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| Registros recuperados : 39 | |
| 7. |  | Conde, P.; Villamil, J.J.; Villamil, J.M. Evaluación de variedades de olivos ln: "Programa Nacional de Investigación en Producción Frutícola; INIA Las Brujas". Resultados experimentales en olivos. Jornada de divulgación. Canelones (Uruguay): INIA Las Brujas, 2010. p. 1-10 (INIA Serie Actividades de Difusión; 626) "Programa Nacional de Investigación en Producción Frutícola; INIA Las Brujas"| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 13. | | LEONI, C.; CONDE, P.; BRUZZONE, J.; MARTINEZ, C.; VILLAMIL, J.J.; BIANCHI, D.; ASHFIELD, R. Ante una nueva zafra olivícola, ¿cómo nos preparamos para manejar la aceituna jabonosa?. Revista INIA Uruguay, 2016, no.46, p. 34-37. (Revista INIA; 46)| Biblioteca(s): INIA Las Brujas; INIA Tacuarembó. |
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| 18. | | CONDE, P.; VILLAMIL, J.J.; BIANCHI, D.; ZOPPOLO, R.; LEONI, C. Evaluación de la susceptibilidad de cultivares de Nogal pecán a Venturia effusa en Uruguay. In: Sociedad Uruguaya de Fitopatología Jornada Uruguaya de Fitopatología, 6., Jornada Uruguaya de Protección Vegetal, 4., 21-22 octubre, 2021, Montevideo, Uruguay. Libro de resúmenes. Montevideo (UY): Sociedad Uruguay de Fitopatología (SUFIT), 2021. p. 32. Financiamiento: INIA.| Biblioteca(s): INIA Treinta y Tres. |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
02/02/2022 |
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Actualizado : |
18/05/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
CONDE, P.; GARCIA, C.; VILLAMIL, J.J.; IBÁÑEZ, F.; ZOPPOLO, R.; ARIAS-SIBILLOTTE, M.; PONCE DE LEÓN , I.; BORSANI , O.; GARCÍA INZA, G. |
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Afiliación : |
ANA PAULA CONDE INNAMORATO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JUAN JOSE VILLAMIL SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MERCEDES ARIAS-SIBILLOTTE, Unidad de Ecofisiología de Frutales, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de la República (UDELAR), Garzón 780, Montevideo 12900, Uruguay; INÉS PONCE DE LEÓN, Departamento de Biología Molecular, Instituto de Investigaciones Biológicas Clemente Estable, Montevideo 11600, Uruguay; OMAR BORSANI, Laboratorio de Bioquímica, Departamento de Biología Vegetal, Facultad de Agronomía, Universidad de la República, Montevideo 12900, Uruguay; GEORGINA PAULA GARCÍA INZA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
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Título : |
The impact of irrigation on olive fruit yield and oil quality in a humid climate. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, vol.12, issue 2, e313. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12020313 |
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ISSN : |
eISSN 2073-4395 |
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DOI : |
10.3390/agronomy12020313 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 15 December 2021; Revised 4 January 2022; Accepted 11 January 2022; Published: 26 January 2022.
Academic Editor: José Casanova Gascón.
This article belongs to the Special Issue Plant Responses to Stress and Environmental Stimulus: https://www.mdpi.com/journal/agronomy/special_issues/environmental_stimulus |
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Contenido : |
ABSTRACT.- The expansion of olive orchards into regions with no tradition of olive production and humid climates, such as Uruguay, with more than 1200 mm of annual rainfall, calls into question the need for irrigation. In these regions, however, years with water deficit during summers are quite common. The vapor pressure deficit during summer is lower than in countries with a Mediterranean climate. The high variability in interannual water availability in the current context of climate change, with a growing tendency for extreme events to occur, emphasizes the need to evaluate the production response of olive trees to irrigation. To achieve this, three irrigation treatments were applied to Arbequina and Frantoio cultivars according to the value of the maximum crop evapotranspiration: a first treatment applying 100% ETc, corresponding to being fully irrigated; a second treatment applying 50% ETc; and a third treatment in which neither irrigation nor rain inputs occurred from the end of the pit hardening period until harvest. Results show the possibility of an increasing fruit weight and pulp/pit ratio through irrigation in the local environmental conditions. The oil content in response to irrigation was different within cultivars. Water restriction conditions did not affect the oil content of olives in Arbequina, while in Frantoio it increased it. Polyphenols in fruit increased under water stress for both cultivars. The technological applicability of the results obtained must be accompanied by an economic analysis. The results obtained highlight the need for better use of irrigation water during the growth and ripening phase of the olive fruit under a humid climate.
