el perfil de ácidos grasos (FA) de los quesos Colonia,originarios de Uruguay, que se consumen en la región del Mercosur. Se analizaron 24 quesos: originarios de diferentes establecimientos 10 elaborados en otoño y 14 en primavera. Los quesos fueron elaborados con leche de vacas, alimentadas sobre la base de un sistema pastoril al 50%, concentrados al 25% y reservas de ensilaje al 25%. Las etapas de fabricación del queso y el tiempo de maduración fueron similares. Surgieron diferencias estacionales en los perfiles de FA saturada (SFA), FA insaturada (UFA) y FA poliinsaturada (PUFA). La comparación estacional de FA poliinsaturado (PUFA) al igual que el isómero de CLA C18:2 t10c12 mostró diferencias (p< 0.05). El isómero C18:2 c9t11, no mostró diferencias significativas (p>0.05). Se discuten los índices calculados de aterogénesis (IA) = 2.21 y de trombogenicidad (IT) = 2.84.
650 $aÁCIDO GRASO
650 $aQUESO
653 $aÁCIDO LINOLEICO CONJUGADO
653 $aCHEESE
653 $aCLA (CONJUGATED LINOLEIC ACID)
653 $aFATTY ACID
653 $aIA (INDEX OF ATHEROGENICITY)
653 $aIT (INDEX OF THROMBOGENICITY)
653 $aIT (ÍNDICE DE ATEROGENICIDAD)
653 $aIT (ÍNDICE DE TROMBOGENICIDAD)
700 1 $aSANTOS, R DE LOS
700 1 $aCALVO, M.F.
700 1 $aGONZÁLEZ REVELLO, A.
700 1 $aCONSTANTIN, M.
773 $tAceites y Grasas$gv.69. n.2. e254, april-june, 2018.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA La Estanzuela. |
|
Fecha actual : |
04/03/2020 |
|
Actualizado : |
05/09/2022 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
MENA, E.; STEWART, S.; MONTESANO, M.; PONCE DE LEÓN, I. |
|
Afiliación : |
EILYN MENA, Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.; SILVINA MARIA STEWART SONEIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCOS MONTESANO, Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.; INÉS PONCE DE LEÓN, Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay. |
|
Título : |
Soybean stem canker caused by diaporthe caulivora; pathogen diversity, colonization process, and plant defense activation. |
|
Fecha de publicación : |
2020 |
|
Fuente / Imprenta : |
Frontiers in Plant Science, 23 January 2020, Volume 10, Article number 1733. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01733 |
|
DOI : |
10.3389/fpls.2019.01733 |
|
Idioma : |
Inglés |
|
Notas : |
Article history:Received: 20 May 2019.//Accepted: 09 December 2019.// Published: 23 January 2020.
The authors thank Ricardo Larraya for technical assistance and Andrés Di Paolo for assistance in confocal microscopy analysis.This work was supported by Agencia Nacional de Investigación e Innovación (ANII) (grant RTS-1-2014, and graduate fellowships), and Programa de Desarrollo de las Ciencias Básicas (PEDECIBA) Uruguay.The datasets generated for this study can be found in the GeneBank database (MK483139-MK483213, MK507892, and MN584748-MN584826). |
|
Contenido : |
Abstract:Soybean is an important crop in South America, and its production is limited by fungal diseases caused by species from the genus Diaporthe, including seed decay, pod and stem blight, and soybean stem canker (SSC). In this study, we focused on Diaporthe species isolated from soybean plants with SSC lesions in different parts of Uruguay. Diaporthe diversity was determined by sequencing the internal transcribed spacer (ITS) regions of ribosomal RNA and a partial region of the translation elongation factor 1-alpha gene (TEF1?). Phylogenetic analysis showed that the isolates belong to five defined groups of Diaporthe species, Diaporthe caulivora and Diaporthe longicolla being the most predominant species present in stem canker lesions. Due to the importance of D. caulivora as the causal agent of SSC in the region and other parts of the world, we further characterized the interaction of this pathogen with soybean. Based on genetic diversity of D. caulivora isolates evaluated with inter-sequence single repetition (ISSR), three different isolates were selected for pathogenicity assays. Differences in virulence were observed among the selected D. caulivora isolates on susceptible soybean plants. Further inspection of the infection and colonization process showed that D. caulivora hyphae are associated with trichomes in petioles, leaves, and stems, acting probably as physical adhesion sites of the hyphae. D. caulivora colonized the stem rapidly reaching the phloem and the xylem at 72 h post-inoculation (hpi), and after 96 hpi, the stem was heavily colonized. Infected soybean plants induce reinforcement of the cell walls, evidenced by incorporation of phenolic compounds. In addition, several defense genes were induced in D. caulivora?inoculated stems, including those encoding a pathogenesis-related protein-1 (PR-1), a PR-10, a ?