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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
18/06/2015 |
Actualizado : |
18/06/2015 |
Tipo de producción científica : |
Informes Agroclimáticos |
Autor : |
GIMENEZ, A.; CASTAÑO, J.; FUREST, J.; AUNCHAYNA, R. |
Afiliación : |
AGUSTIN EDUARDO GIMENEZ FUREST, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE PEDRO CASTAÑO SANCHEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOSE MARIA FUREST CROCCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROSSINA MARIANA AUNCHAYNA REILLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Informe Agroclimático 2010 - Situación a Agosto. |
Fecha de publicación : |
2010 |
Fuente / Imprenta : |
Montevideo (Uruguay): INIA, 2010. |
Páginas : |
4 p. |
Idioma : |
Español |
Palabras claves : |
AGROCLIMA; AGROCLIMATOLOGÍA; BOLETIN AGROCLIMÁTICO; CARACTERIZACIÓN AGROCLIMÁTICA; DIRECCION VIENTO; ESTACIONES AGROMETEOROLOGICAS; ESTACIONES AUTOMATICAS; ESTACIONES INIA; ESTADO DEL TIEMPO; ESTRÉS HÍDRICO; GRAFICAS AGROCLIMATICOS; GRAS; HELIOFANOGRAFO; INFORMACION SATELITAL; INUNDACIONES; LLUVIAS DIARIAS; MAXIMA; MEDIA; MINIMA; PANEL SOLAR; PERSPECTIVAS CLIMATICAS; PLUVIOMETRO; PRECIPITACION NACIONAL; PREVENCION HELADAS; PRONOSTICO; SENSOR; SIMETRICO; TANQUE A; TERMOCUPLAS; TERMOHIDROGRAFO; VARIABLES AGROCLIMATICAS; VELETA. |
Thesagro : |
AGROCLIMATOLOGIA; CAMBIO CLIMATICO; CLIMA; CLIMATOLOGIA; ESTACIONES METEOROLOGICAS; ESTRES HIDRICO; EVAPORACION; EVAPOTRANSPIRACION; HUMEDAD; HUMEDAD RELATIVA; LLUVIA; METEOROLOGIA; PERSPECTIVAS; PLUVIOMETROS; PRONOSTICO DEL TIEMPO; SENSORES; SISTEMAS; SISTEMAS DE INFORMACION; SUELO; TEMPERATURA; TERMOMETROS. |
Asunto categoría : |
P40 Meteorología y climatología |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/4682/1/Inf.Agr.-agosto-2010.pdf
http://www.inia.uy/Publicaciones/Paginas/publicacion-2148.aspx
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Marc : |
LEADER 02040nam a2200781 a 4500 001 1052834 005 2015-06-18 008 2010 bl uuuu 0 #d 100 1 $aGIMENEZ, A. 245 $aInforme Agroclimático 2010 - Situación a Agosto.$h[electronic resource] 260 $aMontevideo (Uruguay): INIA$c2010 300 $a4 p. 650 $aAGROCLIMATOLOGIA 650 $aCAMBIO CLIMATICO 650 $aCLIMA 650 $aCLIMATOLOGIA 650 $aESTACIONES METEOROLOGICAS 650 $aESTRES HIDRICO 650 $aEVAPORACION 650 $aEVAPOTRANSPIRACION 650 $aHUMEDAD 650 $aHUMEDAD RELATIVA 650 $aLLUVIA 650 $aMETEOROLOGIA 650 $aPERSPECTIVAS 650 $aPLUVIOMETROS 650 $aPRONOSTICO DEL TIEMPO 650 $aSENSORES 650 $aSISTEMAS 650 $aSISTEMAS DE INFORMACION 650 $aSUELO 650 $aTEMPERATURA 650 $aTERMOMETROS 653 $aAGROCLIMA 653 $aAGROCLIMATOLOGÍA 653 $aBOLETIN AGROCLIMÁTICO 653 $aCARACTERIZACIÓN AGROCLIMÁTICA 653 $aDIRECCION VIENTO 653 $aESTACIONES AGROMETEOROLOGICAS 653 $aESTACIONES AUTOMATICAS 653 $aESTACIONES INIA 653 $aESTADO DEL TIEMPO 653 $aESTRÉS HÍDRICO 653 $aGRAFICAS AGROCLIMATICOS 653 $aGRAS 653 $aHELIOFANOGRAFO 653 $aINFORMACION SATELITAL 653 $aINUNDACIONES 653 $aLLUVIAS DIARIAS 653 $aMAXIMA 653 $aMEDIA 653 $aMINIMA 653 $aPANEL SOLAR 653 $aPERSPECTIVAS CLIMATICAS 653 $aPLUVIOMETRO 653 $aPRECIPITACION NACIONAL 653 $aPREVENCION HELADAS 653 $aPRONOSTICO 653 $aSENSOR 653 $aSIMETRICO 653 $aTANQUE A 653 $aTERMOCUPLAS 653 $aTERMOHIDROGRAFO 653 $aVARIABLES AGROCLIMATICAS 653 $aVELETA 700 1 $aCASTAÑO, J. 700 1 $aFUREST, J. 700 1 $aAUNCHAYNA, R.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
15/11/2023 |
Actualizado : |
15/11/2023 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
BRUTTI, D.D.; CANOZZI, M.E.A.; SARTORI, E.D.; COLOMBATTO, D.; BARCELLOS, J.O.J. |
Afiliación : |
D.D. BRUTTI, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil; MARÍA EUGENIA ANDRIGHETTO CANOZZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; E.D. SARTORI, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil; D. COLOMBATTO, CONICET-Universidad de Buenos Aires, Instituto de Investigaciones en Producción Animal (INPA), Departamento de Producción Animal, Facultad de Agronomía, Universidad de Buenos Aires, Buenos Aires, Argentina; J.O.J. BARCELLOS, Universidade Federal Rio Grande do Sul - UFRGS, Faculdade de Agronomia, Departamento de Zootecnia, Núcleo de Estudos em Sistemas de Produção de Bovinos de Corte e Cadeia Produtiva - NESPRO, Av. Bento Gonçalves 7712, RS, Porto Alegre, 91540-000, Brazil. |
