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| 1. |  | DEAMBROSI, E. 10 años de la Unidad de Producción Arroz-Ganadería In: DEAMBROSI, E.; MONTOSSI, F.; SARAVIA, H.; BLANCO, P.H.; AYALA, W. (Eds.). 10 años de la Unidad de Producción Arroz-Ganadería. Montevideo (Uruguay): INIA, 2009. p. 9-12 (INIA Serie Técnica ; 180)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó; INIA Treinta y Tres. |
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| 12. | | FERREIRA, G.; PITTALUGA, O.; BEMHAJA, M.; BENNADJI, Z.; LAVECCHIA, A.; SAN JULIÁN, R.; MEDEROS, A.; SILVA, J. 30 años de la Unidad Experimental y Demostrativa La Magnolia Revista INIA, 2005, no. 5, p. 31-35| Biblioteca(s): INIA La Estanzuela; INIA Las Brujas; INIA Tacuarembó. |
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| 15. | | MONTOSSI, F. 60th International Congress of Meat Science and Technology, August 17th?22nd, 2014, Punta del Este, Uruguay Meat Science, Sustainability and Innovation Meat Science, 2014, v. 98, no. 3, p.321. http://dx.doi.org/10.1016/j.meatsci.2014.07.022 E-mail address: fmontossi@inia.org.uy.| Biblioteca(s): INIA Tacuarembó. |
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| 19. | | ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; SCARLATO, S.; ALBIN, A.; AGUERRE, V. A co-innovation approach in family-farming livestock systems in Rocha - Uruguay: A three-year learning process. In: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016. 13 p.| Biblioteca(s): INIA Las Brujas. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
10/08/2016 |
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Actualizado : |
28/05/2018 |
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Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
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Autor : |
ALBICETTE, M.M.; LEONI, C.; RUGGIA, A.; SCARLATO, S.; ALBIN, A.; AGUERRE, V. |
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Afiliación : |
MARIA MARTA ALBICETTE BASTRERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREA PAOLA RUGGIA CHIESA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SANTIAGO SCARLATO GARCIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALFREDO SANTIAGO ALBIN FERREIRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA VERONICA AGUERRE ANTIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
A co-innovation approach in family-farming livestock systems in Rocha - Uruguay: A three-year learning process. |
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Fecha de publicación : |
2016 |
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Fuente / Imprenta : |
In: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016. |
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Páginas : |
13 p. |
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Idioma : |
Inglés |
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Contenido : |
ABSTRACT.
There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approach was carried out. A transdisciplinary team was consolidated through cyclic processes of research, reflection and action. Consensus on the objectives and methods
allowed combining knowledge to solve practice-oriented problems. The three-year process demonstrated effectiveness in improving LFF sustainability, opening a learning space with
stakeholders and contributing with a novel model of rural development: co-innovation. MenosABSTRACT.
There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approa... Presentar Todo |
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Palabras claves : |
CO-INNOVATION; MESMIS; METHODOLOGY; MONITORING AND EVALUATION; PAR; PIPA; SYSTEMIC APPROACH. |
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Thesagro : |
AGRICULTURA FAMILIAR; ENFOQUE DE SISTEMAS; GANADERÍA FAMILIAR; URUGUAY. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/8202/1/1.3-Albicette-2016-IFSA-Conference-paper.pdf
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Marc : |
LEADER 02993nam a2200313 a 4500
001 1055219
005 2018-05-28
008 2016 bl uuuu u01u1 u #d
100 1 $aALBICETTE, M.M.
245 $aA co-innovation approach in family-farming livestock systems in Rocha - Uruguay$bA three-year learning process.$h[electronic resource]
260 $aIn: EUROPEAN IFSA SYMPOSIUM, 12th., "Social and technological transformation of farming systems: Diverging and converging pathways", Symposium Handbook, Harper Adams University, UK, 12-15 July 2016.$c2016
300 $a13 p.
520 $aABSTRACT. There are opportunities to improve livestock family farms (LFF) sustainability in Uruguay by changing management practices and incorporating technologies, using the co-innovation approach. To harness these opportunities, between 2012 and 2015 a research project was implemented in Eastern Uruguay, where three simultaneous processes occurred at three levels: farm, region and research team. At farm level, the work was carried out in seven LFF as case studies. Through monthly visits to the farms by a field agronomist the process followed three phases using the Evaluation of Natural Resource Management Systems Incorporating Sustainability Indicators (MESMIS) framework: (i) characterization and diagnosis, (ii) re-design, (iii) implementation, monitoring and evaluation. As a result, farmer knowledge and skills for farm management improved and the farms increased their meat production and net income (23 and 56% on average, respectively) while preserving natural resources. At regional level, a participatory approach to planning, monitoring and evaluating the project´s progress with regional stakeholders was adapted from a Participatory Analysis of Impact Pathways (PIPA) method. An Interinstitutional network was consolidated, which developed a common vision and expected project outcomes and designed a communication plan to disseminate the results. At team level, a Participatory Action Research (PAR) approach was carried out. A transdisciplinary team was consolidated through cyclic processes of research, reflection and action. Consensus on the objectives and methods allowed combining knowledge to solve practice-oriented problems. The three-year process demonstrated effectiveness in improving LFF sustainability, opening a learning space with stakeholders and contributing with a novel model of rural development: co-innovation.
650 $aAGRICULTURA FAMILIAR
650 $aENFOQUE DE SISTEMAS
650 $aGANADERÍA FAMILIAR
650 $aURUGUAY
653 $aCO-INNOVATION
653 $aMESMIS
653 $aMETHODOLOGY
653 $aMONITORING AND EVALUATION
653 $aPAR
653 $aPIPA
653 $aSYSTEMIC APPROACH
700 1 $aLEONI, C.
700 1 $aRUGGIA, A.
700 1 $aSCARLATO, S.
700 1 $aALBIN, A.
700 1 $aAGUERRE, V.
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