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Registros recuperados : 49 | |
25. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | LOZANO, J.; FERNÁNDEZ-CIGANDA, S.; FABIUS, S.; PICCINI, C.; SCORZA, C.; ZUNINO, P. Efecto tipo-antidepresivo inducido por el tratamiento crónico de una cepa del grupo lactobacillus plantarum en ratas y asociación con la microbiota intestinal. 395. (resúmen) Conferencia 21. Mesa Área Biotecnología. Organiza SUM (Sociedad Uruguaya de Microbiología). In: Physiological Mini Reviews, 2022, volume 15, Special Issue: III (3er) Congreso Nacional de Biociencias Octubre 2022, Montevideo, Uruguay. p.86. Resumen publicado en las jornadas de BIOCIENCIAS: II Jornadas Binacionales Argentina-Uruguay; III Congreso Nacional 2022 "Ciencia para el desarrollo sustentable".Biblioteca(s): INIA Las Brujas. |
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27. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | FRAGA, M.; PERELMUTER, K.; VALENCIA, M.J.; MARTÍNEZ, M.; ABIN-CARRIQUIRY, A.; CAJARVILLE, C.; ZUNINO, P. Evaluation of native potential probiotic bacteria using an in vitro ruminal fermentation system. Annals of Microbiology, September 2014, Volume 64, Issue 3, pp 1149-1156. Article history:Received: 11 July 2013 /Accepted: 29 October 2013.Biblioteca(s): INIA La Estanzuela. |
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28. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | RABAZA, A.; BANCHERO, G.; CAJARVILLE,C.; ZUNINO, P.; BRITO, A.; REPETTO, J.; FRAGA, M. Effects of feed withdrawal duration on animal behaviour, rumen microbiota and blood chemistry in feedlot cattle: implications for rumen acidosis. Animal, Volume 14 , Issue 1 , January 2020 , pp. 66 - 77. DOI: https://doi.org/10.1017/S1751731119001538 Article history: Received 22 October 2018 // Accepted 13 June 2019.Biblioteca(s): INIA La Estanzuela. |
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29. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | Antúnez, K.; Anido, M.; Branchiccela, B.; Harriet, J.; Campá, J.; Zunino, P. Loque americana en Uruguay : a doce años de su primera detección ln: Congreso Internacional de Apicultura (42., 2011, Buenos Aires, AR) Bedascarrasbure, E.L., [ed.]. "Libro de resúmenes = (abstracts book) ; listado de posters = (poster list)". Buenos Aires: Apimondia, 2011. p. 76 Donación Y. Mendoza, 2011. - Disponible en línea para socios de ApimondiaBiblioteca(s): INIA La Estanzuela. |
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30. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | CASTELLI, L.; BALBUENA, S.; BRANCHICCELA, B.; ZUNINO, P.; LIBERTI, J.; ENGEL, P.; ANTÚNEZ, K. Impact of chronic exposure to sublethal doses of glyphosate on honey bee immunity, gut microbiota and infection by pathogens. Microorganisms, April 2021, Volume 9; Issue 4, Article number 845. OPEN ACCESS. https://doi.org/10.3390/microorganisms9040845 Article history: Received: 16 March 2021/Accepted: 31 March 2021/Published: 15 April 2021.Biblioteca(s): INIA La Estanzuela. |
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31. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | FERNÁNDEZ, S.; FRAGA, M.; SILVERYRA, E.; RABAZA, A.; PLA, M.; ZUNINO, P. Probióticos nativos para terneros bajo sistema de cría intensiva y semi-intensiva: selección de cepas y ensayos de persitencia en el tracto gastrointestinal. In: Jornadas Uruguayas de Buiatría, 44., 2016, Paysandú, UY.; Gianneechini, E.; Elizondo, V. (Ed.).Paysandú: Centro Médico Veterinario de Paysandú/Sociedad Uruguaya de Buiatría, 2016. p.193-195.Biblioteca(s): INIA La Estanzuela. |
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32. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | LOZANO, J.; FERNÁNDEZ-CIGANDA, S.; GONZÁLEZ REVELLO, A.; HIRIGOYEN, D.; MARTÍNEZ, M.; SCORZA, C.; ZUNINO, P. Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures. Journal of Microbiology, 2022, volume 133, issue 3, pages 1610-1619. doi: https://doi.org/10.1111/jam.15664 Article history: Received 18 March 2022; Revised 5 May 2022; Accepted 6 June 2022; Published online September 2022. -- Corresponding author: Zunino, P.; Department of Microbiology, Instituto de Investigaciones Biológicas Clemente...Biblioteca(s): INIA La Estanzuela. |
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33. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | INVERNIZZI, C.; ANTÚNEZ, K.; CAMPA, J.P.; HARRIET, J.; MENDOZA, Y.; SANTOS, E.; ZUNINO, P. Situación sanitaria de las abejas melíferas en Uruguay. Veterinaria (Montevideo), v. 47, n. 181, p. 15-27, 2011. Falta CIALISBiblioteca(s): INIA La Estanzuela. |
