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Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
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Fecha : |
04/05/2018 |
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Actualizado : |
26/04/2018 |
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Tipo de producción científica : |
Documentos |
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Autor : |
CASTRO, M.; PEREYRA, S.; AZZIMONTI, G.; GERMAN, S.; MORALES, M.; GARCIA, R.; GONZALEZ, N.; CASTRO, B. |
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Afiliación : |
MARINA CASTRO DERENYI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ANTONIA PEREYRA CORREA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO AZZIMONTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; SILVIA ELISA GERMAN FAEDO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA XIMENA MORALES LORENZONI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; RICHARD ANSELMO GARCIA USUCA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; NESTOR RICARDO GONZALEZ PEREZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; BEATRIZ YANET CASTRO ALVARADO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
4. Resultados experimentales: ensayos sin fungicidas. |
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Fecha de publicación : |
2018 |
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Fuente / Imprenta : |
In: Resultados experimentales de la evaluación nacional de cultivares de trigo ciclo largo: período 2017. La Estanzuela (UY): INIA; INASE, 2018. |
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Páginas : |
p. 9-17. |
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Idioma : |
Español |
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Notas : |
Editado por el Equipo de Evaluación de Cultivares Impreso por Unidad de Comunicación y Transferencia de Tecnología INIA La Estanzuela. Convenio INASE-INIA. |
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Palabras claves : |
COMPORTAMIENTO SANITARIO; ESTADO FENOLÓGICO; FALLING NUMBER DE CULTIVARES DE CEBADA CERVECERA; FUSARIOSIS DE LA ESPIGA; HOJA BANDERA; MANCHAS FOLIARES; PRINCIPIO DE ESPIGAZÓN; PROTEINA EN EL GRANO; RENDIMIENTO DE GRANO. |
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Thesagro : |
CALIDAD DE GRANO; CEBADA CERVECERA; ENFERMEDADES DE LAS PLANTAS; EVALUACION DE CULTIVARES; TRIGO. |
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Asunto categoría : |
F01 Cultivo
H20 Enfermedades de las plantas |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/9405/1/PubCebadaPeriodo2017.p.13-42-Castro-et-al.pdf
http://www.ainfo.inia.uy/digital/bitstream/item/9445/1/PubTrigoLargoPeriodo2017-FINAL.p.9-17-Castro-et-al.pdf
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Marc : |
LEADER 01352naa a2200385 a 4500
001 1058519
005 2018-04-26
008 2018 bl uuuu u00u1 u #d
100 1 $aCASTRO, M.
245 $a4. Resultados experimentales$bensayos sin fungicidas.$h[electronic resource]
260 $c2018
300 $ap. 9-17.
500 $aEditado por el Equipo de Evaluación de Cultivares Impreso por Unidad de Comunicación y Transferencia de Tecnología INIA La Estanzuela. Convenio INASE-INIA.
650 $aCALIDAD DE GRANO
650 $aCEBADA CERVECERA
650 $aENFERMEDADES DE LAS PLANTAS
650 $aEVALUACION DE CULTIVARES
650 $aTRIGO
653 $aCOMPORTAMIENTO SANITARIO
653 $aESTADO FENOLÓGICO
653 $aFALLING NUMBER DE CULTIVARES DE CEBADA CERVECERA
653 $aFUSARIOSIS DE LA ESPIGA
653 $aHOJA BANDERA
653 $aMANCHAS FOLIARES
653 $aPRINCIPIO DE ESPIGAZÓN
653 $aPROTEINA EN EL GRANO
653 $aRENDIMIENTO DE GRANO
700 1 $aPEREYRA, S.
700 1 $aAZZIMONTI, G.
700 1 $aGERMAN, S.
700 1 $aMORALES, M.
700 1 $aGARCIA, R.
700 1 $aGONZALEZ, N.
700 1 $aCASTRO, B.
773 $tIn: Resultados experimentales de la evaluación nacional de cultivares de trigo ciclo largo: período 2017. La Estanzuela (UY): INIA; INASE, 2018.
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Registro original : |
INIA La Estanzuela (LE) |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
13/11/2015 |
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Actualizado : |
31/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
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Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
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ISBN : |
978-94-62610-71-2 |
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ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2015.1079.29 |
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Idioma : |
Inglés |
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Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
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Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
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Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
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Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02507naa a2200313 a 4500
001 1053865
005 2019-10-31
008 2015 bl uuuu u00u1 u #d
020 $a978-94-62610-71-2
022 $a0567-7572 (print) / 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI
100 1 $aLADO, J.
245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource]
260 $c2015
500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015
520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed.
650 $aCAROTENOIDES
650 $aCITRUS
650 $aDANOS POR HELADA
650 $aTORONJA
653 $aCarotenoids
653 $aChilling-injury
653 $aCold
653 $aGrapefruit
653 $aLycopene
700 1 $aCRONJE, P.
700 1 $aRODRIGO, M.J.
700 1 $aZACARÍAS, L.
773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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