Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
20/08/2021 |
Actualizado : |
20/08/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Autor : |
BABIN, D.; LEONI, C.; NEAL, A.L.; SESSITSCH, A.; SMALLA, K. |
Afiliación : |
DOREEN BABIN, Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany.; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDREW L. NEAL, Department of Sustainable Agriculture Sciences, Rothamsted Research, North Wyke, United Kingdom.; ANGELA SESSITSCH, AIT Austrian Institute of Technology, Center for Health and Bioresources, Bioresources Unit, Tulln, Austria.; KORNELIA SMALLA, Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Braunschweig, Germany. |
Título : |
Editorial to the thematic topic "Towards a more sustainable agriculture through managing soil microbiomes". |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
FEMS Microbiology Ecology, August 2021, volume 97, Issue 81, Article number fiab094. Doi: https://doi.org/10.1093/femsec/fiab094 |
ISSN : |
0168-6496 |
DOI : |
10.1093/femsec/fiab094 |
Idioma : |
Inglés |
Notas : |
Article history: Received 22 June 2021, Accepted 22 June 2021, Published 14 July 2021.
The workshop was co-organized and financed by Julius Kühn Institute (JKI, Germany) and the Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay), with additional support from Centro de Energia Nuclear na Agricultura-Universidade de São Paulo (CENA-USP, Brazil). Doreen Babin was supported financially by the German Federal Ministry of Education and Research (BMBF, Germany) in the framework of the project DiControl (http://dicontrol.igzev.de/; grant number 031B0514C) as part of the BonaRes initiative "Soil as a sustainable resource for the bioeconomy" (https://www.bonares.de/). Andrew Neal is supported by the United Kingdom's Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic program (BBS/E/C/000I0310).
Corresponding author: Babin, D.; Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Messeweg 11-12, Braunschweig, Germany; email:doreen.babin@julius-kuehn.de |
Contenido : |
ABSTRACT - Consistent with the concept of ecosystem sustainability - defined as 'the ability of an ecosystem to maintain its potential for self-regulation in the long term' (Bender, Wagg and van der Heijden 2016) -sustainable agricultural production aims to meet future food, feed and fibre demands with the given natural resources and without adverse environmental impact or greater land consumption. |
Palabras claves : |
Agriculture; Microbiota; Soil. |
Asunto categoría : |
F01 Cultivo |
URL : |
https://academic.oup.com/femsec/article-pdf/97/8/fiab094/38983715/fiab094.pdf
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Marc : |
LEADER 02245naa a2200241 a 4500 001 1062362 005 2021-08-20 008 2021 bl uuuu u00u1 u #d 022 $a0168-6496 024 7 $a10.1093/femsec/fiab094$2DOI 100 1 $aBABIN, D. 245 $aEditorial to the thematic topic "Towards a more sustainable agriculture through managing soil microbiomes".$h[electronic resource] 260 $c2021 500 $aArticle history: Received 22 June 2021, Accepted 22 June 2021, Published 14 July 2021. The workshop was co-organized and financed by Julius Kühn Institute (JKI, Germany) and the Instituto Nacional de Investigación Agropecuaria (INIA, Uruguay), with additional support from Centro de Energia Nuclear na Agricultura-Universidade de São Paulo (CENA-USP, Brazil). Doreen Babin was supported financially by the German Federal Ministry of Education and Research (BMBF, Germany) in the framework of the project DiControl (http://dicontrol.igzev.de/; grant number 031B0514C) as part of the BonaRes initiative "Soil as a sustainable resource for the bioeconomy" (https://www.bonares.de/). Andrew Neal is supported by the United Kingdom's Biotechnology and Biological Science Research Council (BBSRC)-funded Soil to Nutrition strategic program (BBS/E/C/000I0310). Corresponding author: Babin, D.; Julius Kühn Institute (JKI), Federal Research Centre for Cultivated Plants, Institute for Epidemiology and Pathogen Diagnostics, Messeweg 11-12, Braunschweig, Germany; email:doreen.babin@julius-kuehn.de 520 $aABSTRACT - Consistent with the concept of ecosystem sustainability - defined as 'the ability of an ecosystem to maintain its potential for self-regulation in the long term' (Bender, Wagg and van der Heijden 2016) -sustainable agricultural production aims to meet future food, feed and fibre demands with the given natural resources and without adverse environmental impact or greater land consumption. 653 $aAgriculture 653 $aMicrobiota 653 $aSoil 700 1 $aLEONI, C. 700 1 $aNEAL, A.L. 700 1 $aSESSITSCH, A. 700 1 $aSMALLA, K. 773 $tFEMS Microbiology Ecology, August 2021, volume 97, Issue 81, Article number fiab094. Doi: https://doi.org/10.1093/femsec/fiab094
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Registro original : |
INIA Las Brujas (LB) |
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