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| Registros recuperados : 594 | |
| 141. |  | QUINTELA, R. Curso de citricultura. Montevideo (Uruguay): Facultad de Agronomía, 1974. 49 p. Contenido : Variedades y selección, Germinación, Suelos.- Material mimeografiado| Biblioteca(s): INIA Tacuarembó. |
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| 143. | | BESIL, N.; PÉREZ-PARADA, A.; CESIO, V.; VARELA, P.; RIVAS, F.; HEINZEN, H. Degradation of imazalil, orthophenylphenol and pyrimethanil in Clementine mandarins under conventional postharvest industrial conditions at 4 °C. Food Chemistry, 2016, v.194, p. 1132-1137. Article history: Received 16 April 2015 / Received in revised form 25 August 2015 / Accepted 25 August 2015 / Available online 29 August 2015.
Chemical compounds studied in this article: Imazalil (PubChem CID: 37175) / Orthophenylphenol...| Biblioteca(s): INIA Las Brujas. |
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| 148. | | AMORÓS, M. E.; BUENAHORA, J.; ROSSINI, C. Desarrollo de potenciales atrayentes de Diaphorina citri para la optimización del monitoreo con trampas amarillas. [o9*]. Bloque 3: Manejo de insectos-plaga, malezas y enfermedades. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 4., Jornada Uruguaya de Protección Vegetal, 2., 1° setiembre, 2017, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2017. p. 47. [o9*]: *Trabajo ya presentado.
Financiamiento: Agencia Nacional de Investigación e Innovación y Programa Nacional de Investigación en Producción Citrícola, INIA Salto Grande.| Biblioteca(s): INIA Las Brujas. |
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| 150. | | Descriptors for citrus Roma (Italia): IBPGR, 1988. 27p.| Biblioteca(s): INIA La Estanzuela; INIA Salto Grande. |
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| 154. | | BENÍTEZ, M.J.; BERTONI, E.; BERTALMIO, A.; RUBIO, L.; RIVAS, C.; MAESO, D.; COLINA, R. Detección y caracterización de virus y viroides en la Citricultura del Uruguay: aportes sobre el nuevo linaje de CTV en Sudamérica y su repercusión en la protección cruzada. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Citrícola. Resultados de investigación en Citricultura: Genética, Sanidad, Productividad. Salto (Uruguay): INIA, 2015. p. 107-112 (Serie Actividades de Difusión; 752).| Biblioteca(s): INIA Las Brujas. |
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| 155. | | SIMEONE, M.; GÓMEZ, C.; BERTALMIO, A.; RUIZ, E.; HAUTEVILLE, C.; GODOY, L.; TITO, B.; GARCÍA, M.L. Detection of citrus psorosis virus by RT‐qPCR validated by diagnostic parameters. Plant Pathology, May 2021, Volume 70, Issue 4, Pages 980-986. Doi: https://doi.org/10.1111/ppa.13341 Article history: Received, 8 September 2020; Accepted, 28 December 2020, First published, 18 January 2021.
This work was supported by Agencia Nacional de Promoción Científica y Tecnológica (ANPCYT) PICT 2014‐1007 and PICT Start UP...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 594 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
12/11/2015 |
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Actualizado : |
15/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; ZACARÍAS, L.; GURREA, A.; PAGE, A.; STEAD, A.; RODRIGO, M.J. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; LORENZO ZACARÍAS, IATA (Instituto de Agroquímica y Tecnología de Alimentos); ARANZAZU GURREA, IATA (Instituto de Agroquímica y Tecnología de Alimentos); ANTON PAGE, University of Southampton (UK); ANTHONY STEAD, University of London (UK); MARÍA J. RODRIGO, IATA (Instituto de Agroquímica y Tecnología de Alimentos). |
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Título : |
Exploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Planta, 2015, v. 242, p. 645-661. |
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DOI : |
10.1007/s00425-015-2370-9 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 13 March 2015 / Accepted: 9 July 2015 / Published online: 23 July 2015.
Electronic supplementary material The online version of this article (doi:10.1007/s00425-015-2370-9) contains supplementary material, which is available to authorized users. |
|
Contenido : |
ABSTRACT.
Main conclusion: Differentiation of new and characteristic plastid ultrastructures during ripening of citrus fruits in both peel and pulp appears to be strongly correlated with the content and complement of carotenoids.
Most of the species of the Citrus genus display a wide range in fruit colouration due to differences in car- otenoids; however, how this diversity is related and may contribute to plastid differentiation and ultrastructure is currently unknown. To that end, carotenoid profile and plastid ultrastructure were compared in peel and pulp of three sweet oranges: the ordinary orange-coloured Navel, rich in b,b-xanthophylls, the yellow Pinalate mutant with an elevated content of colourless carotenes and reduced b,b-xanthophylls, and the red-fleshed Cara Cara with high concentration of colourless carotenes and lycopene in the pulp; and two grapefruits: the white Marsh, with low carotenoid content, and the red Star Ruby, accumulating upstream carotenes and lycopene. The most remarkable differences in plastid ultrastructure among varieties were detected in the pulp at full colour, coinciding with major differences in carotenoid composition. Accumulation of lycopene in Cara Cara and Star Ruby pulp was associated with the presence of needle-like crystals in the plastids,
while high content of upstream carotenes in Pinalate pulp was related to the development of a novel plastid type with numerous even and round vesicles. The presence of
plastoglobuli was linked to phytoene and xanthophyll accumulation, suggesting these structures as the main sites for the accumulation of these pigments. Peel chromoplasts
were richer in membranes compared to pulp chromoplasts, reflecting their different biogenesis. In summary, differences in carotenoid composition and accumulation of unusual carotenoids are mirrored by the development of diverse and novel chromoplast types, revealing the plasticity of these organelles to rearrange carotenoids inside different structures to allow massive accumulation and thus contributing to the chemical stability of the carotenoids.
