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| Registros recuperados : 159 | |
| 84. |  | FASIOLO, C.; ZOPPOLO, R.; GRAVINA, A.; CABRERA, D. Reproductive biology in cultivars "Abate Fetel" and "Williams": characterization of the compatibility and parthenocarpic capacity. [abstract of poster]. In: Zoppolo, R. Cabrera, D. (Eds.). Growing in diversity. Proceedings of the International Pear Symposium, 13, Dec. 4-7th 2018, Montevideo, Uruguay. p. 100| Biblioteca(s): INIA Las Brujas. |
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| 85. | | URRABURU, M.; AGUAYO, E.; ZOPPOLO, R.; SILVEIRA, A.C. Postharvest and functional behavior of some feijoa genetic materials. (Conference paper). Acta Horticulturae, 2018, no. 1194, pages 73-78. (Acta Horticulturae; 1194) In: Acta Horticulturae (ISHS) 1194: VIII International Postharvest Symposium: Enhancing Supply Chain and Consumer Benefits - Ethical and Technological Issues. Editors: F. Artés-Hernández, P.A. Gómez, E. Aguayo, F. Artés. Publication date:...| Biblioteca(s): INIA Las Brujas. |
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| 86. | | ROBLEDO, O.; GROSSO, E.; ZOPPOLO, R.; LERCARI, D.; ETCHEBEHERE, C. Producción de tomate y dinámica microbiológica del suelo de invernáculo al aplicar vermicompostas. Avances en Investigación Agropecuaria, 2010, v.14, no.1, p.35-51. Article history: Recibido: Noviembre 16, 2009 / Aceptado: Marzo 25, 2010.| Biblioteca(s): INIA Las Brujas. |
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| 88. | | CABRERA, D.; RODRIGUEZ, P.; UBERTI, A.; ZOPPOLO, R. Productive behavior of 'Williams' pear (Pyrus communis L.) grafted onto different rootstocks. [Conference paper]. Acta Horticulturae, February 2021, N°1303, p. 145-150. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.22 Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.| Biblioteca(s): INIA Las Brujas. |
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| 95. | | CABRERA, D.; RODRIGUEZ, P.; UBERTI, A.; ZOPPOLO, R. Williams pear (Pyrus communis L.) productivity and fruit quality, grafted onto different rootstocks. [Conference paper] Acta Horticulturae, February 2021, N°1303, p. 523-528. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.71 Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.| Biblioteca(s): INIA Las Brujas. |
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| 97. | | FEIPPE, A.; IBÁÑEZ, F.; FREDES, A.; ZOPPOLO, R.; CABRERA, D.; VIGNALE, B. Aportes nutricionales y su importancia para la salud, de los frutos nativos del Uruguay. In: INIA, Programa Nacional Investigación Producción Frutícola; Universidad de la República (UdelaR), Facultad de Agronomía; MGAP, DGF (Dirección General Forestal). Encuentro Nacional de Frutos Nativos, 6. Canelones (Uruguay): INIA, 2012. p.54-59 (INIA Serie Actividades de Difusión; 679)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 100. | | CABRERA, D.; VIGNALE, B.; NEBEL, J.P.; LOMBARDO, P.; RODRIGUEZ, P.; ZOPPOLO, R.; PEREIRA, C. Avances en la selección de guayabo del país. In: INIA, Programa Nacional Investigación Producción Frutícola; Universidad de la República (UdelaR), Facultad de Agronomía; MGAP, DGF (Dirección General Forestal). Encuentro Nacional de Frutos Nativos, 6. Canelones (Uruguay): INIA, 2012. p.48-53 (INIA Serie Actividades de Difusión; 679)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| Registros recuperados : 159 | |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
27/11/2015 |
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Actualizado : |
28/10/2019 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
VARELA, V.; TAKATA, V.; CAMUSSI, G.; ZOPPOLO, R. |
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Afiliación : |
V. VARELA, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; V. TAKATA, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; G. CAMUSSI, UNIVERSIDAD DE LA REPÚBLICA (UDELAR)/ FACULTAD DE AGRONOMÍA; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
Pecan: viability of a new crop in Uruguay. |
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Fecha de publicación : |
2015 |
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Fuente / Imprenta : |
Acta Horticulturae, 2015, no. 1070, p. 245 - 251.. |
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Serie : |
(Acta Horticulturae; 1070) |
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ISBN : |
978-94-62610-60-6 |
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ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
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DOI : |
10.17660/ActaHortic.2015.1070.28 |
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Idioma : |
Inglés |
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Notas : |
In: Acta Horticulturae (ISHS) 1070: I International Symposium on Pecans and Other Carya in Indigenous and Managed Systems. Editors: L.J. Grauke, R. Heerema. Publication date: 15 February 2015. |
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Contenido : |
ABSTRACT.
