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| 45. |  | ZEBALLOS, R.; ZOPPOLO, R.; FASIOLO, C. Malla sanitaria AFRUPI. Segunda temporada 2018/2019. Proyecto FPTA 346 - Producción integrada y mecanización. In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Seminario de actualización técnica en frutales de pepita. INIA Las Brujas, 3-4 de octubre de 2019. Canelones (UY): INIA. p. 44-54. (Serie Actividades de Difusión; 792).| Biblioteca(s): INIA Las Brujas. |
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| 50. | | Cabrera, D.; Vignale, B.; Zoppolo, R. Selección, caracterización, mejoramiento y propagación: algunas líneas de investigación en especies de frutos nativos en el Uruguay ln: VI Simpósio Nacional do Morango / V Encontro sobre pequeñas frutas e frutas nativas do Mercosul: resumos e palestras, 14 al 16 de agosto 2012 Vizzotto, M.; Reisser Junior, C.; Barbieri, R.L.; Franzon, R.C. (eds. tec.). Anais. Brasilia (BR): EMBRAPA, 2012. p. 211| Biblioteca(s): INIA Las Brujas. |
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| 52. | | ZOPPOLO, R.; ACOSTA, M.; ZARZA, H. Tomate orgánico en Uruguay y Paraguay. (Capítulo 7). In: Céspedes L., María Cecilia (ed). 2013. Sistemas Productivos Orgánicos Sostenibles en Argentina, Bolivia, Chile, Paraguay y Uruguay. Chillán, Chile: Instituto de Investigaciones Agropecuarias. p.100-111. (Boletín INIA Nº 267). (Boletín INIA Nº 267). Esta publicación fue editada por el Instituto de Investigaciones Agropecuarias de Chile, con el fin de entregar los resultados obtenidos en el proyecto "Identificación y validación de sistemas productivos orgánicos exitosos con potencial...| Biblioteca(s): INIA Las Brujas. |
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| 59. | | ZEBALLOS, R.; CALCAGNO, R.; ZOPPOLO, R.; FASIOLO, C. Avances en mecanización de Prunus en Uruguay. [Presentación Oral-O5M2]. Módulo 2 - FISIOLOGÍA, PROPAGACIÓN Y NUEVAS TECNOLOGÍAS (Conferencia Principal y Presentaciones Orales). In: Dini, M.; Soria, J. (Eds.). Encuentro latinoamericano Prunus sin Fronteras, 8., 6-8 noviembre 2019, INIA Las Brujas, Canelones, Uruguay. Actas. Canelones (UY): INIA. p. 9. (Serie Actividades de Difusión; 793)| Biblioteca(s): INIA Las Brujas. |
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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha actual : |
04/10/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
B - 2 |
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Autor : |
FEIPPE, A.; IBÁÑEZ, F.; CALISTRO, M.; ZOPPOLO, R.; VIGNALE, B. |
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Afiliación : |
MARIA ALICIA FEIPPE FERNANDEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA PAULA CALISTRO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Uruguayan native fruits provide antioxidant phytonutrients and potential health benefits. |
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Complemento del título : |
Conference Paper. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Acta Horticulturae, 2011, no.918, 443-447. |
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Serie : |
(Acta Horticulturae; 918) |
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ISBN : |
9789066055544 |
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ISSN : |
0567-7572 (print) |
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DOI : |
10.17660/ActaHortic.2011.918.57 |
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Idioma : |
Inglés |
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Notas : |
ISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer. |
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Contenido : |
ABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm. MenosABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species u... Presentar Todo |
|
Palabras claves : |
ANTOCIANINAS; FENOLES TOTALES. |
|
Thesagro : |
ANTIOXIDANTE; FRUTOS NATIVOS DEL URUGUAY; NUTRACÉUTICOS; RECURSOS GENÉTICOS; SALUD DE LOS CONSUMIDORES. |
|
Asunto categoría : |
--
F01 Cultivo
Q01 Ciencia y tecnología de los alimentos |
|
Marc : |
LEADER 02710naa a2200313 a 4500
001 1051049
005 2022-03-18
008 2011 bl uuuu u00u1 u #d
020 $a9789066055544
022 $a0567-7572 (print)
024 7 $a10.17660/ActaHortic.2011.918.57$2DOI
100 1 $aFEIPPE, A.
245 $aUruguayan native fruits provide antioxidant phytonutrients and potential health benefits.
260 $c2011
490 $a(Acta Horticulturae; 918)
500 $aISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer.
520 $aABSTRACT. Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm.
650 $aANTIOXIDANTE
650 $aFRUTOS NATIVOS DEL URUGUAY
650 $aNUTRACÉUTICOS
650 $aRECURSOS GENÉTICOS
650 $aSALUD DE LOS CONSUMIDORES
653 $aANTOCIANINAS
653 $aFENOLES TOTALES
700 1 $aIBÁÑEZ, F.
700 1 $aCALISTRO, M.
700 1 $aZOPPOLO, R.
700 1 $aVIGNALE, B.
773 $tActa Horticulturae, 2011, no.918, 443-447.
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