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34. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | FERNÁNDEZ, M.; CASAUX, M.L.; FRAGA, M.; VIGNOLI, R.; BADO, I.; ZUNINO, P.; UMPIÉRREZ, A. Shiga toxin-producing Escherichia coli (STEC) associated with calf mortality in Uruguay. Microorganisms. 2023, Volume 11, Issue 7, p. 1704. https://doi.org/10.3390/microorganisms11071704 ---- OPEN ACCESS. Article history: Received 17 May 2023; Revised 5 June 2023; Accepted 8 June 2023; Published 29 June 2023. -- Academic Editors: Kim Stanford,
Flemming Scheutz, Chad R. Laing, Linda Chui, Nicole Van De Kar, Patricia Griffin, Tim A....Biblioteca(s): INIA Las Brujas. |
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35. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | DE LOS SANTOS, R.; ZUNINO, P.; GONZÁLEZ REVELLO, A.; GIL, A.; CAL, K.; HIRIGOYEN, D. Producción de biofilms de Stahylococcus aureus aislados de leche en tres medios de cultivo. Carnes & Alimentos: La revista de carnes y alimentos del Uruguay, v. 17, n.57, p.18-22,2016.Biblioteca(s): INIA La Estanzuela. |
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36. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | PÉREZ-RUCHEL, A.; REPETTO, J.L.; FRAGA, M.; PERELMUTER, K.; ZUNINO, P.; CAJARVILLE, C. La restricción en el tiempo de acceso al forraje en ovinos alimentados con pastura de buena calidad afecta algunos grupos microbianos ruminales.(The restriction in the time of access to forage in ovine fed a high quality pasture affect groups of ruminal microorganisms). Veterinaria (Montevideo), v. 50, n. 194, p. 22-33, 2014.Biblioteca(s): INIA La Estanzuela. |
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37. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | FRAGA, M.; FERNÁNDEZ, S.; PERELMUTER, K.; POMMIÉS, N.; CAJARVILLE, C.; ZUNINO, P. The use of Prevotella bryantii 3C5 for modulation of the ruminal environment in an ovine model. Veterinary Microbiology. Brazilian Journal of Microbiology, November 2018, volume 49, Supplement 1, Pages 101-106. OPEN ACCESS. Article history: Received 24 April 2018 // Accepted 17 July 2018 // Available online 25 August 2018.
Open Access funded by Sociedade Brasileira de Microbiologia. Under a Creative Commons license.Biblioteca(s): INIA Las Brujas. |
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39. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | BRANCHICCELA, B.; CASTELLI, L.; DIAZ, S.; INVERNIZZI, C; MENDOZA, Y.; SANTOS, E.; SILVA, C.; ZUNINO, P.; ANTUNEZ, K, Can pollen supplementation mitigate the impact of nutritional stress on honey bee colonies? Journal of Apicultural Research, 2023, Volume 62, Issue 2, pp. 294-302. Doi: https://doi.org/10.1080/00218839.2021.1888537 Article history:Received 27 May 2020/ Accepted 08 Dec 2020/ Published online: 11 Mar 2021.Corresponding author. Email: bbranchiccela@inia.org.uy. This work was supported by the University of the Republic,Uruguay; under grant CSIC C624 and...Biblioteca(s): INIA La Estanzuela. |
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40. | ![Imagen marcada / sin marcar](/consulta/web/img/desmarcado.png) | Carro, S.; Fraga, M.; Perelmuter, K.; Vera, S.; Zunino, P.; Acosta, Y.; Barneche, M.; Villagrán, M.; Calliari, A.; Delucchi, I. Bacterias ácido lácticas en quesos artesanales: importancia de la producción de bacteriocinas Carnes y alimentos, 2009, v. 10, no. 30, p. 31-35Biblioteca(s): INIA Tacuarembó. |
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Registros recuperados : 49 | |
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![](/consulta/web/img/deny.png) | Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
12/07/2022 |
Actualizado : |
30/11/2022 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LOZANO, J.; FERNÁNDEZ-CIGANDA, S.; GONZÁLEZ REVELLO, A.; HIRIGOYEN, D.; MARTÍNEZ, M.; SCORZA, C.; ZUNINO, P. |
Afiliación : |
JOAQUIN LOZANO, Department of Microbiology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.; SOFÍA FERNÁNDEZ-CIGANDA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay./ Department of Microbiology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.; ÁLVARO GONZÁLEZ REVELLO, Department of Food Science and Technology, Facultad de Veterinaria, UdelaR, Montevideo, Uruguay.; DARÍO JAVIER HIRIGOYEN TREVIN, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARCELA MARTÍNEZ, Analytical Platform, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.; CECILIA SCORZA, Department of Experimental Neuropharmacology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay.; PABLO ZUNINO, Department of Microbiology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay. |
Título : |
Probiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
Journal of Microbiology, 2022, volume 133, issue 3, pages 1610-1619. doi: https://doi.org/10.1111/jam.15664 |
