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| Registros recuperados : 13 | |
| 5. |  | GRASSO, R.; PENA-FLEITAS M.T.; GALLARDO M.; THOMPSON R.B.; PADILLA F.M. Tillage effects on soil properties, crop responses and root density of sweet pepper (Capsicum annuum). Spanish Journal of Agricultural Research, 2021, volume 19, Issue 2, e0902. OPEN ACCESS. Doi: http://dx.doi.org/10.5424/sjar/2021192-17004 Article history: Received 01 Jun 2020; Accepted 29 Apr 2021.
Corresponding author: Grasso, R.; Instituto Nacional de Investigación Agropecuaria (INIA), Estación Experimental INIA Salto Grande, Camino al Terrible s/n, Salto, Uruguay;...| Biblioteca(s): INIA Las Brujas. |
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| 6. | | BERRUETA, C.; GRASSO, R.; GARCIA, C.; THOMPSON, R.B.; GALLARDO, M. Use of the VegSyst model to simulate seasonal dry matter production, N and K uptake and evapotranspiration in greenhouse soil-grown tomato in Uruguay. Agricultural Water Management. 1 August 2023, Volume 286, 108395. https://doi.org/10.1016/j.agwat.2023.108395 -- OPEN ACCESS. Article history: Received 30 January 2023, Revised 29 May 2023, Accepted 30 May 2023, Available online 9 June 2023, Version of Record 9 June 2023. -- Handling Editor Dr. B.E. Clothier -- Funding: This work was supported by Instituto...| Biblioteca(s): INIA Las Brujas. |
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| 7. | | DE SOUZA, R.; GRASSO, R.; PEÑA-FLEITAS, M.T.; GALLARDO, M.; THOMPSON, R.B.; PADILLA, F.M. Effect of cultivar on chlorophyll meter and canopy reflectance measurements in cucumber. Sensors (Switzerland), 2 January 2020, Volume 20, Issue 2, Article number 509. OPEN ACCESS. Doi: https://doi.org/10.3390/s20020509 Article history: Received: 29 November 2019 / Revised: 13 January 2020 / Accepted: 14 January 2020 / Published: 16 January 2020.
This article belongs to the Special Issue Proximal Sensing for Nitrogen Management:...| Biblioteca(s): INIA Las Brujas. |
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| 8. | | GRASSO, R.; PEÑA-FLEITAS, M.T.; SOUZA, R. DE; RODRÍGUEZ, A.; THOMPSON , R.B.; GALLARDO, M.; PADILLA , F.M. Nitrogen effect on fruit quality and yield of muskmelon and sweet pepper cultivars. Agronomy, 2022, volume 12, issue 9, e2230. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12092230 Article history: Received 10 August 2022; Revised 2 September 2022; Accepted 14 September 2022; Published 19 September 2022.
Academic Editor: Alejandro Lopez-Martinez. -- This article belongs to the Special Issue Characteristics and...| Biblioteca(s): INIA Las Brujas. |
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| 9. | | PADILLA, F.M.; DE SOUZA, R.; PEÑA-FLEITAS, M.T.; GRASSO, R.; GALLARDO, M.; THOMPSON, R.B. Influence of time of day on measurement with chlorophyll meters and canopy reflectance sensors of different crop N status. Precision Agriculture, 1 December 2019, Volume 20, Issue 6, Pages 1087-1106. OPEN ACCESS. Doi: https://doi.org/10.1007/s11119-019-09641-1 Article history: Received 19 June 2019; Accepted 06 February 2020; Published 14 February 2020.
Corresponding author: Padilla, F.M.; Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, La Cañada, Almería, Spain;...| Biblioteca(s): INIA Las Brujas. |
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| 10. | | PARSONS, C.E.; SUTTON, E.A.; DODGEN, B.J.; CHLAPECKA, R.M.; THIESSE, B.; THOMPSON, R.; CARTWRIGHT, R.D. Management of false smut of rice in Arkansas. ln: Norman, R.J.; Meullenet, J.F. B.R. Wells Rice research studies 2000. Fayetteville, Arkansas (USA): Arkansas Agricultural Experiment Station, 2001. p. 142-148 (AAES Research Series ; 485)| Biblioteca(s): INIA Tacuarembó; INIA Treinta y Tres. |
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| 11. | | PEÑA-FLEITAS, M.T.; GRASSO, R.; GALLARDO, M.; PADILLA, F.M.; DE SOUZA, R.; RODRÍGUEZ , A.; THOMPSON, R.B. Sample temperature affects measurement of nitrate with a rapid analysis ion selective electrode system used for N management of vegetable crops. Agronomy, 2022, Volume 12, Issue 12, 3031. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12123031 Article history: Received 27 October 2022; Revised 23 November 2022; Accepted 26 November 2022; Published: 30 November 2022. --
This article belongs to the Special Issue Growth and Nutrient Management of Vegetables...| Biblioteca(s): INIA Las Brujas. |
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| 12. | | DE SOUZA, R.; PEÑA-FLEITAS, M.T.; THOMPSON, R.B.; GALLARDO, M.; GRASSO, R.; PADILLA, F.M. The use of chlorophyll meters to assess crop N status and derivation of sufficiency values for sweet pepper. Sensors (Basel, Switzerland), 4 July 2019, Volume 19, Issue 13, 2949. OPEN ACCESS. Article history: Received: 15 May 2019 / Revised: 19 June 2019 / Accepted: 1 July 2019 / Published: 4 July 2019.