© 2022 by the authors. MenosABSTRACT.- The expansion of olive orchards into regions with no tradition of olive production and humid climates, such as Uruguay, with more than 1200 mm of annual rainfall, calls into question the need for irrigation. In these regions, however, years with water deficit during summers are quite common. The vapor pressure deficit during summer is lower than in countries with a Mediterranean climate. The high variability in interannual water availability in the current context of climate change, with a growing tendency for extreme events to occur, emphasizes the need to evaluate the production response of olive trees to irrigation. To achieve this, three irrigation treatments were applied to Arbequina and Frantoio cultivars according to the value of the maximum crop evapotranspiration: a first treatment applying 100% ETc, corresponding to being fully irrigated; a second treatment applying 50% ETc; and a third treatment in which neither irrigation nor rain inputs occurred from the end of the pit hardening period until harvest. Results show the possibility of an increasing fruit weight and pulp/pit ratio through irrigation in the local environmental conditions. The oil content in response to irrigation was different within cultivars. Water restriction conditions did not affect the oil content of olives in Arbequina, while in Frantoio it increased it. Polyphenols in fruit increased under water stress for both cultivars. The technological applicability of the results obtained must... Presentar Todo |
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Palabras claves : |
Drought stress; Fruit growth; Oil content; Olea europaea L; PLATAFORMA AGROALIMENTOS; Polyphenols; Stem water potential. |
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Asunto categoría : |
F01 Cultivo |
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URL : |
https://www.mdpi.com/2073-4395/12/2/313/pdf
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Marc : |
LEADER 03044naa a2200337 a 4500
001 1062733
005 2022-05-18
008 2022 bl uuuu u00u1 u #d
022 $aeISSN 2073-4395
024 7 $a10.3390/agronomy12020313$2DOI
100 1 $aCONDE, P.
245 $aThe impact of irrigation on olive fruit yield and oil quality in a humid climate.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 15 December 2021; Revised 4 January 2022; Accepted 11 January 2022; Published: 26 January 2022. Academic Editor: José Casanova Gascón. This article belongs to the Special Issue Plant Responses to Stress and Environmental Stimulus: https://www.mdpi.com/journal/agronomy/special_issues/environmental_stimulus
520 $aABSTRACT.- The expansion of olive orchards into regions with no tradition of olive production and humid climates, such as Uruguay, with more than 1200 mm of annual rainfall, calls into question the need for irrigation. In these regions, however, years with water deficit during summers are quite common. The vapor pressure deficit during summer is lower than in countries with a Mediterranean climate. The high variability in interannual water availability in the current context of climate change, with a growing tendency for extreme events to occur, emphasizes the need to evaluate the production response of olive trees to irrigation. To achieve this, three irrigation treatments were applied to Arbequina and Frantoio cultivars according to the value of the maximum crop evapotranspiration: a first treatment applying 100% ETc, corresponding to being fully irrigated; a second treatment applying 50% ETc; and a third treatment in which neither irrigation nor rain inputs occurred from the end of the pit hardening period until harvest. Results show the possibility of an increasing fruit weight and pulp/pit ratio through irrigation in the local environmental conditions. The oil content in response to irrigation was different within cultivars. Water restriction conditions did not affect the oil content of olives in Arbequina, while in Frantoio it increased it. Polyphenols in fruit increased under water stress for both cultivars. The technological applicability of the results obtained must be accompanied by an economic analysis. The results obtained highlight the need for better use of irrigation water during the growth and ripening phase of the olive fruit under a humid climate. © 2022 by the authors.
653 $aDrought stress
653 $aFruit growth
653 $aOil content
653 $aOlea europaea L
653 $aPLATAFORMA AGROALIMENTOS
653 $aPolyphenols
653 $aStem water potential
700 1 $aGARCIA, C.
700 1 $aVILLAMIL, J.J.
700 1 $aIBÁÑEZ, F.
700 1 $aZOPPOLO, R.
700 1 $aARIAS-SIBILLOTTE, M.
700 1 $aPONCE DE LEÓN , I.
700 1 $aBORSANI , O.
700 1 $aGARCÍA INZA, G.
773 $tAgronomy, 2022, vol.12, issue 2, e313. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12020313
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