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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha : |
21/02/2014 |
Actualizado : |
22/02/2014 |
Autor : |
Guzmán Rico, B. ; Echavarría Uribe, C. ; Vásquez Caro, M. |
Título : |
Guía para el cultivo del esparrago |
Fecha de publicación : |
1985 |
Fuente / Imprenta : |
(Colombia): Proexpo ; Federación Nacional de Cafeteros de Colombia, 1985. |
Páginas : |
71p. |
Idioma : |
Español |
Thesagro : |
APLICACION DE ABONOS; ASPARAGUS; CONTROL DE CALIDAD; CONTROL DE ENFERMEDADES; CONTROL DE PLAGAS; COSECHA; COSTOS DE PRODUCCION; CULTIVO; ENFERMEDADES DE LAS PLANTAS; ESCARDA; ESPARRAGO; ESPARRAGOS; FACTORES CLIMATICOS; FACTORES EDAFICOS; FISIOLOGIA VEGETAL; HORTICULTURA; IMPORTACIONES; MANEJO DEL CULTIVO; MANEJO DEL SUELO; MERCADEO; NORMAS; PLAGAS DE PLANTAS; PRECIOS; PROPAGACION VEGETATIVA; RENDIMIENTO DE CULTIVOS; SIEMBRA; TECNOLOGIA POSTCOSECHA; VARIEDADES. |
Asunto categoría : |
-- |
Marc : |
LEADER 01275nam a2200469 a 4500 001 1000691 005 2014-02-22 008 1985 bl uuuu u00u1 u #d 100 1 $aGUZMÁN RICO, B. 245 $aGuía para el cultivo del esparrago 260 $a(Colombia): Proexpo ; Federación Nacional de Cafeteros de Colombia$c1985 300 $a71p. 650 $aAPLICACION DE ABONOS 650 $aASPARAGUS 650 $aCONTROL DE CALIDAD 650 $aCONTROL DE ENFERMEDADES 650 $aCONTROL DE PLAGAS 650 $aCOSECHA 650 $aCOSTOS DE PRODUCCION 650 $aCULTIVO 650 $aENFERMEDADES DE LAS PLANTAS 650 $aESCARDA 650 $aESPARRAGO 650 $aESPARRAGOS 650 $aFACTORES CLIMATICOS 650 $aFACTORES EDAFICOS 650 $aFISIOLOGIA VEGETAL 650 $aHORTICULTURA 650 $aIMPORTACIONES 650 $aMANEJO DEL CULTIVO 650 $aMANEJO DEL SUELO 650 $aMERCADEO 650 $aNORMAS 650 $aPLAGAS DE PLANTAS 650 $aPRECIOS 650 $aPROPAGACION VEGETATIVA 650 $aRENDIMIENTO DE CULTIVOS 650 $aSIEMBRA 650 $aTECNOLOGIA POSTCOSECHA 650 $aVARIEDADES 700 1 $aECHAVARRÍA URIBE, C. 700 1 $aVÁSQUEZ CARO, M.
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
13/11/2015 |
Actualizado : |
31/10/2019 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
LADO, J.; CRONJE, P.; RODRIGO, M.J.; ZACARÍAS, L. |
Afiliación : |
JOANNA LADO LINDNER, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Resistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper). |
Fecha de publicación : |
2015 |
Fuente / Imprenta : |
Acta Horticulturae, 2015, no.1079, p. 249-256. |
ISBN : |
978-94-62610-71-2 |
ISSN : |
0567-7572 (print) / 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2015.1079.29 |
Idioma : |
Inglés |
Notas : |
In: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 |
Contenido : |
ABSTRACT
Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of
lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. |
Palabras claves : |
Carotenoids; Chilling-injury; Cold; Grapefruit; Lycopene. |
Thesagro : |
CAROTENOIDES; CITRUS; DANOS POR HELADA; TORONJA. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02507naa a2200313 a 4500 001 1053865 005 2019-10-31 008 2015 bl uuuu u00u1 u #d 020 $a978-94-62610-71-2 022 $a0567-7572 (print) / 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2015.1079.29$2DOI 100 1 $aLADO, J. 245 $aResistance to chilling injury in red, lycopene-accumulating tissue of cold-stored Grapefruits. (Conference paper).$h[electronic resource] 260 $c2015 500 $aIn: ISHS Acta Horticulturae 1079: V International Conference Postharvest Unlimited. Editors: G.A. Manganaris, P.M. Toivonen, P. Kalaitzis. Publication date: 25 March 2015 520 $aABSTRACT Grapefruits are widely recognized by their extreme sensitivity to develop chilling injury (CI) during postharvest storage at low temperature. Moreover, many cultivars and mutants of grapefruits exhibit important differences in both external and internal coloration, from yellow to deep red, due to a distinctive accumulation of the red carotene lycopene. Thus, in this study the genetic variability in external peel coloration of grapefruits has been used to examine the potential relationship between carotenoid content and composition, and susceptibility to CI. CI increased progressively after 2 weeks storage at 2°C in fruit of the yellow grapefruit ?Marsh? (M) but in the fruits of red cultivar ?Star Ruby? (SR) CI symptoms were exclusively restricted to the yellow areas of the peel. Thus, CI was absent in red peel tissue, even after prolonged cold storage, in which lycopene content was about 14-times higher than in yellow tissue. In addition, SR grapefruits growing under shaded conditions developed an intense external red coloration and accumulated large amount of lycopene, and were also highly resistant to CI upon subsequent postharvest cold storage. To further explore the mechanisms involved in the resistance to CI induced by lycopene, total antioxidant activity was determined in yellow and red peel tissue of grapefruit, and the potential relationship between carotenoids and the development of CI is discussed. 650 $aCAROTENOIDES 650 $aCITRUS 650 $aDANOS POR HELADA 650 $aTORONJA 653 $aCarotenoids 653 $aChilling-injury 653 $aCold 653 $aGrapefruit 653 $aLycopene 700 1 $aCRONJE, P. 700 1 $aRODRIGO, M.J. 700 1 $aZACARÍAS, L. 773 $tActa Horticulturae, 2015, no.1079, p. 249-256.
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