(This article belongs to the Special Issue Proximal Sensing for Nitrogen Management).
This is an open access article...| Biblioteca(s): INIA Las Brujas. |
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| Registros recuperados : 13 | |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
21/10/2022 |
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Actualizado : |
21/10/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
GRASSO, R.; PEÑA-FLEITAS, M.T.; SOUZA, R. DE; RODRÍGUEZ, A.; THOMPSON , R.B.; GALLARDO, M.; PADILLA , F.M. |
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Afiliación : |
RAFAEL GILLSON GRASSO RODRIGUEZ, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; M. TERESA PEÑA-FLEITAS, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain; ROMINA DE SOUZA, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain; ALEJANDRA RODRÍGUEZ, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, La Cañada de San Urbano, 04120 Almería, Spain; RODNEY B. THOMPSON, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain; MARISA GALLARDO, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain; FRANCISCO M. PADILLA, Department of Agronomy, University of Almeria, Carretera de Sacramento s/n, Spain; CIAIMBITAL Research Centre for Mediterranean Intensive Agrosystems and Agrifood Biotechnology, University of Almeria, Spain. |
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Título : |
Nitrogen effect on fruit quality and yield of muskmelon and sweet pepper cultivars. |
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Fecha de publicación : |
2022 |
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Fuente / Imprenta : |
Agronomy, 2022, volume 12, issue 9, e2230. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12092230 |
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ISSN : |
2073-4395 (electronic) |
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DOI : |
10.3390/agronomy12092230 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 10 August 2022; Revised 2 September 2022; Accepted 14 September 2022; Published 19 September 2022.
Academic Editor: Alejandro Lopez-Martinez. -- This article belongs to the Special Issue Characteristics and Technology in Mediterranean Agriculture: https://www.mdpi.com/journal/agronomy/special_issues/Mediterranean-Agriculture -- LICENSE: This is an open access article distributed under the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/ ) -- |
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Contenido : |
ABSTRACT.- Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition, excess N application may affect yield and fruit quality. The aim of this study was to evaluate the effect of N applications of very deficient N (N1, 2 mmol L−1), deficient N (N2, 8 mmol L−1), and conventional N (N3, 14 mmol L−1), according to local fertigation practices, in soil-grown muskmelon and sweet pepper crops in Almeria, South-Eastern Spain. The evaluation was conducted in three cultivars of each species. The yield and the fruit quality parameters of firmness, colour, total soluble solids (TSS) and morphometric variables were evaluated in two years for each species. For most parameters in both species, the effects of N, when significant, occurred regardless of cultivar. In muskmelon and sweet pepper, application of 8.2 mmol N L−1 (i.e., N2) was sufficient to achieve a maximum yield of 6.7 and 7.4 kg m−2, respectively. In muskmelon, very deficient N application led to an increase of 58% in the percentage of fruit discarded, mostly due to malformed and undersized fruits. Fruit firmness and red?green axis coordinate (a*) were not consistently affected by N in any of the crops. However, the fruit lightness (L*) increased with N addition in both species, likely because of increased chlorophyll pigments. With N addition, fruit TSS slightly decreased in muskmelon and slightly increased in sweet pepper. However, fruit TSS of both species were within reference values for commercialisation in the three N treatments. There were differences in yield between cultivars in muskmelon but not in sweet pepper, likely due to differences in fruit number in muskmelon. There were differences between cultivars in TSS and colour a* coordinate in both muskmelon and sweet pepper. Cultivars with higher TSS and a* coordinate will likely be more desirable for consumers because of the sweeter taste and more intense orange colour in muskmelon and reddish colour in sweet pepper. Overall, our manuscript showed that N application can be reduced, relative to the conventional N application, without reducing yield or fruit quality in muskmelon, yet additional studies should be conducted in sweet pepper to complement the results of the 2020 crop. Copyright: © 2022 by the authors. MenosABSTRACT.- Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition, excess N application may affect yield and fruit quality. The aim of this study was to evaluate the effect of N applications of very deficient N (N1, 2 mmol L−1), deficient N (N2, 8 mmol L−1), and conventional N (N3, 14 mmol L−1), according to local fertigation practices, in soil-grown muskmelon and sweet pepper crops in Almeria, South-Eastern Spain. The evaluation was conducted in three cultivars of each species. The yield and the fruit quality parameters of firmness, colour, total soluble solids (TSS) and morphometric variables were evaluated in two years for each species. For most parameters in both species, the effects of N, when significant, occurred regardless of cultivar. In muskmelon and sweet pepper, application of 8.2 mmol N L−1 (i.e., N2) was sufficient to achieve a maximum yield of 6.7 and 7.4 kg m−2, respectively. In muskmelon, very deficient N application led to an increase of 58% in the percentage of fruit discarded, mostly due to malformed and undersized fruits. Fruit firmness and red?green axis coordinate (a*) were not consistently affected by N in any of the crops. However, the fruit lightness (L*) increased with N addition in both species, likely because of inc... Presentar Todo |
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Palabras claves : |
Colourimeter; Cucumis melo; Fertilisation; Firmness; Nitrogen; Total soluble solids. |
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Thesagro : |
CAPSICUM ANNUUM. |
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Asunto categoría : |
-- |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/16819/1/agronomy-12-02230-v2.pdf
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Marc : |
LEADER 03923naa a2200313 a 4500
001 1063689
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008 2022 bl uuuu u00u1 u #d
022 $a2073-4395 (electronic)
024 7 $a10.3390/agronomy12092230$2DOI
100 1 $aGRASSO, R.
245 $aNitrogen effect on fruit quality and yield of muskmelon and sweet pepper cultivars.$h[electronic resource]
260 $c2022
500 $aArticle history: Received 10 August 2022; Revised 2 September 2022; Accepted 14 September 2022; Published 19 September 2022. Academic Editor: Alejandro Lopez-Martinez. -- This article belongs to the Special Issue Characteristics and Technology in Mediterranean Agriculture: https://www.mdpi.com/journal/agronomy/special_issues/Mediterranean-Agriculture -- LICENSE: This is an open access article distributed under the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/ ) --
520 $aABSTRACT.- Yield and fruit quality are two of the most important parameters for the profitability of vegetable crops. In commercial vegetable production, nitrogen (N) is commonly applied in excess, which is associated with nitrate (NO3−) leaching loss. In addition, excess N application may affect yield and fruit quality. The aim of this study was to evaluate the effect of N applications of very deficient N (N1, 2 mmol L−1), deficient N (N2, 8 mmol L−1), and conventional N (N3, 14 mmol L−1), according to local fertigation practices, in soil-grown muskmelon and sweet pepper crops in Almeria, South-Eastern Spain. The evaluation was conducted in three cultivars of each species. The yield and the fruit quality parameters of firmness, colour, total soluble solids (TSS) and morphometric variables were evaluated in two years for each species. For most parameters in both species, the effects of N, when significant, occurred regardless of cultivar. In muskmelon and sweet pepper, application of 8.2 mmol N L−1 (i.e., N2) was sufficient to achieve a maximum yield of 6.7 and 7.4 kg m−2, respectively. In muskmelon, very deficient N application led to an increase of 58% in the percentage of fruit discarded, mostly due to malformed and undersized fruits. Fruit firmness and red?green axis coordinate (a*) were not consistently affected by N in any of the crops. However, the fruit lightness (L*) increased with N addition in both species, likely because of increased chlorophyll pigments. With N addition, fruit TSS slightly decreased in muskmelon and slightly increased in sweet pepper. However, fruit TSS of both species were within reference values for commercialisation in the three N treatments. There were differences in yield between cultivars in muskmelon but not in sweet pepper, likely due to differences in fruit number in muskmelon. There were differences between cultivars in TSS and colour a* coordinate in both muskmelon and sweet pepper. Cultivars with higher TSS and a* coordinate will likely be more desirable for consumers because of the sweeter taste and more intense orange colour in muskmelon and reddish colour in sweet pepper. Overall, our manuscript showed that N application can be reduced, relative to the conventional N application, without reducing yield or fruit quality in muskmelon, yet additional studies should be conducted in sweet pepper to complement the results of the 2020 crop. Copyright: © 2022 by the authors.
650 $aCAPSICUM ANNUUM
653 $aColourimeter
653 $aCucumis melo
653 $aFertilisation
653 $aFirmness
653 $aNitrogen
653 $aTotal soluble solids
700 1 $aPEÑA-FLEITAS, M.T.
700 1 $aSOUZA, R. DE
700 1 $aRODRÍGUEZ, A.
700 1 $aTHOMPSON , R.B.
700 1 $aGALLARDO, M.
700 1 $aPADILLA , F.M.
773 $tAgronomy, 2022, volume 12, issue 9, e2230. OPEN ACCESS. doi: https://doi.org/10.3390/agronomy12092230
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