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| 1. |  | PORCILE, V.; GÓMEZ MILLER, R.; ALBIN, A.; JACKSON, T. Uruguayan family farming improvement project. T8. Co-design and co-innovation with farmers and stakeholders: methods, results and challenges. In: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy, 2015. p. 327-328 T8. Co-design and co-innovation with farmers and stakeholders: methods, results and challenges.
Chair: Michel Duru, INRA. Co-chairs: Santiago Dogliotti, Universidad de la Republic & Marie-Hélène Jeuffroy, INRA| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
26/10/2016 |
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Actualizado : |
28/02/2020 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
PORCILE, V.; GÓMEZ MILLER, R.; ALBIN, A.; JACKSON, T. |
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Afiliación : |
MARIA VIRGINIA PORCILE RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAÚL OSVALDO GÓMEZ MILLER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; TREVOR JACKSON, AgResearch NZ. |
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Título : |
Uruguayan family farming improvement project. |
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Complemento del título : |
T8. Co-design and co-innovation with farmers and stakeholders: methods, results and challenges. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
In: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy, 2015. |
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Páginas : |
p. 327-328 |
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Idioma : |
Inglés |
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Notas : |
T8. Co-design and co-innovation with farmers and stakeholders: methods, results and challenges.
Chair: Michel Duru, INRA. Co-chairs: Santiago Dogliotti, Universidad de la Republic & Marie-Hélène Jeuffroy, INRA |
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Contenido : |
While the agricultural sector in Uruguay has achieved a significant growth over the past decade, it has been uneven with a large small farmer sector lagging behind. The Ministry of Livestock, Agriculture and Fisheries (MGAP) estimates that 63% of Uruguayan farms are family farms (FF) occupying 15% of the country’s land under agriculture and livestock production but productivity is well below national average. Uruguayan family FF are mainly dedicated to beef and sheep production. The World Bank (2010) considered that “there is considerable scope to improve the longterm profitability and sustainability of family agriculture by improving management of the natural resource base and incorporating technical knowledge alongside increased physical investments”. Evidence of significant differences in productivity reflects the existence of important technological gaps between FF and large-scale producers being one of the principal causes the limited generation and access to technologies suited to address FF needs. The project goal is to improve the profitability and viability of FF without compromising the environment, focusing on three major themes: Profitable and resilient farm systems; Productive and persistent forage systems and Effective rural networks. With the aim of strengthing relationship between organizations and promote local institutions integration as well capacity building, through this combination of themes AgResearch will assist INIA (research organization) and Instituto Plan Agropecuario (IPA: extension organization) in farm systems design and implementation, development and transfer of new technologies, and extension of appropriate farm business practices for the benefit of farming communities. The project period is between 2014 and 2017. MenosWhile the agricultural sector in Uruguay has achieved a significant growth over the past decade, it has been uneven with a large small farmer sector lagging behind. The Ministry of Livestock, Agriculture and Fisheries (MGAP) estimates that 63% of Uruguayan farms are family farms (FF) occupying 15% of the country’s land under agriculture and livestock production but productivity is well below national average. Uruguayan family FF are mainly dedicated to beef and sheep production. The World Bank (2010) considered that “there is considerable scope to improve the longterm profitability and sustainability of family agriculture by improving management of the natural resource base and incorporating technical knowledge alongside increased physical investments”. Evidence of significant differences in productivity reflects the existence of important technological gaps between FF and large-scale producers being one of the principal causes the limited generation and access to technologies suited to address FF needs. The project goal is to improve the profitability and viability of FF without compromising the environment, focusing on three major themes: Profitable and resilient farm systems; Productive and persistent forage systems and Effective rural networks. With the aim of strengthing relationship between organizations and promote local institutions integration as well capacity building, through this combination of themes AgResearch will assist INIA (research organization) and Instit... Presentar Todo |
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Palabras claves : |
FAMILY FARMING. |
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Thesagro : |
AGRICULTURA FAMILIAR; URUGUAY. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6245/1/Porcile-V.-2015.-5th-Int.Symp.Farming-Systems-Montpellier.pdf
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Marc : |
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100 1 $aPORCILE, V.
245 $aUruguayan family farming improvement project.$h[electronic resource]
260 $aIn: Proceedings of the 5th international symposium for farming systems design. Multi-functional farming systems in a changing world. Montpellier (Francia): European Society of Agronomy$c2015
300 $ap. 327-328
500 $aT8. Co-design and co-innovation with farmers and stakeholders: methods, results and challenges. Chair: Michel Duru, INRA. Co-chairs: Santiago Dogliotti, Universidad de la Republic & Marie-Hélène Jeuffroy, INRA
520 $aWhile the agricultural sector in Uruguay has achieved a significant growth over the past decade, it has been uneven with a large small farmer sector lagging behind. The Ministry of Livestock, Agriculture and Fisheries (MGAP) estimates that 63% of Uruguayan farms are family farms (FF) occupying 15% of the country’s land under agriculture and livestock production but productivity is well below national average. Uruguayan family FF are mainly dedicated to beef and sheep production. The World Bank (2010) considered that “there is considerable scope to improve the longterm profitability and sustainability of family agriculture by improving management of the natural resource base and incorporating technical knowledge alongside increased physical investments”. Evidence of significant differences in productivity reflects the existence of important technological gaps between FF and large-scale producers being one of the principal causes the limited generation and access to technologies suited to address FF needs. The project goal is to improve the profitability and viability of FF without compromising the environment, focusing on three major themes: Profitable and resilient farm systems; Productive and persistent forage systems and Effective rural networks. With the aim of strengthing relationship between organizations and promote local institutions integration as well capacity building, through this combination of themes AgResearch will assist INIA (research organization) and Instituto Plan Agropecuario (IPA: extension organization) in farm systems design and implementation, development and transfer of new technologies, and extension of appropriate farm business practices for the benefit of farming communities. The project period is between 2014 and 2017.
650 $aAGRICULTURA FAMILIAR
650 $aURUGUAY
653 $aFAMILY FARMING
700 1 $aGÓMEZ MILLER, R.
700 1 $aALBIN, A.
700 1 $aJACKSON, T.
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INIA Las Brujas (LB) |
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