@ Springer-Verlag Berlin Heidelberg 2015 MenosABSTRACT.
Main conclusion: Differentiation of new and characteristic plastid ultrastructures during ripening of citrus fruits in both peel and pulp appears to be strongly correlated with the content and complement of carotenoids.
Most of the species of the Citrus genus display a wide range in fruit colouration due to differences in car- otenoids; however, how this diversity is related and may contribute to plastid differentiation and ultrastructure is currently unknown. To that end, carotenoid profile and plastid ultrastructure were compared in peel and pulp of three sweet oranges: the ordinary orange-coloured Navel, rich in b,b-xanthophylls, the yellow Pinalate mutant with an elevated content of colourless carotenes and reduced b,b-xanthophylls, and the red-fleshed Cara Cara with high concentration of colourless carotenes and lycopene in the pulp; and two grapefruits: the white Marsh, with low carotenoid content, and the red Star Ruby, accumulating upstream carotenes and lycopene. The most remarkable differences in plastid ultrastructure among varieties were detected in the pulp at full colour, coinciding with major differences in carotenoid composition. Accumulation of lycopene in Cara Cara and Star Ruby pulp was associated with the presence of needle-like crystals in the plastids,
while high content of upstream carotenes in Pinalate pulp was related to the development of a novel plastid type with nume... Presentar Todo |
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Palabras claves : |
CAROTENOIDS; CHLOROPLASTS; CHROMOPLASTS; FRUIT RIPENING. |
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Thesagro : |
CAROTENOIDES; CITRUS; CLOROPLASTO; MADURAMIENTO. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 03335naa a2200301 a 4500
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024 7 $a10.1007/s00425-015-2370-9$2DOI
100 1 $aLADO, J.
245 $aExploring the diversity in Citrus fruit colouration to decipher the relationship between plastid ultrastructure and carotenoid composition.
260 $c2015
500 $aArticle history: Received: 13 March 2015 / Accepted: 9 July 2015 / Published online: 23 July 2015. Electronic supplementary material The online version of this article (doi:10.1007/s00425-015-2370-9) contains supplementary material, which is available to authorized users.
520 $aABSTRACT. Main conclusion: Differentiation of new and characteristic plastid ultrastructures during ripening of citrus fruits in both peel and pulp appears to be strongly correlated with the content and complement of carotenoids. Most of the species of the Citrus genus display a wide range in fruit colouration due to differences in car- otenoids; however, how this diversity is related and may contribute to plastid differentiation and ultrastructure is currently unknown. To that end, carotenoid profile and plastid ultrastructure were compared in peel and pulp of three sweet oranges: the ordinary orange-coloured Navel, rich in b,b-xanthophylls, the yellow Pinalate mutant with an elevated content of colourless carotenes and reduced b,b-xanthophylls, and the red-fleshed Cara Cara with high concentration of colourless carotenes and lycopene in the pulp; and two grapefruits: the white Marsh, with low carotenoid content, and the red Star Ruby, accumulating upstream carotenes and lycopene. The most remarkable differences in plastid ultrastructure among varieties were detected in the pulp at full colour, coinciding with major differences in carotenoid composition. Accumulation of lycopene in Cara Cara and Star Ruby pulp was associated with the presence of needle-like crystals in the plastids, while high content of upstream carotenes in Pinalate pulp was related to the development of a novel plastid type with numerous even and round vesicles. The presence of plastoglobuli was linked to phytoene and xanthophyll accumulation, suggesting these structures as the main sites for the accumulation of these pigments. Peel chromoplasts were richer in membranes compared to pulp chromoplasts, reflecting their different biogenesis. In summary, differences in carotenoid composition and accumulation of unusual carotenoids are mirrored by the development of diverse and novel chromoplast types, revealing the plasticity of these organelles to rearrange carotenoids inside different structures to allow massive accumulation and thus contributing to the chemical stability of the carotenoids. @ Springer-Verlag Berlin Heidelberg 2015
650 $aCAROTENOIDES
650 $aCITRUS
650 $aCLOROPLASTO
650 $aMADURAMIENTO
653 $aCAROTENOIDS
653 $aCHLOROPLASTS
653 $aCHROMOPLASTS
653 $aFRUIT RIPENING
700 1 $aZACARÍAS, L.
700 1 $aGURREA, A.
700 1 $aPAGE, A.
700 1 $aSTEAD, A.
700 1 $aRODRIGO, M.J.
773 $tPlanta, 2015$gv. 242, p. 645-661.
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