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Registro completo
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Biblioteca (s) : |
INIA Treinta y Tres. |
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Fecha : |
21/02/2014 |
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Actualizado : |
07/06/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
BLANCO, P.H.; MOLINA, F.; PÉREZ DE VIDA, F.; ÁVILA, S.; LAVECCHIA, A.; MARCHESI, C.; MENDEZ, J. |
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Afiliación : |
PEDRO HORACIO BLANCO BARRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FEDERICO MOLINA CASELLA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO BLAS PEREZ DE VIDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIFLOR STELLA ÁVILA SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRES PASCUAL LAVECCHIA GONZALEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIA ELIZABETH MARCHESI GYERMAN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO HECTOR MENDEZ LONGO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Evaluación interna de cultivares. |
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Complemento del título : |
Mejoramiento genético. I. Resumen de actividades para desarrollo de cultivares. |
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Fecha de publicación : |
2004 |
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Fuente / Imprenta : |
ln: INIA TREINTA Y TRES. Arroz: resultados experimentales 2003-2004. Treinta y Tres (Uruguay): INIA, 2004. |
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Páginas : |
cap. 5, p. 1-4. |
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Serie : |
(INIA Serie Actividades de Difusión; 373) |
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Idioma : |
Español |
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Thesagro : |
ARROZ; EVALUACION; FITOMEJORAMIENTO; VARIEDADES. |
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Asunto categoría : |
F30 Genética vegetal y fitomejoramiento |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/10080/1/Ad-373-cap.5-p.1-4.pdf
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Marc : |
LEADER 00721naa a2200253 a 4500
001 1030878
005 2018-06-07
008 2004 bl uuuu u00u1 u #d
100 1 $aBLANCO, P.H.
245 $aEvaluación interna de cultivares.
260 $c2004
300 $acap. 5, p. 1-4.
490 $a(INIA Serie Actividades de Difusión; 373)
650 $aARROZ
650 $aEVALUACION
650 $aFITOMEJORAMIENTO
650 $aVARIEDADES
700 1 $aMOLINA, F.
700 1 $aPÉREZ DE VIDA, F.
700 1 $aÁVILA, S.
700 1 $aLAVECCHIA, A.
700 1 $aMARCHESI, C.
700 1 $aMENDEZ, J.
773 $tln: INIA TREINTA Y TRES. Arroz: resultados experimentales 2003-2004. Treinta y Tres (Uruguay): INIA, 2004.
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Registro original : |
INIA Treinta y Tres (TT) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
02/01/2017 |
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Actualizado : |
07/02/2017 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
FERRARI, V.; DELLACASSA, E.; CONIBERTI, A.; DISEGNA, E. |
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Afiliación : |
VIRGINIA PAULINA FERRARI MORENA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDUARDO DELLACASSA, Universidad de la República (UdelaR)/ Facultad de Química; ANDRES CONIBERTI MUNDY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; EDGARDO JOSE DISEGNA LIGUORI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Role of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate. |
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Fecha de publicación : |
2017 |
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Fuente / Imprenta : |
Food Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017, v.34 (2), p.299-306 |
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DOI : |
10.1080/19440049.2016.1252064 |
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Idioma : |
Inglés |
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Notas : |
Article History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016 |
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Contenido : |
ABSTRACT.
Aspergillus spp. and Penicillium spp. are the main producers of ochratoxin A (OTA), a mycotoxin responsible for fatal human diseases. Some authorities have established a maximum of 2 μg/L of OTA in wine. Although the incidence and occurrence of OTA in grapes and wine is highly related to climate conditions, as has been extensively documented, there is no conclusive information on the effects of cultivation systems on the presence of OTA. This study focuses on determining the effect of the trellis system, planting density and cordon height on plant microclimate and thus on Aspergillus spp. contamination and OTA production in Tannat wines in Southern Uruguay. Two experiments were conducted during the 2010?2011 growing season: (1) a strip split plot design with five replicates and two cordon heights (CH) (0.5 m and 1.0 m above the soil) were compared in two planting densities (PD) (0.8 and 1.5 m between plants); (2) a randomised complete block design, vertical shoot positioning (VSP) versus Lyra trellis systems were evaluated. The results suggest that, even the macro- and micro-climate growing conditions play an important part in Aspergillus developing on grapes. Agronomical practices also have an undoubted impact on the risk and control of OTA accumulation in wine. |
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Palabras claves : |
ASPERGILLUS; MICROCLIMATE; OCHRATOXIN A; PLANTING DENSITY; TRELLIS SYSTEMS. |
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Thesagro : |
VID; VITICULTURA. |
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Asunto categoría : |
-- |
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Marc : |
LEADER 02304naa a2200265 a 4500
001 1056406
005 2017-02-07
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1080/19440049.2016.1252064$2DOI
100 1 $aFERRARI, V.
245 $aRole of grapevine vegetative expression on Aspergillus spp. incidence and OTA accumulation in wines produced in a temperate humid climate.$h[electronic resource]
260 $c2017
500 $aArticle History: Received 01 Jul 2016; Accepted 17 Oct 2016; Accepted author version posted online: 24 Oct 2016; Published online: 13 Dec 2016
520 $aABSTRACT. Aspergillus spp. and Penicillium spp. are the main producers of ochratoxin A (OTA), a mycotoxin responsible for fatal human diseases. Some authorities have established a maximum of 2 μg/L of OTA in wine. Although the incidence and occurrence of OTA in grapes and wine is highly related to climate conditions, as has been extensively documented, there is no conclusive information on the effects of cultivation systems on the presence of OTA. This study focuses on determining the effect of the trellis system, planting density and cordon height on plant microclimate and thus on Aspergillus spp. contamination and OTA production in Tannat wines in Southern Uruguay. Two experiments were conducted during the 2010?2011 growing season: (1) a strip split plot design with five replicates and two cordon heights (CH) (0.5 m and 1.0 m above the soil) were compared in two planting densities (PD) (0.8 and 1.5 m between plants); (2) a randomised complete block design, vertical shoot positioning (VSP) versus Lyra trellis systems were evaluated. The results suggest that, even the macro- and micro-climate growing conditions play an important part in Aspergillus developing on grapes. Agronomical practices also have an undoubted impact on the risk and control of OTA accumulation in wine.
650 $aVID
650 $aVITICULTURA
653 $aASPERGILLUS
653 $aMICROCLIMATE
653 $aOCHRATOXIN A
653 $aPLANTING DENSITY
653 $aTRELLIS SYSTEMS
700 1 $aDELLACASSA, E.
700 1 $aCONIBERTI, A.
700 1 $aDISEGNA, E.
773 $tFood Additives & Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2017$gv.34 (2), p.299-306
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