| |
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
|
Fecha : |
21/02/2014 |
|
Actualizado : |
03/02/2018 |
|
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
|
Autor : |
MÉNDEZ, R.; DEAMBROSI, E.; TERRA, J.A. |
|
Afiliación : |
RAMÓN FELIPE MÉNDEZ LARROSA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ENRIQUE GERMAN DEAMBROSI CHURRUT, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; JOSÉ ALFREDO TERRA FERNÁNDEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Efectos del pisoteo de corderos pastoreando raigrás instalado en laboreos de verano sobre siguiente cultivo de arroz |
|
Complemento del título : |
Trabajos analíticos en arroz. |
|
Fecha de publicación : |
2009 |
|
Fuente / Imprenta : |
In: DEAMBROSI, E.; MONTOSSI, F.; SARAVIA, H.; BLANCO, P.H.; AYALA, W. (Eds.). 10 años de la Unidad de Producción Arroz-Ganadería. Montevideo (Uruguay): INIA, 2009. |
|
Páginas : |
p. 149-158 |
|
Serie : |
(INIA Serie Técnica ; 180) |
|
ISBN : |
978-9974-38-279-4 |
|
ISSN : |
1688-9266 |
|
Idioma : |
Español |
|
Thesagro : |
ARROZ; CORDERO; CULTIVO; PISOTEO. |
|
Asunto categoría : |
--
F07 Preparación del suelo |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/7613/1/st-180-p.149-158.pdf
|
|
Marc : |
LEADER 00772naa a2200229 a 4500
001 1008293
005 2018-02-03
008 2009 bl uuuu u00u1 u #d
020 $a978-9974-38-279-4
022 $a1688-9266
100 1 $aMÉNDEZ, R.
245 $aEfectos del pisoteo de corderos pastoreando raigrás instalado en laboreos de verano sobre siguiente cultivo de arroz
260 $c2009
300 $ap. 149-158
490 $a(INIA Serie Técnica ; 180)
650 $aARROZ
650 $aCORDERO
650 $aCULTIVO
650 $aPISOTEO
700 1 $aDEAMBROSI, E.
700 1 $aTERRA, J.A.
773 $tIn: DEAMBROSI, E.; MONTOSSI, F.; SARAVIA, H.; BLANCO, P.H.; AYALA, W. (Eds.). 10 años de la Unidad de Producción Arroz-Ganadería. Montevideo (Uruguay): INIA, 2009.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
25/10/2016 |
|
Actualizado : |
25/10/2016 |
|
Tipo de producción científica : |
Abstracts/Resúmenes |
|
Autor : |
SCARLATO, S.; AGUERRE, V.; BORTAGARAY, I.; SCARLATO, M.; RUGGIA, A. |
|
Afiliación : |
SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ISABEL BORTAGARAY SABARROS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIANA SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Co-inovação em sistemas familiares de gado de corte na região leste do Uruguay. II: Abordagem metodológica em estabelecimentos de referência. [Co-innovation in family livestock systems in eastern Uruguay. II: Methodological approach at farm-scales level] |
|
Complemento del título : |
GRUPO DE TRABALHO (GT) - GT1 - Diagnóstico e Intervenção em Busca de Sistemas de Produção Sustentáveis [Resumos expandidos] |
|
Fecha de publicación : |
2014 |
|
Fuente / Imprenta : |
In: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido] |
|
Páginas : |
p. 453-460 |
|
Idioma : |
Español |
|
Contenido : |
ABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers
to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability
of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability
of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present
work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective
was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out
with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation.
The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with
in-depth interviews, participant observations and other complementary techniques. The interchange process between technical and local knowledge is a distinctive and relevant
characteristic of the project. The planning of the decision process associated with farming activities is one of the learning that farmers highlight and clearly associate with the project. However, in other areas planning is not so noticeable. For example, one of the most critical limitations is the difficulty to project a model of family farming inside the family. In most of the families, is not possible to visualize new generations to maintain and sustain the model in the future. The co-innovation approach has demonstrated to be appropriate
and of high relevance to facilitate significant changes in the farming systems that are directly involved with the project. A tailored and precise diagnosis along with the re-design of
the farming system with a systemic approach, constructed together between farmers and technicians, were key factors for the successful implementation of the changes. MenosABSTRACT.
