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Registros recuperados : 112 | |
17. |  | LADO, J.; VICENTE, E.; RODRÍGUEZ, G.; ARES, G. Consumer perception of purple-fleshed sweet potatoes: hedonic, sensory, and emotional expectations. [Percepción de los boniatos de pulpa violeta: expectativas hedónicas, sensoriales y emocionales de los consumidores]. [Percepção da batata-doce de polpa roxa: expectativas hedonicas, sensoriais e emocionais dos consumidores]. Section: Food Technology. Agrociencia Uruguay, 2022, vol. 26, n.1, article e990. doi: https://doi.org/10.31285/AGRO.26.990 Article history: Received 21 December 2021; Accepted 07 May 2022; Published 13 May 2022.
Editor: Gustavo González-Neves. Universidad de la República, Facultad de Agronomía, Montevideo, Uruguay.
Correspondence: Joanna Lado,...Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 112 | |
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Registros recuperados : 112 | |
11. |  | CABOT, M.I.; LADO, J.; SANJUÁN, N. Multi-season environmental life cycle assessment of lemons: A case study in south Uruguay. Journal of Environmental Management, 2023, Volume 326, Part A, article 116719. OPEN ACCESS. doi: https://doi.org/10.1016/j.jenvman.2022.116719 Article history: Received 3 August 2022; Received in revised form 4 October 2022; Accepted 4 November 2022; Available online 10 November 2022
; To be published 15 January 2023. -- Corresponding author: Cabot, M.I.; Grup ASPA. Department...Tipo: Artículos en Revistas Indexadas Internacionales | Circulación / Nivel : Internacional - -- |
Biblioteca(s): INIA Las Brujas. |
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Registros recuperados : 112 | |
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