-1,3-glucanase, two chitinases, two lipoxygenases, a basic peroxidase, a defensin, a phenylalanine-ammonia lyase, and a chalcone synthase. This study provides new insights into the interaction of soybean with D. caulivora, an important pathogen causing SSC, and provides information on the activation of plant defense responses. MenosAbstract:Soybean is an important crop in South America, and its production is limited by fungal diseases caused by species from the genus Diaporthe, including seed decay, pod and stem blight, and soybean stem canker (SSC). In this study, we focused on Diaporthe species isolated from soybean plants with SSC lesions in different parts of Uruguay. Diaporthe diversity was determined by sequencing the internal transcribed spacer (ITS) regions of ribosomal RNA and a partial region of the translation elongation factor 1-alpha gene (TEF1?). Phylogenetic analysis showed that the isolates belong to five defined groups of Diaporthe species, Diaporthe caulivora and Diaporthe longicolla being the most predominant species present in stem canker lesions. Due to the importance of D. caulivora as the causal agent of SSC in the region and other parts of the world, we further characterized the interaction of this pathogen with soybean. Based on genetic diversity of D. caulivora isolates evaluated with inter-sequence single repetition (ISSR), three different isolates were selected for pathogenicity assays. Differences in virulence were observed among the selected D. caulivora isolates on susceptible soybean plants. Further inspection of the infection and colonization process showed that D. caulivora hyphae are associated with trichomes in petioles, leaves, and stems, acting probably as physical adhesion sites of the hyphae. D. caulivora colonized the stem rapidly reaching the phloem and the xyl... Presentar Todo |
|
Palabras claves : |
CELL WALL; DEFENSE GENES; DIAPORTHE CAULIVORA; DISEASE SYMPTOMS; INTERNAL TRANSCRIBED SPACER (ITS) RIBOSOMAL RNA (RDNA); PATHOGEN COLONIZATION; SOYBEAN STEM CANKER; TRANSLATION ELONGATION FACTOR 1-ALPHA GENE (TEF1a). |
|
Thesagro : |
ENFERMEDADES DE LAS PLANTAS; PATÓGENOS; SOJA. |
|
Asunto categoría : |
H20 Enfermedades de las plantas |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16699/1/fpls-10-01733.pdf
https://www.frontiersin.org/articles/10.3389/fpls.2019.01733/pdf
|
|
Marc : |
LEADER 03822naa a2200313 a 4500
001 1060886
005 2022-09-05
008 2020 bl uuuu u00u1 u #d
024 7 $a10.3389/fpls.2019.01733$2DOI
100 1 $aMENA, E.
245 $aSoybean stem canker caused by diaporthe caulivora; pathogen diversity, colonization process, and plant defense activation.$h[electronic resource]
260 $c2020
500 $aArticle history:Received: 20 May 2019.//Accepted: 09 December 2019.// Published: 23 January 2020. The authors thank Ricardo Larraya for technical assistance and Andrés Di Paolo for assistance in confocal microscopy analysis.This work was supported by Agencia Nacional de Investigación e Innovación (ANII) (grant RTS-1-2014, and graduate fellowships), and Programa de Desarrollo de las Ciencias Básicas (PEDECIBA) Uruguay.The datasets generated for this study can be found in the GeneBank database (MK483139-MK483213, MK507892, and MN584748-MN584826).
520 $aAbstract:Soybean is an important crop in South America, and its production is limited by fungal diseases caused by species from the genus Diaporthe, including seed decay, pod and stem blight, and soybean stem canker (SSC). In this study, we focused on Diaporthe species isolated from soybean plants with SSC lesions in different parts of Uruguay. Diaporthe diversity was determined by sequencing the internal transcribed spacer (ITS) regions of ribosomal RNA and a partial region of the translation elongation factor 1-alpha gene (TEF1?). Phylogenetic analysis showed that the isolates belong to five defined groups of Diaporthe species, Diaporthe caulivora and Diaporthe longicolla being the most predominant species present in stem canker lesions. Due to the importance of D. caulivora as the causal agent of SSC in the region and other parts of the world, we further characterized the interaction of this pathogen with soybean. Based on genetic diversity of D. caulivora isolates evaluated with inter-sequence single repetition (ISSR), three different isolates were selected for pathogenicity assays. Differences in virulence were observed among the selected D. caulivora isolates on susceptible soybean plants. Further inspection of the infection and colonization process showed that D. caulivora hyphae are associated with trichomes in petioles, leaves, and stems, acting probably as physical adhesion sites of the hyphae. D. caulivora colonized the stem rapidly reaching the phloem and the xylem at 72 h post-inoculation (hpi), and after 96 hpi, the stem was heavily colonized. Infected soybean plants induce reinforcement of the cell walls, evidenced by incorporation of phenolic compounds. In addition, several defense genes were induced in D. caulivora?inoculated stems, including those encoding a pathogenesis-related protein-1 (PR-1), a PR-10, a ?-1,3-glucanase, two chitinases, two lipoxygenases, a basic peroxidase, a defensin, a phenylalanine-ammonia lyase, and a chalcone synthase. This study provides new insights into the interaction of soybean with D. caulivora, an important pathogen causing SSC, and provides information on the activation of plant defense responses.
650 $aENFERMEDADES DE LAS PLANTAS
650 $aPATÓGENOS
650 $aSOJA
653 $aCELL WALL
653 $aDEFENSE GENES
653 $aDIAPORTHE CAULIVORA
653 $aDISEASE SYMPTOMS
653 $aINTERNAL TRANSCRIBED SPACER (ITS) RIBOSOMAL RNA (RDNA)
653 $aPATHOGEN COLONIZATION
653 $aSOYBEAN STEM CANKER
653 $aTRANSLATION ELONGATION FACTOR 1-ALPHA GENE (TEF1a)
700 1 $aSTEWART, S.
700 1 $aMONTESANO, M.
700 1 $aPONCE DE LEÓN, I.
773 $tFrontiers in Plant Science, 23 January 2020, Volume 10, Article number 1733. OPEN ACCESS. Doi: https://doi.org/10.3389/fpls.2019.01733
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA La Estanzuela (LE) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