In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers
to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability
of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability
of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present
work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective
was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out
with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation.
The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with
in-depth interviews, participant observations and other complementar... Presentar Todo |
|
Palabras claves : |
FAMILY PRODUCTION SYSTEMS; INNOVATION; INVESTIGACIÓN PARTICIPATIVA; LEARNING PROCESS; PARTICIPATORY RESEARCH; SISTEMAS DE PRODUCCIÓN FAMILIAR; SYSTEMS APPROACH. |
|
Thesagro : |
AGRICULTURA FAMILIAR; AGROECOLOGÍA; APRENDIZAJE; ENFOQUE DE SISTEMAS. |
|
Asunto categoría : |
-- |
|
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6235/1/Scarlato-S.-X-Anais-SBSP-Sociedade-Brasileira-de-Sistema-2014.pdf
http://www.sbsp.org.br/z1files/pub/147403629942442_Anais-SBSP-Sociedade-Brasileira-de-Sistema.pdf
|
|
Marc : |
LEADER 03766nam a2200301 a 4500
001 1055890
005 2016-10-25
008 2014 bl uuuu u01u1 u #d
100 1 $aSCARLATO, S.
245 $aCo-inovação em sistemas familiares de gado de corte na região leste do Uruguay. II$bAbordagem metodológica em estabelecimentos de referência. [Co-innovation in family livestock systems in eastern Uruguay. II: Methodological approach at farm-scales level]$h[electronic resource]
260 $aIn: CONGRESSO DA SOCIEDADE BRASILEIRA DE SISTEMAS DE PRODUÇÃO, 10, "ENFOQUE SISTEMICO E AGRICULTURA FAMILIAR NA CONSTRUÇÃO DO DESENVOLVIMENTO RURAL SUSTENTAVEL", Foz do Iguaçu - PR, 14 a 17 de maio de 2014. [Resumen expandido]$c2014
300 $ap. 453-460
520 $aABSTRACT. In Uruguay, livestock production involves 65% of the family farmers and more than 70% of the total area of the country. Several technologies have been generated by researchers to increase economic and productive results in beef-cattle production systems. However, these technologies are poorly adopted and have a relative low impact on the sustainability of the farming systems. Among other reasons, this could be due to the difficulty in combining all the information in a particular productive system. In Uruguay, the sustainability of horticulture-livestock family farming systems was improved using the co-innovation approach, and till now, no efforts were made with livestock family systems. In the present work, we hypothesized that is necessary to use a systemic and participative approach for re-designing productive systems in order to improve their sustainability. So the objective was to adapt the co-innovation approach for livestock family farming systems in the Eastern region of Uruguay through its application in pilot farms. The work was carried out with 7 pilot farms, using the co-innovation approach and following three steps: 1- characterization and diagnosis, 2- re-design and 3- implementation, monitoring and evaluation. The social dimension of the changes and the comprehension of the type of learning process, related to the changes that the families involved deal with, were systematized with in-depth interviews, participant observations and other complementary techniques. The interchange process between technical and local knowledge is a distinctive and relevant characteristic of the project. The planning of the decision process associated with farming activities is one of the learning that farmers highlight and clearly associate with the project. However, in other areas planning is not so noticeable. For example, one of the most critical limitations is the difficulty to project a model of family farming inside the family. In most of the families, is not possible to visualize new generations to maintain and sustain the model in the future. The co-innovation approach has demonstrated to be appropriate and of high relevance to facilitate significant changes in the farming systems that are directly involved with the project. A tailored and precise diagnosis along with the re-design of the farming system with a systemic approach, constructed together between farmers and technicians, were key factors for the successful implementation of the changes.
650 $aAGRICULTURA FAMILIAR
650 $aAGROECOLOGÍA
650 $aAPRENDIZAJE
650 $aENFOQUE DE SISTEMAS
653 $aFAMILY PRODUCTION SYSTEMS
653 $aINNOVATION
653 $aINVESTIGACIÓN PARTICIPATIVA
653 $aLEARNING PROCESS
653 $aPARTICIPATORY RESEARCH
653 $aSISTEMAS DE PRODUCCIÓN FAMILIAR
653 $aSYSTEMS APPROACH
700 1 $aAGUERRE, V.
700 1 $aBORTAGARAY, I.
700 1 $aSCARLATO, M.
700 1 $aRUGGIA, A.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
