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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó; INIA Treinta y Tres. |
Fecha : |
30/05/2017 |
Actualizado : |
23/10/2019 |
Tipo de producción científica : |
Trabajos en Congresos/Conferencias |
Autor : |
CARDOZO, G.; REYNO, R.; AYALA, W.; CUADRO, R.; FERNANDEZ, P.; BERETTA, A.; JAURENA, M.; LATTANZI, F. |
Afiliación : |
GERONIMO AGUSTIN CARDOZO CABANELAS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RAFAEL ALEJANDRO REYNO PODESTA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WALTER FELIZARDO AYALA SILVERA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; WASHINGTON ROBIN CUADRO LOPEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PETER DENNIS FERNANDEZ GRAF, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES NICOLAS BERETTA BLANCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARTIN ALEJANDRO JAURENA BARRIOS, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO A. LATTANZI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Is phosphorus a limiting factor for the productivity of Campos grasslands? |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
In: Symposium of the European Grassland Federeation, 19, 2017, Alghero, Italy. Porqueddu, C.; Franca, A.; Lombardi, G.; Molle, G.; Peratoner, G.; Hopkins, A., eds. Grassland resources for extensive farming systems in marginal lands: major drivers and future scenarios. Alghero, Italy : ISPAAM, 2017 |
Páginas : |
p. 302-304. |
Serie : |
(Grassland Science in Europe; 22) |
Idioma : |
Español Inglés |
Palabras claves : |
ANPP; N:P ratio; NATURAL GRASSLANDS; PHOSPHORUS LIMITATION. |
Thesagro : |
CAMPO NATURAL; FOSFORO; PASTURAS NATURALES. |
Asunto categoría : |
F04 Fertilización |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/6788/1/Congreso-Pasturas-2017-Cardozo.pdf
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Marc : |
LEADER 01060nam a2200289 a 4500 001 1057233 005 2019-10-23 008 2017 bl uuuu u01u1 u #d 100 1 $aCARDOZO, G. 245 $aIs phosphorus a limiting factor for the productivity of Campos grasslands?$h[electronic resource] 260 $aIn: Symposium of the European Grassland Federeation, 19, 2017, Alghero, Italy. Porqueddu, C.; Franca, A.; Lombardi, G.; Molle, G.; Peratoner, G.; Hopkins, A., eds. Grassland resources for extensive farming systems in marginal lands: major drivers and future scenarios. Alghero, Italy : ISPAAM$c2017 300 $ap. 302-304. 490 $a(Grassland Science in Europe; 22) 650 $aCAMPO NATURAL 650 $aFOSFORO 650 $aPASTURAS NATURALES 653 $aANPP 653 $aN:P ratio 653 $aNATURAL GRASSLANDS 653 $aPHOSPHORUS LIMITATION 700 1 $aREYNO, R. 700 1 $aAYALA, W. 700 1 $aCUADRO, R. 700 1 $aFERNANDEZ, P. 700 1 $aBERETTA, A. 700 1 $aJAURENA, M. 700 1 $aLATTANZI, F.
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INIA Tacuarembó (TBO) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
22/11/2019 |
Actualizado : |
22/11/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
KIRSCHBAUM, D.S.; VICENTE, E.; CANO-TORRES, M.A.; GAMBARDELLA, M.; VEIZAGA-PINTO, F.K.; ANTUNES, L.E.C. |
Afiliación : |
D.S. KIRSCHBAUM, INTA EEA Famailla?, Tucuma?n, Argentina.; CARLOS ESTEBAN VICENTE CASTRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M.A. CANO-TORRES, Facultad de Ingeniería Agronómica, UDCA, Bogotá, Colombia; M. GAMBARDELLA, Facultad de Agronomía e Ing. Forestal, Pontificia Universidad Cato?lica de Chile, Santiago, Chile; F.K. VEIZAGA-PINTO, Gobierno Autónomo Municipal de Comarapa, Prov. Manuel Caballero, Santa Cruz, Bolivia; L.E.C. ANTUNES, EMBRAPA Clima Temperado, Pelotas, RS, Brazil. |
Título : |
Strawberry in South America: From the Caribbean to Patagonia. (Conference Paper). |
Fecha de publicación : |
2017 |
Fuente / Imprenta : |
Acta Horticulturae, 2017, Number 1156, Pages 947-956. |
Serie : |
(Acta Horticulturae; 1156) |
ISBN : |
978-94-62611-52-8 |
ISSN : |
0567-7572 (print) // 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2017.1156.140 |
Idioma : |
Inglés |
Notas : |
In: Acta Horticulturae (ISHS) 1156: VIII International Strawberry Symposium. Conveners: Y. Desjardins, A. Gosselin. Editor: Y. Desjardins. Publication date: 20 April 2017. |
Contenido : |
ABSTRACT.