ISSN : |
1364-5072 |
DOI : |
10.1111/jam.15664 |
Idioma : |
Inglés |
Notas : |
Article history: Received 18 March 2022; Revised 5 May 2022; Accepted 6 June 2022; Published online September 2022. -- Corresponding author: Zunino, P.; Department of Microbiology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay; email:pzunino@iibce.edu.uy -- |
Contenido : |
Abstract: Aims: In this study, we sought to identify and characterize a collection of 101 lactobacilli strains isolated from natural whey starters used in Uruguayan artisan cheese production, based on their capacity to produce gamma-aminobutyric acid (GABA) and their probiotic potential. Methods and Results: The probiotic potential was assessed using low pH and bile salt resistance assays; bacterial adhesion to intestinal mucus was also evaluated. Selected strains were then identified by 16S sequencing, and their GABA-producing potential was confirmed and quantified using a UHPLC-MS system. Twenty-five strains were identified and characterized as GABA-producing lactobacilli belonging to the phylogenetical groups Lactiplantibacillus (n =19) and Lacticaseibacillus (n =6). Fifteen strains of the Lactiplantibacillus group showed a significantly higher GABA production than the rest. They showed the predicted ability to survive the passage through the gastrointestinal tract, according to the in vitro assays. Conclusions: A set of promising candidate strains was identified as potential probiotics with action on the gut-brain axis. Further studies are needed to assess their possible effects on behaviour using in vivo assay. Significance and Impact of the Study: This study shows the potential of strains isolated from local natural whey starters as probiotics and for biotechnological use in functional GABA-enriched foods formulation. © 2022 Society for Applied Microbiology. |
Palabras claves : |
Fermented foods; Gut-brain axis; Lactic acid bacteria; Lactiplantibacilus; PLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL; PLATAFORMA DE SALUD ANIMAL; Probiotics. |
Asunto categoría : |
L10 Genética y mejoramiento animal |
Marc : |
LEADER 02813naa a2200313 a 4500 001 1063420 005 2022-11-30 008 2022 bl uuuu u00u1 u #d 022 $a1364-5072 024 7 $a10.1111/jam.15664$2DOI 100 1 $aLOZANO, J. 245 $aProbiotic potential of GABA-producing lactobacilli isolated from Uruguayan artisanal cheese starter cultures.$h[electronic resource] 260 $c2022 500 $aArticle history: Received 18 March 2022; Revised 5 May 2022; Accepted 6 June 2022; Published online September 2022. -- Corresponding author: Zunino, P.; Department of Microbiology, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo, Uruguay; email:pzunino@iibce.edu.uy -- 520 $aAbstract: Aims: In this study, we sought to identify and characterize a collection of 101 lactobacilli strains isolated from natural whey starters used in Uruguayan artisan cheese production, based on their capacity to produce gamma-aminobutyric acid (GABA) and their probiotic potential. Methods and Results: The probiotic potential was assessed using low pH and bile salt resistance assays; bacterial adhesion to intestinal mucus was also evaluated. Selected strains were then identified by 16S sequencing, and their GABA-producing potential was confirmed and quantified using a UHPLC-MS system. Twenty-five strains were identified and characterized as GABA-producing lactobacilli belonging to the phylogenetical groups Lactiplantibacillus (n =19) and Lacticaseibacillus (n =6). Fifteen strains of the Lactiplantibacillus group showed a significantly higher GABA production than the rest. They showed the predicted ability to survive the passage through the gastrointestinal tract, according to the in vitro assays. Conclusions: A set of promising candidate strains was identified as potential probiotics with action on the gut-brain axis. Further studies are needed to assess their possible effects on behaviour using in vivo assay. Significance and Impact of the Study: This study shows the potential of strains isolated from local natural whey starters as probiotics and for biotechnological use in functional GABA-enriched foods formulation. © 2022 Society for Applied Microbiology. 653 $aFermented foods 653 $aGut-brain axis 653 $aLactic acid bacteria 653 $aLactiplantibacilus 653 $aPLATAFORMA DE INVESTIGACIÓN EN SALUD ANIMAL 653 $aPLATAFORMA DE SALUD ANIMAL 653 $aProbiotics 700 1 $aFERNÁNDEZ-CIGANDA, S. 700 1 $aGONZÁLEZ REVELLO, A. 700 1 $aHIRIGOYEN, D. 700 1 $aMARTÍNEZ, M. 700 1 $aSCORZA, C. 700 1 $aZUNINO, P. 773 $tJournal of Microbiology, 2022, volume 133, issue 3, pages 1610-1619. doi: https://doi.org/10.1111/jam.15664
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