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221. | | FERNÁNDEZ, G.; SCAPARONI, F.; SISQUELLA, M.; PINTOS, P.; LUQUE, E.; MOLTINI, A.; LADO, J. Effects of different comercial coatings on postharvest citrus fruit quality for export. [Efecto de distintos recubrimientos comerciales en la calidad poscosecha de frutos cítricos para exportación.]. [Efeito de diferentes revestimentos comerciais na quali-dade pós-colheita de frutas cítricas para exportaçao.]. Food Technology. Agrociencia Uruguay, Apr 2021, vol. 25, no. 1, e337. DOI: https://doi.org/10.31285/AGRO.25.337 Article history: Received 09 Mar 2020; Accepted 04 Nov 2020; Published 10 Feb 2021.
Editor: Gustavo González-Neves (Universidad de Ja República, Montevideo, Uruguay).
Correspondence: Joana Lado - Email: jado@inia.org.uyBiblioteca(s): INIA Las Brujas. |
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222. | | Gambetta, G.Arbiza, H.Ferenczi, A.Gravina, A.Orlando, L.Severino, V.Telías, A. Estudio y control del creasing en naranja Washington Navel (Citrus sinensis L. Osbeck) ln: Resultados de investigación y desarrollo tecnológico del rubro Citrus, 2000, Montevideo, Uruguay Memorias. Montevideo (Uruguay): Facultad de Agronomía, 2000. p. 13-16 Universidad de la República (Uruguay). Facultad de AgronomíaBiblioteca(s): INIA Las Brujas. |
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223. | | LADO, J.; ALÓS, E.; MANZI, M.; CRONJE, P.J.R.; GÓMEZ-CADENAS, A.; RODRIGO, M.J.; ZACARÍAS, L. Light regulation of carotenoid biosynthesis in the peel of mandarin and sweet orange fruits. Frontiers in Plant Science, 15 October 2019, Volume 10, Article number 1288. OPEN ACCESS. Doi: 10.3389/fpls.2019.01288 Article history: Received: 14 June 2019 / Accepted: 17 September 2019 / Published: 15 October 2019.
Funding text: MR and LZ are members of Eurocaroten (COST_Action CA15136) and CaRed (Spanish Carotenoid Network BIO2017-90877-REDT,...Biblioteca(s): INIA Las Brujas. |
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237. | | DEL CAMPO, R.; PEYROU, M.; PONCE DE LEON, I.; PAGLIANO, G.; ORLANDO, L.; GRAVINA, A.; WETTSTEIN, R.; FRANCIS, M. Clonado del viroide de la exocortis de los cítricos y su uso para diagnóstico por hibridación molecular. ln: Congreso Latinoamericano de Fitopatología, 9., 12-17 oct.1997, Montevideo (UY) Libro de resúmenes. Montevideo (Uruguay): Sociedad Uruguaya de Fitopatología, 1997. p. 28 Sociedad Uruguaya de Fitopatología (SUF)Biblioteca(s): INIA Las Brujas. |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
|
Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
20/11/2015 |
Actualizado : |
26/09/2016 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
LADO, J.; CUELLAR, F.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FABIO CUELLAR, IATA (Instituto de Agroquímica y Tecnología de Alimentos); MARÍA JESÚS RODRIGO, IATA (Instituto de Agroquímica y Tecnología de Alimentos); LORENZO ZACARÍAS, IATA (Instituto de Agroquímica y Tecnología de Alimentos). |
Título : |
Nutritional composition of mandarins. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18). |
ISBN : |
9780124081178 |
DOI : |
10.1016/B978-0-12-408117-8.00018-0 |
Idioma : |
Inglés |
Contenido : |
ABSTRACT.
Mandarins are characterized, among the Citrus genus, by a large diversity of species and varieties. Genetic evidences indicate that mandarin is one of the ancestral Citrus species, originated from Asiatic regions, and also an ancient parental of orange. This genetic diversity originates the nutritional and nutraceutical properties of mandarin fruits to vary largely among the different species and varieties. Sugars, acids, carotenoids, polyphenols (flavonoids and phenolic acids), limonoids, and vitamins are the most relevant components in mandarin flesh that collectively determine the mandarin flavor as a whole. Mandarin fruits are particularly rich in β-cryptoxanthin, a xanthophyll with provitamin A activity and important health-related properties. Volatile compounds also exert a predominant effect on consumers' acceptance and therefore, represent a relevant quality trait in this crop. A comparison of the main nutritional constituents in fruits of the different mandarin species and varieties in the world is described and discussed.
Copyright © 2016 Elsevier Inc. All rights reserved. |
Palabras claves : |
CAROTENOIDS; FLAVONOIDS; LIMONOIDS; POLYPHENOLS; VITAMINS. |
Thesagro : |
CAROTENOIDES; CITRUS; MANDARINAS. |
Asunto categoría : |
-- |
Marc : |
LEADER 01956naa a2200277 a 4500 001 1053956 005 2016-09-26 008 2016 bl uuuu u00u1 u #d 020 $a9780124081178 024 7 $a10.1016/B978-0-12-408117-8.00018-0$2DOI 100 1 $aLADO, J. 245 $aNutritional composition of mandarins. 260 $c2016 520 $aABSTRACT. Mandarins are characterized, among the Citrus genus, by a large diversity of species and varieties. Genetic evidences indicate that mandarin is one of the ancestral Citrus species, originated from Asiatic regions, and also an ancient parental of orange. This genetic diversity originates the nutritional and nutraceutical properties of mandarin fruits to vary largely among the different species and varieties. Sugars, acids, carotenoids, polyphenols (flavonoids and phenolic acids), limonoids, and vitamins are the most relevant components in mandarin flesh that collectively determine the mandarin flavor as a whole. Mandarin fruits are particularly rich in β-cryptoxanthin, a xanthophyll with provitamin A activity and important health-related properties. Volatile compounds also exert a predominant effect on consumers' acceptance and therefore, represent a relevant quality trait in this crop. A comparison of the main nutritional constituents in fruits of the different mandarin species and varieties in the world is described and discussed. Copyright © 2016 Elsevier Inc. All rights reserved. 650 $aCAROTENOIDES 650 $aCITRUS 650 $aMANDARINAS 653 $aCAROTENOIDS 653 $aFLAVONOIDS 653 $aLIMONOIDS 653 $aPOLYPHENOLS 653 $aVITAMINS 700 1 $aCUELLAR, F. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tIn: Simmonds, M.S.J., Preedy, V.R. (Eds.), 2016, Nutritional Composition of Fruit Cultivars. Academic Press, 419-443.(Chap. 18).
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