Across a vast continent, strawberries (Fragaria × ananassa Duch.) are produced and consumed in virtually all the South American (SA) countries, from the Caribbean (Venezuela) to the Patagonia region (Argentina and Chile). Except for the Guyanas, in all SA countries the strawberry industry has strong links with cultural, economic and social aspects. As a whole, South America grows approximately 13200 ha and produces about 350400 t of strawberry, which in some countries are available year round (Argentina, Colombia, Ecuador, Uruguay and Venezuela) due to climatic diversity. In other countries, strawberry production occurs predominantly from spring to autumn (Chile and Peru) or from winter to spring (Brazil, Bolivia and Paraguay). Production volumes vary considerably among countries. Brazil and Chile are the major strawberry producers, with 120000 and 56300 t, respectively. Argentina, Colombia, Ecuador, Peru and Venezuela are within the same range of cultivated area as Chile, but their productions are lower: 45500, 42500, 15000, 22000 and 27600 t, respectively, due to technological issues. Smaller productions can be found in Uruguay (6250 t), Bolivia (4250 t) and Paraguay (3500 t). Most of the fruit are marketed in domestic or regional markets, with a variable portion going for processing (locally or exported). Regarding to the genetic of the planting material used in South America, University of California (UC) cultivars dominate the varietal spectrum.
@ ISHS |
Palabras claves : |
Ancient crops; Argentina; Berries; Brazil; Chile; Colombia; Pests and diseases; Production technology. |
Thesagro : |
FRESA; FRUTILLA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02688naa a2200361 a 4500 001 1060446 005 2019-11-22 008 2017 bl uuuu u00u1 u #d 020 $a978-94-62611-52-8 022 $a0567-7572 (print) // 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2017.1156.140$2DOI 100 1 $aKIRSCHBAUM, D.S. 245 $aStrawberry in South America$bFrom the Caribbean to Patagonia. (Conference Paper).$h[electronic resource] 260 $c2017 490 $a(Acta Horticulturae; 1156) 500 $aIn: Acta Horticulturae (ISHS) 1156: VIII International Strawberry Symposium. Conveners: Y. Desjardins, A. Gosselin. Editor: Y. Desjardins. Publication date: 20 April 2017. 520 $aABSTRACT. Across a vast continent, strawberries (Fragaria × ananassa Duch.) are produced and consumed in virtually all the South American (SA) countries, from the Caribbean (Venezuela) to the Patagonia region (Argentina and Chile). Except for the Guyanas, in all SA countries the strawberry industry has strong links with cultural, economic and social aspects. As a whole, South America grows approximately 13200 ha and produces about 350400 t of strawberry, which in some countries are available year round (Argentina, Colombia, Ecuador, Uruguay and Venezuela) due to climatic diversity. In other countries, strawberry production occurs predominantly from spring to autumn (Chile and Peru) or from winter to spring (Brazil, Bolivia and Paraguay). Production volumes vary considerably among countries. Brazil and Chile are the major strawberry producers, with 120000 and 56300 t, respectively. Argentina, Colombia, Ecuador, Peru and Venezuela are within the same range of cultivated area as Chile, but their productions are lower: 45500, 42500, 15000, 22000 and 27600 t, respectively, due to technological issues. Smaller productions can be found in Uruguay (6250 t), Bolivia (4250 t) and Paraguay (3500 t). Most of the fruit are marketed in domestic or regional markets, with a variable portion going for processing (locally or exported). Regarding to the genetic of the planting material used in South America, University of California (UC) cultivars dominate the varietal spectrum. @ ISHS 650 $aFRESA 650 $aFRUTILLA 653 $aAncient crops 653 $aArgentina 653 $aBerries 653 $aBrazil 653 $aChile 653 $aColombia 653 $aPests and diseases 653 $aProduction technology 700 1 $aVICENTE, E. 700 1 $aCANO-TORRES, M.A. 700 1 $aGAMBARDELLA, M. 700 1 $aVEIZAGA-PINTO, F.K. 700 1 $aANTUNES, L.E.C. 773 $tActa Horticulturae, 2017, Number 1156, Pages 947-956.
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