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620. | | GAO, L.; KOO, D.H.; JULIANA, P.; RIFE, T.; SINGH, D.; CRISTIANO LEMES DA SILVA; LUX, T.; DORN, K.M.; CLINESMITH, M.; SILVA, P.; WANG, X.; SPANNAGL, M.; MONAT, C.; FRIEBE, B.; STEUERNAGEL, B.; MUEHLBAUER, G.J.; WALKOWIAK, S.; POZNIAK, C.; SINGH, R.; STEIN, N.; MASCHER, M.; FRITZ, A.; POLAND, J. The Aegilops ventricosa 2N v S segment in bread wheat: cytology, genomics and breeding. Theoretical and Applied Genetics, volume 134, pag. 529?542, feb 2021. Open Access. Doi: https://doi.org/10.1007/s00122-020-03712-y Article history:Received: 22 June 2020 / Accepted: 17 October 2020/ Published:12 November 2020/ Issue Date:February 2021Biblioteca(s): INIA La Estanzuela. |
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Registros recuperados : 987 | |
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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
08/09/2014 |
Actualizado : |
06/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
A - 1 |
Autor : |
UMPIÉRREZ-FALAICHE, M.; GARMENDIA, G.; PEREYRA, S.; RODRÍGUEZ-HARALAMBIDES, A.; WARD, T.J.; VERO, S. |
Afiliación : |
SILVIA ANTONIA PEREYRA CORREA, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
Regional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
International Journal of Food Microbiology, v. 166, n. 1, p. 135-140, 2013 |
ISSN : |
0168-1605 |
DOI : |
10.1016/j.ijfoodmicro.2013.06.029 |
Idioma : |
Inglés |
Notas : |
Article history:Received 15 April 2013/Received in revised form 18 June 2013/Accepted 23 June 2013/Available online 1 July 2013. |
Contenido : |
Abstract
Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogeneity among the pathogens responsible for FHB in Uruguay. In addition, the regional predominance of the NIV trichothecene type is of significant concern to food safety and indicates that additional monitoring of nivalenol levels in grain may be required. MenosAbstract
Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogenei... Presentar Todo |
Palabras claves : |
AGRESSIVENESS; FGSC; FHB; FUSARIUM ASIATICUM; FUSARIUM AUSTROAMERICANUM; FUSARIUM BRASILICUM; FUSARIUM CORTADERIAE; FUSARIUM GRAMINEARUM SPECIES COMPLEX; FUSARIUM HEAD BLIGHT; MULTILOCUS GENOTYPING; NIVALENOL; TEBUCONAZOLE; TRICHOTHECENE MYCOTOXINS. |
Thesagro : |
FITOPATOLOGIA; TRIGO; URUGUAY. |
Asunto categoría : |
H20 Enfermedades de las plantas |
Marc : |
LEADER 03172naa a2200409 a 4500 001 1050037 005 2019-11-06 008 2013 bl uuuu u00u1 u #d 022 $a0168-1605 024 7 $a10.1016/j.ijfoodmicro.2013.06.029$2DOI 100 1 $aUMPIÉRREZ-FALAICHE, M. 245 $aRegional differences in species composition and toxigenic potential among Fusarium head blight isolates from Uruguay indicate a risk of nivalenol contamination in new wheat production areas.$h[electronic resource] 260 $c2013 500 $aArticle history:Received 15 April 2013/Received in revised form 18 June 2013/Accepted 23 June 2013/Available online 1 July 2013. 520 $aAbstract Members of the Fusarium graminearum species complex (FGSC) are the primary cause of Fusarium head blight (FHB) of wheat, and frequently contaminate grain with trichothecene mycotoxins that pose a serious threat to food safety and animal health. The species identity and trichothecene toxin potential of 151 FGSC isolates collected from wheat in Uruguay were determined via multilocus genotyping. Although F. graminearum with the 15ADON trichothecene type accounted for 86% of the isolates examined, five different FGSC species and all three trichothecene types were identified in this collection. This is the first report of Fusarium asiaticum, Fusarium brasilicum, Fusarium cortaderiae, and Fusarium austroamericanum from Uruguay. In addition, we observed significant (P<0.001) regional differences in the composition of FGSC species and trichothecene types within Uruguay. Isolates of F. graminearum with the 15ADON type were the most prevalent in western provinces (95%), while F. asiaticum (43%) and the NIV type (61%) predominated in the new wheat production zone in Cerro Largo along Uruguay's eastern border with Brazil. F. graminearum isolates (15ADON type) were significantly (P<0.005) more aggressive on wheat than were isolates from the other species examined (NIV or 3ADON types). However, F. graminearum isolates (15ADON type) were significantly (P<0.05) more sensitive to tebuconazole than isolates from other species (NIV type). These results document substantial heterogeneity among the pathogens responsible for FHB in Uruguay. In addition, the regional predominance of the NIV trichothecene type is of significant concern to food safety and indicates that additional monitoring of nivalenol levels in grain may be required. 650 $aFITOPATOLOGIA 650 $aTRIGO 650 $aURUGUAY 653 $aAGRESSIVENESS 653 $aFGSC 653 $aFHB 653 $aFUSARIUM ASIATICUM 653 $aFUSARIUM AUSTROAMERICANUM 653 $aFUSARIUM BRASILICUM 653 $aFUSARIUM CORTADERIAE 653 $aFUSARIUM GRAMINEARUM SPECIES COMPLEX 653 $aFUSARIUM HEAD BLIGHT 653 $aMULTILOCUS GENOTYPING 653 $aNIVALENOL 653 $aTEBUCONAZOLE 653 $aTRICHOTHECENE MYCOTOXINS 700 1 $aGARMENDIA, G. 700 1 $aPEREYRA, S. 700 1 $aRODRÍGUEZ-HARALAMBIDES, A. 700 1 $aWARD, T.J. 700 1 $aVERO, S. 773 $tInternational Journal of Food Microbiology$gv. 166, n. 1, p. 135-140, 2013
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