Potential of production of pecan under Uruguayan agroecological conditions was estimated. In a pecan orchard representative of the south of the country, with 11-year-old trees, phenology stages were determined and setting was measured, as well as harvest. Determinations were done on two representative branches per tree of a sample of 22 trees. Climatic conditions of Uruguay, even though highly irregular, vary within a range suitable for pecan production. Budbreak took place in the third week of September (March for the N hemisphere) after a winter with an accumulation of 564 chilling hours (96% of normal value for the region). Growth took place under a reduced annual rainfall occurrence (81% of the normal amount) with a distribution that generated a deficit from September till harvest. Earliest materials started with pollen liberation on 20 October while the latest one began on 10 November. An average of 73% of setting was achieved after the loss of flowers during mid- and late November. A first fruit drop was detected at the end of December-beginning of January, and a second one from mid-February till March. At the end of the season number of fruits harvested varied between 9 and 92% of original number of flowers. Yields between 3.6 and 18.7 kg/tree gave an acceptable average of production considering the age of the orchard. Through phenology and fruit morphology, 11 fruit tree typologies were identified. Production results are encouraging and economical viability seems feasible and promising, as long as irrigation can be provided. MenosABSTRACT.
Potential of production of pecan under Uruguayan agroecological conditions was estimated. In a pecan orchard representative of the south of the country, with 11-year-old trees, phenology stages were determined and setting was measured, as well as harvest. Determinations were done on two representative branches per tree of a sample of 22 trees. Climatic conditions of Uruguay, even though highly irregular, vary within a range suitable for pecan production. Budbreak took place in the third week of September (March for the N hemisphere) after a winter with an accumulation of 564 chilling hours (96% of normal value for the region). Growth took place under a reduced annual rainfall occurrence (81% of the normal amount) with a distribution that generated a deficit from September till harvest. Earliest materials started with pollen liberation on 20 October while the latest one began on 10 November. An average of 73% of setting was achieved after the loss of flowers during mid- and late November. A first fruit drop was detected at the end of December-beginning of January, and a second one from mid-February till March. At the end of the season number of fruits harvested varied between 9 and 92% of original number of flowers. Yields between 3.6 and 18.7 kg/tree gave an acceptable average of production considering the age of the orchard. Through phenology and fruit morphology, 11 fruit tree typologies were identified. Production results are encouraging and economical viabilit... Presentar Todo |
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Palabras claves : |
CULTIVARS; FRUIT DROP; NUT SETTING; PRODUCTION; YIELD. |
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Thesagro : |
CULTIVO; FRUTOS SECOS; NUEZ; PECAN; RENDIMIENTO DEL CULTIVO. |
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Asunto categoría : |
F01 Cultivo |
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Marc : |
LEADER 02653naa a2200337 a 4500
001 1054015
005 2019-10-28
008 2015 bl uuuu u00u1 u #d
020 $a978-94-62610-60-6
022 $a0567-7572 (print) / 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2015.1070.28$2DOI
100 1 $aVARELA, V.
245 $aPecan$bviability of a new crop in Uruguay.$h[electronic resource]
260 $c2015
490 $a(Acta Horticulturae; 1070)
500 $aIn: Acta Horticulturae (ISHS) 1070: I International Symposium on Pecans and Other Carya in Indigenous and Managed Systems. Editors: L.J. Grauke, R. Heerema. Publication date: 15 February 2015.
520 $aABSTRACT. Potential of production of pecan under Uruguayan agroecological conditions was estimated. In a pecan orchard representative of the south of the country, with 11-year-old trees, phenology stages were determined and setting was measured, as well as harvest. Determinations were done on two representative branches per tree of a sample of 22 trees. Climatic conditions of Uruguay, even though highly irregular, vary within a range suitable for pecan production. Budbreak took place in the third week of September (March for the N hemisphere) after a winter with an accumulation of 564 chilling hours (96% of normal value for the region). Growth took place under a reduced annual rainfall occurrence (81% of the normal amount) with a distribution that generated a deficit from September till harvest. Earliest materials started with pollen liberation on 20 October while the latest one began on 10 November. An average of 73% of setting was achieved after the loss of flowers during mid- and late November. A first fruit drop was detected at the end of December-beginning of January, and a second one from mid-February till March. At the end of the season number of fruits harvested varied between 9 and 92% of original number of flowers. Yields between 3.6 and 18.7 kg/tree gave an acceptable average of production considering the age of the orchard. Through phenology and fruit morphology, 11 fruit tree typologies were identified. Production results are encouraging and economical viability seems feasible and promising, as long as irrigation can be provided.
650 $aCULTIVO
650 $aFRUTOS SECOS
650 $aNUEZ
650 $aPECAN
650 $aRENDIMIENTO DEL CULTIVO
653 $aCULTIVARS
653 $aFRUIT DROP
653 $aNUT SETTING
653 $aPRODUCTION
653 $aYIELD
700 1 $aTAKATA, V.
700 1 $aCAMUSSI, G.
700 1 $aZOPPOLO, R.
773 $tActa Horticulturae, 2015, no. 1070, p. 245 - 251..
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