Título : |
Effects of the use of tannins on the ruminal fermentation of cattle: A meta-analysis and meta-regression. |
Fecha de publicación : |
2023 |
Fuente / Imprenta : |
Animal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806 |
ISSN : |
0377-8401 |
DOI : |
10.1016/j.anifeedsci.2023.115806 |
Idioma : |
Inglés |
Notas : |
Article history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves n. 7712, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- FUNDING: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [ Coordination for the Improvement of Higher Education Personnel] (CAPES). -- |
Contenido : |
ABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies included, we concluded that tannins affect the concentration of N-NH3, SCFA, DMD, and CH4. Tannins associated with balanced protein-energy diets can reduce ruminal protein degradability and CH4 production, which can benefit animal metabolism and the environment. © 2023 Elsevier B.V. MenosABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies inc... Presentar Todo |
Palabras claves : |
Natural feed additive; Phenolic compounds; Plant extracts; Proanthocyanidin; SISTEMA GANADERO EXTENSIVO - INIA; Tanic acid. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 03189naa a2200277 a 4500 001 1064370 005 2023-11-15 008 2023 bl uuuu u00u1 u #d 022 $a0377-8401 024 7 $a10.1016/j.anifeedsci.2023.115806$2DOI 100 1 $aBRUTTI, D.D. 245 $aEffects of the use of tannins on the ruminal fermentation of cattle$bA meta-analysis and meta-regression.$h[electronic resource] 260 $c2023 500 $aArticle history: Received 22 January 2022; Received in revised form 11 October 2023; Accepted 21 October 2023; Available online 24 October 2023. -- Correspondence: Barcellos, J.O.J.; Departamento de Zootecnia, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves n. 7712, RS, Porto Alegre, Brazil; email:julio.barcellos@ufrgs.br -- FUNDING: Coordenação de Aperfeiçoamento de Pessoal de Nível Superior [ Coordination for the Improvement of Higher Education Personnel] (CAPES). -- 520 $aABSTRACT.- This systematic review-meta-analysis (MA) estimates the impact of including tannins in beef and dairy cattle diets on short-chain fatty acids (SCFA), ammonia nitrogen (N-NH3), dry matter digestibility (DMD), and methane (CH4) production. The effects are described according to the sources (natural or extract), type of tannin (condensed, CT, or hydrolyzed HT or blend), total tannin concentration in the source, and doses. The bibliographic search was performed in five electronic databases: CAB-Abstracts, PubMed, Scopus, Science Direct, and Web of Science. Predefined protocols were used at all stages of the systematic review process. An MA for random effects was performed for each indicator separately with the mean difference between the control (without tannin) and treated (with tannin) groups. Twenty-seven articles were included for this study, of which 20 were for SCFA, 20 for N-NH3, 14 for DMD, and 10 for CH4. The inclusion of HT reduced the total SCFA concentration (p = 0.005). Within a dose range of 10-40 g/kg of a CT extract, the total SCFA concentration was reduced by 0.804 mM in the rumen fluid (p < 0.016). The effects of tannins on reducing the N-NH3 concentration are evident, either extracted or naturally in the plant, and regardless of the type of tannin (p < 0.05). DMD was reduced with the use of a tannin blend (p = 0.041) and the inclusion of tannins reduced CH4 production (p = 0.005), with moderate heterogeneity (I2 = 44.5 %). Through the 27 studies included, we concluded that tannins affect the concentration of N-NH3, SCFA, DMD, and CH4. Tannins associated with balanced protein-energy diets can reduce ruminal protein degradability and CH4 production, which can benefit animal metabolism and the environment. © 2023 Elsevier B.V. 653 $aNatural feed additive 653 $aPhenolic compounds 653 $aPlant extracts 653 $aProanthocyanidin 653 $aSISTEMA GANADERO EXTENSIVO - INIA 653 $aTanic acid 700 1 $aCANOZZI, M.E.A. 700 1 $aSARTORI, E.D. 700 1 $aCOLOMBATTO, D. 700 1 $aBARCELLOS, J.O.J. 773 $tAnimal Feed Science and Technology, December 2023, Volume 306, article 115806. https://doi.org/10.1016/j.anifeedsci.2023.115806
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